How to harvest dried apricots from apricots. Dried apricots a la dried apricots. Deyaki cunningly dried apricots

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The recipe for preparing such dried fruit is described below.

Zagalnye Vidomosti

The first thing to discover is the dried apricot recipe in the household minds, a trace of what is behind the product, as the authorities may.

Dried apricots, apricots and kaisa - so many people respect that these words are synonymous. It's not like that. These products have only one disadvantage - the raw milk of the apricot.

Dried fruit with a brush is called apricot, dried apricots are dried in a cut form, and kaisa is a whole plaid with the seed removed.

The recipe for dried apricots in households is familiar to all government officials. Even when dried, the apricot retains almost all of its fruit properties. Moreover, such a product is an invaluable source of microelements and vitamins.

Today the production of dried apricots is wider in Turkey and Tajikistan. However, the fatherland of the apricot is China. In the Celestial Empire they themselves began to cultivate with the method of extracting savory and aromatic fruits.

Dried apricots at home: recipe with photos of dried fruit

Apricots can be dried in a variety of ways. Do you want to use an oven, or a vikory dehydrator, or do you want to carry out this process in the sun? Whatever the occasion, whatever method you choose, this apricot preparation will always turn out delicious and cinnamon-like, especially in winter.

So how do you get dried apricots? The recipe for preparing dried fruit will require the following set of ingredients:

fresh apricots – about 3 kg;
cold drinking water – 4 cups;
fresh lemon juice - 1 cup.

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First, follow the recipe for preparing dried apricots at home, choosing the right apricots. Fruity mayu buti stiglimi. However, when purchasing them, be careful so that the stench is not too soft or too harsh.

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To prepare homemade dried apricots, all apricots must be peeled and stemmed, and then placed in a dutch oven and then soaked in hot water. Then dry the trace with paper towels and make a circular cut. Turn the halves of the fruit on the side, separate them and remove the drupe. After this, place the apricots in a deep bowl and add water, then mix in fresh lemon juice. If you are too lazy to go to the store for such a sour fruit, then you can replace it with original citric acid.

With this type of fresh product, it is left to dry for a few days, and then spread again on paper or waffle towels. After a few minutes you can start drying the apricots.

Drying fruits in a dehydrator

The recipe for dried apricots at home is often implemented using a device such as a dehydrator. Place the apricot halves on the mesh with the cuts facing down. In this type of species, the germs are deprived at 55-60 degrees by 20-40 degrees. Place a layer of dried apricots in your bag. If you like fleshy sprouts, then it is not necessary to trim them in a dehydrator. If you want to remove the wrinkled and dry dried apricots, then the cooking time may take about 30-40 minutes.

How and where to save?

Now you know how dried apricots are prepared at home. The recipe from the photo of this dried fruit will be presented more clearly. However, this information is not enough to keep dried apricots looking good for a long time. All gentlemen who like to prepare dried fruits on their own for the winter know how to save them.

Once the cookery hardens, such a product is best stored in a fabric bag placed in a dry and dark place. I would like some gentlemen to put the prepared dried apricots in jars, or in this case it is better to save them in the refrigerator. If you work at room temperature, then, most likely, dried fruits will become moldy and become unsuitable for eating.

Oven drying process

Most of all, we told you about how to dry homemade dried apricots in a dehydrator. The recipe for preparing such dried fruit can also be made in the oven. And not everyone has a master of fortune-telling devices. For this purpose, follow the same steps that were described above. Otherwise, apparently, apricots are carefully picked, crushed, cut into halves, soaked in lemon water and dried on a towel.

After describing the above, place the fruit halves on a sheet, which is then covered with parchment paper. In this case, the cut of apricots may harm the animals.

In this position, return to the oven and leave for 4-5 years. In this case, the temperature regime must be adjusted to 100-130 degrees. Apricots are responsible for drying out, becoming wrinkled and becoming more colored.

Hanging on the sun

It is proved that the cooks harden so that the apricots retain a maximum of brown juices, since they should not be subjected to heat treatment, but dried in a speck of salt. But not everyone is so capable. Even in the minds of many people, it is difficult to produce tasty and cinnamon dried apricots from the frozen dormouse light. If you live in an ecologically clean region where the weather is hot, this method is entirely possible. Why do you need to process the apricots, peel them from the brush, squeeze them, soak them in lemon water and dry them. Next, the fruit halves need to be placed on a large, flat surface (for example, on a sheet, like a board, etc.), then covered with grub or a special paper. In this case, you need to quilt so that you can admire the apricots in the mountains.

After all the fruits have been laid out in the proper order, put them in the sun. In this case, it is important to quilt the apricots after they have been left for a long time or in a place that is well ventilated.

