How to harvest cowhide tripe at home. How to clean cow tripe at home

Tribukha (tripe of chewing animals) is removed to offal. It contains vitamins, pantothenic acid, and lyso. That’s why tripe is so good for a savory meal. You can use it to make savory cutlets, cook soups, grease, stew. The filling for greased pies is especially rich with tripe.

Choose your recipe

You will need

• tripe;
• water;
• salt.

Instructions

Since the offal has a very strong smell of the innards of the creature, before preparing the herbs with it it is necessary to remove it with a special preparation. What kind of vikorist are you? tripe thoroughly refreshed product, then clean it out of excess instead of using a drainer. Gently wash under running water. After that, cut the scar into small pieces for the handiness of further work.

Scald the intestine with dill, after which you can easily scrape the surface of the ball with a knife. Take a piece of tripe and place it on a wooden board. With one hand, press the breast gently, and with the other, using a knife, scrape the breast ball.

After cleansing, rinse the scar with cold water. It’s up to you to add a white or a little bit of a yellowish color. It looks like this and can be sold in markets. It’s too early to cook from the new herb; the fragments still have a specific smell. Therefore, it is necessary to give the scar a second harvest.

Pour water into a deep bowl, add 3 tablespoons of salt per liter of water. Place the tripe in the room for 3 years. The water darkens and becomes angry and repeat the procedure one or two more times. After such treatment, an unpleasant odor may arise.

If the tripe still smells, you can soak it in a little salt and otto. The concentration should be spent on the authorities. After the offal has been sitting for 2-3 years, remove the traces, rinse and put into cooking.

If the smell of the table is persistent, which does not help, you need to cool the hot sample. To do this, put the tripe in salted water and cook for 20 pieces after boiling. After this, add water, rinse the tripe with running water and return to boil. After repeating this treatment three times, the smell completely evaporates.

Inspect the tripe for cleanliness. Since the rumen is formed from the cow's mucus, you can remove the excess of the remaining cow's cow if you don't want to sit. Tripe is sold in meat stores in several varieties - “green”, “cleaned”, and, most commonly in Western America, “cured”. first start:

• Green tripe It’s a rumbling little boat, unchanged from the moment they left the cow. As the name suggests, it is green or gray in color. Vaughn is guilty but carefully emptied and cleaned before preparation (div. below).
• Tripe cleansing- tripe, a kind of promit and cleansing for disposal instead of shluk. The color is lighter and requires less preparation on your part from the point of view of cleansing and rinsing.
• Vibilation (or "blanching") scar- tripe, which is a form of cleansing, then soaking in chlorine to kill microbes, giving it an even pale color. This clean type of tripe can be purchased, but, unfortunately, it is necessary to wash it several times to remove the strong smell and taste of chlorine.

Clean it as needed. As your scar grows (wonderful thing), the exact cleansing process will change. Tripe from most butcher shops requires some cleaning, but if you don't choose organic, undamaged tripe, you can clean it in your kitchen with a few homemade ingredients:

Open the scar on the back of the scar. The Syrian tripe can significantly fight for activities throughout the entire day. It’s a pity, but a lot of scar tissue can lead to uneven cooking. Place a piece of tripe and carefully look at it - as you like any parts that are especially good, twist the cooking bottom to create a “blizzard”, doubly changing the product.

There are very few people who do not like meat, but offal is often simply ignored. If you really know how to clean a yowl pick, you can prepare herbs in a pouch, which will be a real masterpiece with the savory berries. A good quality ingredient can already be found at a meat shop, and you don’t need to spend hours on its preparation. If it is true that the price of offal is correct, then it is best to buy the offal in its original form, and then clean it yourself. This article will tell you how to clean cowhide intestines at home, which will give you a miraculous result in at least an hour.

Offal – what is it?

Before we begin to understand how to clean the cow's intestines at home, we need to understand what she is. Offal is the innards of a creature, such as guts, intestines, etc. The shank is also known as a scar. The infection in Russian cuisine is not as widespread as with other by-products - the liver base is low, but when properly prepared for savory fruits, the wine richly outweighs them. However, in a number of European countries this ingredient is widely used and is priced for thicker, thinner meat.

Warto respect, all the recipes for vikorista tripe as the main stock, are simply frozen, but with which the herbs come out even browner. It is especially important for athletes, as well as people who lead an active lifestyle, to take a portion of their richness in vitamins, minerals, and proteins such as berries. In addition, tripe has low calorie content and is well absorbed by the intestinal tract.

The most important step in the prepared tripe is proper cleaning and boiling of the workpiece, which takes a lot of time. The whole thing can last up to about 6 years, although constant respect for its preparation is not required.

Kharchova value

Tripe is part of a cow's mucus, and is almost entirely made up of meat fibers. The stench itself should be removed with pure pure protein, which is a brown liquid for the body. In addition, this part of the product contains no vitamins of group B, as well as N and PP. From the mineral compounds that are found in large quantities here, you can find potassium, iodine, zinc, phosphorus, selenium, copper and saliva, which are essential for normal life.

Moreover, as was already mentioned earlier, this product has very few calories - only 97 per 100 g of product. It has almost no fat and contains no carbohydrates every day, so it will be an excellent component for everyone who strives for proper nutrition.

And in order to prepare it correctly, you will have to look for recipes from various national cuisines. Among the most common herbs, which include vikoryst tripe as the main ingredient, you can find haggis, as well as flasks, which are popular in Poland.

Vibir scar

It is even more important to know how to properly clean the tripe, but it is no less important to know how to choose the right product so that the herb comes out clear. Therefore, when purchasing goods, show respect for the following speeches:

• The color of fresh tripe can be creamy or light gray with a charred, shiny surface.
• It’s amazing that there are no shiny diamonds on the surface of the intestine. Its obviousness means that the scraps have been cut from the lower part of the boat, which makes it difficult to cook with relish.
• The smell of the tripe is primarily due to the meat, since it has a strong or unpleasant aroma, which makes it easier to avoid purchasing it.
• Also, there is no need for mucus or other signs of rotting on the trunya, if there are fragments when such places are cut, then the grass will still be unsavory.

Preparation before cleaning

Once the correct amount of rumen has been collected, you can begin to understand how to clean the intestines. Before starting the cob, it is necessary to sprinkle the spud with dill several times, this will help to remove the presence of various bacteria, and also make the cleaning process easier.

Necessary washbasins and tools

For everyone who cares about cleaning their intestines on their own, please know that working at home is not recommended. The best way to clean it is to do it outside, otherwise if it’s impossible to do it, you’ll need to open all the windows in the booth first. Avoid those whose cleansing process is accompanied by a nasty smell.

In addition, it is also important to prepare in advance all the necessary tools that will help you keep the scar clean. You definitely need both hot and cold water, table citrus, strong salt, ammonia, potassium permanganate and a deep basin in which you can easily clean the tripe.

Ways to cleanse the scar

Before people, we want to know how to clean the intestines at home, after cutting purchased items into pieces. Using this method, it will be much simpler to process the ingredient. After which you need to follow the current sequence of actions:

• After scalding the workpiece with sprinkling, it is necessary to remove the upper ball of the skin from the tripe, and also soak it in cold water in order to remove all dirt and any excess fat.
• Now you can go straight to the point of how to properly clean the tripe. Before we begin, we must use the best methods. For this you need to prepare a salt mixture, which consists of a liter of water and two tablespoons of salt. It will take about 3 years to soak the egg in such a place, but at the same time, keep an eye on the process itself so that the darkness in the world gradually changes.
• If after this the desired result has not been achieved and the unpleasant odor persists, it is necessary to proceed to the next stage of processing. For this purpose, the same salty delicacy is being prepared again, until the next one is given an eye-watering amount. It is necessary to indulge in sour taste, otherwise we will not spoil it. The scar is again to blame in the next 3 years, otherwise there is no need to remove the sum.
• Since all these approaches did not lead to results, there is a trace of potassium permanganate. We may give birth a little. His stomach is sealed for 3 years, and then he is taken out and rubbed with his throat. The ingredient will leak out for 3 years.
• At the last minute, prepare the mixture, which consists of 1 liter of water and 5 ml of ammonia with 5 ml of otto. The scar is liable to be lost in such a country for 3 years, after which it is necessary to wash it well.