If you are afraid that your dried apricots will be covered with a saw or will be vulnerable to coma attacks, then cover them with gauze or close with some kind of mesh box, which will allow light and light through, and will not allow the brood and flies to waste. drink in the middle.

Let's summarize the pouches

Having presented this recipe for dried apricots at home, you have lost your choice. Vikorista describes the methods of drying apricots, and you can easily extract a juicy and brown product that can be cured for various purposes. Do you want to make desserts from dried apricots, pies and pies, do you want to cook compotes from it, and do you want to live with it just like that, instead of the dried apricots.

Dried apricot fruit is called dried apricot and is one of the most common dried fruits. In order to harvest dried apricots, you need to dry them in special places for a long time - close to summer.
Drying is carried out in the sun. For 1 kg of dried apricots there are 3-4 kg of apricots. The color of dried apricots is light. Because the dried apricots have darkened when dried, they will eventually soak in the water.

You can find out more about dried apricots: measles and harm to the body on our website.

Dried apricots in the household minds of the Sushartsi

1 kg firm apricots
1 kg of tsukru (per 1 liter of syrup)

Rinse the apricots and remove the stems. Chop 1 kg of cucumber into 1 liter of dill. The apricots need to be boiled in citrus syrup, otherwise they will turn brown, and this way they will retain their color (even though they will not be as bright as the store-bought ones) and will be more sweet. Place the apricot halves in the syrup and boil for 5-10 minutes. Whose syrup is deprived of their supply.

We remove the apricots through the mixture and let the syrup drain out. You won't be able to earn money from a fool in this city. So, at this stage, apricots are very tender and can grow in one hand. This is the method: carefully place our apricots along the edge of the plate. Once the juice from the apricots has stopped draining, you can start drying. Can be dried in dryers (many people buy them in fresh cherries for apricots).

Place the halves of apricots on the toasted bread in one ball, best of all, so that the stinks never stick together. We place the filled pellets in the dryer, close it and set the temperature. Dry the head at 50 degrees, and then dry it completely at 45 degrees. An hour will last approximately 10-15 years. It’s just that the cakes will be ready after 10 years, and the others will still need to be dried.

You can determine the level of readiness of dried apricots approximately like this: they are soft and not sticky on the dot.

From the output of 2.5 kg of apricots you will get approximately 0.5 kg of dried apricots. Preserve them best in a bottle with an airtight lid in the refrigerator. The syrup after the apricots have been boiled can be boiled again and placed in jars. The drink can be mixed with drink juice.

Since there is no dryer, you can make everything with your own hands. If you have a dacha, then dry it in the sun on sheets, however, it will take a few days, and there may still be a variety of unpleasantness in the appearance of flies and birds, or just wait.

Dried apricots in the home minds of the perfumer.

You can dry dried apricots and budinki in the oven: spread them on a mesh or deck and dry the skin at a temperature of 50 degrees, then 65 degrees and dry at a temperature of 60 degrees. The oven must be kept open.

Dried apricots are simply dried apricots. Today you will learn how to cook dried apricots at home.

The bark of dried apricots is not good for our health - it contains a lot of potassium and magnesium, organic acids, pectins and mineral salts, as well as a lot of vitamins, iodine and carotene.

They live for the health of the body during the spring and autumn-winter period, and are used for the treatment and prevention of many illnesses.

How to cook dried apricots at home?

You can prepare savory dried apricots yourself at home.

Why do we need steeled apricots without rot or spoilage?
Apricots need to be removed and the tassels removed.
The prepared fruit needs to be rubbed in a crusher over sprinkling for 10 - 15 minutes.
Then place the apricots on a clean white cloth (woven cloth) and dry them in a dry place.
Place the fruit on a sheet covered with baking paper. Place the sheet in the oven, heat it up to 65 degrees.
Dry the apricots in the oven for 8 - 10 years at a temperature of 65 degrees.
If the fruit dries up, dried apricots are gone. You need to fold the wooden screen and tightly close it with a lid.

Increase your respect!

The box is not made from pine or yalinka.

A wooden container of dried apricots needs to be dried three times, in this way all the valuable power is saved. Next, store in a dry, well-ventilated area.

Select good, shredded apricots, remove them, cut them into halves and remove the kernels.
As in the first method, we rub the fruit over boiling water in a colander for 10 - 15 minutes.
Then dry on a white cotton cloth.
Next we string it on a thread and hang it on the sun. You can put it on a sieve and drain.

Important to know!

The most important thing is to ensure smooth circulation of air from all sides, otherwise the apricots can rot.

The dry weather may be specky and windy and, at times, not damp.

Dry until the apricots no longer see juice, and then store them in a dry, ventilated area.

If you wanted to get ready-made dried apricots for yourself, then the best way is to bathe the dried ones in the old, ancient way.

Important to know!