To properly clean the scar, you need a lot of strength, and you also need to drink a lot of chemicals. It is therefore important that after the skin treatment stage, thoroughly rinse the scar under cold running water to remove them.

Recovery stage

Now, if you have decided to clean the intestines, before cooking the cob, go to another stage, and then cook it yourself. The wine is binding no matter what, regardless of what the cook chooses to cook from the ingredient. The average boiling process takes about 5 years, although in some cases it may take more than an hour.

Before speaking, please note that if the cleaning has been carried out correctly, then, regardless of the fact, during thermal treatment of the intestines, an unpleasant odor may appear as a whole, which is necessary to avoid if the windows are damaged.

Visnovok

At first glance, you might think that knowing how to cleanse the intestines at home is completely unnecessary, and even this ingredient is practically not used in Russia. Please expand your gastronomic outlook and would like to try cooking herbs from tripe once. With proper preparation of the ingredients and a good recipe, you can try the correct culinary preparation, so as not to deprive anyone of your food.

Yalov'yacha pick is a very high-calorie and brown product. However, the secrets of its preparation are not well known; often the tripe is simply thrown away or used as dog food. In other countries, for example, Poland, China and Korea, tripe is famous for its delicacy and a variety of savory herbs are prepared from it.

How to clean cowhide intestines in a home wash so that there is no smell

First proceed to trim the tripe, rinse it under running water. Then cut off the obvious fat - it is not added to the skin, as it has an unpleasant odor.

To reduce the residual odor, cleaned intestines are placed in white-russet varieties of potassium permanganate or water acidified with ethyl alcohol. After 3 years, rinse the tripe again and rub it with great kitchen salt. Now you need to mince the surface, rinse thoroughly with water and then add the tripe to prepare various herbs on its basis.

How to easily clean frozen cow tripe, shoulder blade, liver.

Frozen intestines are sold already cleaned, they do not need to be soaked, you can just put them in cold water, which you need to quickly bring to a boil. Then the water becomes angry, and the tripe is thoroughly washed. The rest, now at the lowest heat, the tripe is boiled for about 5 more years with salt and spices added to the boiling water.

To prepare herbs from frozen veal shoulder, the meat must be thawed first. Call for which meat is placed in a bag with a saucepan filled with cold water. The defrosting process usually takes 1.5 – 2 years.

It is therefore now possible to defrost meat in an additional micro-oven, which is set to the defrosting mode.

Yalovich's liver does not need to be frozen before cooking. To clean the frozen piece of the stove from the melts and veins, place it on a splint of hot water. In this way, you prepare the frozen liver until further culinary processing.

How to properly clean the tripe with yalovich soap, otstom, and ammonia

For additional purposes, it is not difficult to clean and wipe it in a quick way. After washing the offal in advance, to remove the specific smell, you can treat it with a mixture of baking soda and baking soda - you need to rub the already cleaned offal with it. An hour of obrobka will be given in rozchin - 30 khvilin. Then clean and rinse the tripe again until the water becomes clean. After which the offal is left to boil in new water with added spices and salt.

The Yalovich carcass for the cook is meat tenderloin, brisket, hind quarter, shank, etc. And the liver, sourdough, shank, heart belong to the category of offal. Obviously, you can create a culinary masterpiece from your intestines, something the gentlemen will never guess about.

A yowl pick or tripe, for its savory berries and energetic value, overwhelms the liver and meat tenderloin. What is the injustice of using these ingredients for the preparation of tasty and life-giving herbs?

The reason for this is failure to properly handle the product. I will tell you how easy it is to clean cowhide tripe at home. And having appreciated the taste of this delicacy, you will give preference to its good meat.

What is tripe?

It is customary to call a part of the front wall of the first anterior cavity of a creature. In some countries this by-product is a delicacy. Meat can be found in great quantity, but the animal has much less guts.

Removal from the intestines is priced in the number of people who are actively involved in sports. The offal contains protein, with low calorie content, and a vitamin-mineral complex necessary for the body. For those who choose to lead a dynamic way of life, tripe is a resource for supplementing their basic diet.

Meat shops expose the buyer's yowl intestines in a stripped form, so that they can be dried at high temperatures. You won’t have to spend an hour cleaning the booth; you can start preparing it right away. For the correct prices of yowls, pick out the original version of the tripe in order to independently carry out all the preparation steps before making the sieve and bark grass.

What to show respect when purchasing

To get fresh yavy tripe at an affordable price, you need to go to a butcher shop. Buying in a store eliminates the need to clean the product at home, and when buying at the market, you need to inspect the product. It is important that the tripe meets all the criteria for goodness.

IMPORTANT! buying tripe, it is better to give superiority to the young creature. There is an important smell from the cow's eye. Of course, it is possible to live it out. Before preparing the offal, it is necessary to further process it in order to enhance the savory power.

This process involves soaking in a dairy warehouse or in water with added grub acid. However, after this procedure, you will not always be able to achieve the desired effect.

The taste and aroma of the finished intestine lingers beneath the berries. Looking at all the rules for cleaning this part of the carcass and the dry meat, you don’t have to worry about creating a culinary masterpiece.

GOOD! For uninformed people, when choosing a meat product, go to a specialized meat store. It's easy for strangers to enter the market for favors.

Before the tripe - boiled, lubricated or stewed, there are a number of options:

• The by-product from the market must be processed in advance.
• So that the grass is delicious, it will take about 5 years to cook.
• It is important to follow the order of the cooking process.

At the preparatory stage of cleaning and processing, it also takes a lot of time, but it’s spent on a whole year and takes a lot of effort, so the result is a savory and brown home-cooked delicacy.

Preparatory stage and final cleansing plan

Cleaning the cow's intestine is a laborious process, so the gentleman needs to prepare beforehand. To cook the cob, you will find the necessary ingredients:

• Cow's intestines.
• Cold water and sprinkling.
• Great castruli and basin.
• Table otstu and grub soda.
• Manganese.
• Great kitchen salt.
• Slaked vapor.
• Nashatirya.

Having prepared everything necessary, you can start cleaning, following this plan.

1. We clean the tripe from the bowl, rinsing it under running water. Cut into pieces so that the cutting is done by hand.
2. Pour hot water over the scraps. Make it easier to remove the skin. We scrape off the excess wood with a sharp knife.
3. We remove the fatty grits - the stench is unsuitable for food.
4. Upon completion of the first stage, rinse again with cold water. We prepare water and salt in the proportions of 1 liter per 45 g.
5. The tripe is immersed in salt water for soaking for 3:00. The procedure is repeated 3-4 times, changing the cloudy water and washing the tripe in cold water. If the taste of the delicacy is unacceptable, you can add a little table food.
6. Before preparation, tripe can be boiled in salted water.
7. After 20 minutes after boiling, pour out the water, rinse the offal and put it in salted water that has boiled for 20 minutes.
8. The treatment is repeated three times until the unpleasant odor disappears.
9. Prepared with potassium permanganate added to mildly erysipelas. We have a product at 3:00.
10. We wash it after crushing the potassium permanganate, rolling it in coarse salt. Let us linger for a long time.
11. While the offal is leaking out, we are preparing the whole ammonia mixture. Add 5 ml of ammonia to 1 liter of water. Soak the salted intestines in this mixture for 3 years, and then rinse in cold water.
12. Cook for 3:00 at the end.

That's all! A delicacy ready to eat!

Video story

About the brown power of the intestines

Almost the entire tripe is made up of meat fiber, which is rich in protein. Still in the new place:

• Vitamins B1, B2, B12 and PP;
• Mineral compounds: iodine, zinc, copper, selenium, calcium, salt, magnesium, sulfur, potassium, phosphorus.

The low energy value allows the product to be considered dietary. A 100 g serving of cooked intestine has 97 kcal.

Varto include scar tissue in the diet of people who want to follow the rules of healthy eating. There is no room for carbohydrates and an insignificant amount of fat. The only contraindications before implantation are individual intolerance.

Cleaning and cleaning the cow's intestine is not an easy task. It is important to stock up on terpines, but special culinary skills are not required. Spend a few minutes to enjoy the delicacy and treat members of your family and friends.