In commercial harvesting facilities, apricots are dried in special drying chambers, in which they are smoked with brine to give the fruits a bright, marketable appearance.

More precisely, it would be called pure anhydride. The bark of dried apricots decreases.

This speech is not harmful to health - it can cause allergies and problems in people who suffer from asthma.

If you are not familiar with the method of preparing dried apricots, choose a product that is a little dark, not so intensely bright.

You can soak the dried apricots for 15 minutes before use. in the dill, and then rinse thoroughly.

For children, it’s best to prepare dried apricots yourself, then you’ll be completely spoiled for their taste and the abundance of unnecessary additives.

Good luck with your choice and long-term summer preparations!

Even as brown as it looks when it’s fresh, it’s the same as when it’s dried. The stench helps to relieve various heart diseases, cope with anemia and is even effective against vitamin deficiencies. Now, as research has shown, the most beneficial vitamins, microelements and mineral compounds are preserved in this product, such as dried apricots, or dried apricots. Preparing dried apricots is not at all difficult and you can make it yourself, but we understand how to dry apricots at home and whatever is needed.

Now, just like at home, select fruits and prepare them before drying.

For drying, you need to take, in particular, well-grown and juicy healthy apricots with a kernel, which is well strengthened, and thick, juicy pulp. Before drying, the apricots should be soaked, patted and rubbed dry. Zaiva vologa is not guilty of buti prisutnya on fruits. After this, you need to carefully look at the skin of the plaid and remove the tassels from them, opening the apricot completely, but at the same time, not tearing it completely.

How to dry apricots in an oven, instructions.

At home, apricots can be dried in two ways: in the open (including in dry weather) and in the oven. Nowadays, you can combine the two methods for drying fruit.

To arrange the fruits, prepare them in advance using fruit trays, leaves or special nets on wooden frames (preserve according to the drying method).

To dry the leaves in the oven, you need to line them with a baking paper, and then place the fruits on it. When you look at it, the fruit will burn out. Once all the apricots have been placed, place the sheet in the oven and dry the fruit for one year at a temperature of 50 to 60 degrees. Whose dried apricots need to be stirred periodically.

After a year, you need to open the oven and allow the apricots to cool down while they are in the middle of the oven. After this, the procedure is repeated again, and repeat until the fruit stops being visible when the juice is squeezed. As a rule, 5-6 such procedures are required.

You can dry apricots in another way.

There is another way to dry apricots.

Place your halves of fruit on the side and rub the whole thing over the sprinkling for about eight minutes. This is necessary so that after drying the apricot retains its beautiful pristine condition. After this, spread the fruits on a cotton cloth and dry in fresh air until all the vologist can touch them. After that, turn off the oven, it must be heated to 65 degrees before inserting the fruit. Transfer the fruits to a sheet, first covered with a baking paper and, if the temperature in the oven reaches 60-65 degrees, place everything in the middle for 9 years.

After an hour, remove the deco and let the curaza cool down. Place the cooled dried fruits in a wooden box and close it tightly with a lid for 3 times. After that, take out the dried fruits and live them today. Keep the mixture in a well-ventilated and dry place.

How to dry apricots in fresh air.

Place on the street or on the balcony, covered in shade, paper bottles, special frames or trays, and place the apricots on them in a smooth ball. Leave the fruits in this way for up to 4 years, and then move them to the sun until sunset. At night, pick up apricots from the booths under the canopy. After a day in the sun, the fruits can then be dried in the shade, for example, on a stove or in an altar, on a loggia or on a balcony. Remember, the overabundance of apricots under direct changes of sun will make them ugly to look at.

How to dry apricots using a combined method.

Using this method for drying apricots, follow these steps in order.

1. Place the washed and cleaned fruit on the deco.

2. Soak the apricots under the sun for four years.

3. Place the deco in the oven at 60 degrees for 1 year.

4. Open the oven and let the dried fruits cool down.

5. Place the sheet freshly in the shade. Dry your dried apricots here until they are ready.

Respect! Dried apricots, cooked at home, are available in a fraction of the same as store-bought ones. This is due to the fact that in retail outlets, in order to give dried fruit a commercial appearance, it is sprayed with pure anhydride.

Dried apricots are rightfully respected by the beloved affection of most people. Dried apricots retain their brown fruit after thermal processing. Dried fruits are added to porridge, served as a snack before tea, and used to decorate desserts. This product is especially suitable for diabetics and girls who want to maintain their figure. Adding a large amount of cinnamon enzymes, lassing normalizes glucose levels and reduces poisoning. To dry apricots, you need some basic knowledge.

Preparing apricots before drying

Choose cultivated apricot varieties. Wild species (popularly known as “wild”) are not suitable for such manipulations. Select licorice, often, stigli, and rich fruits. Therefore, in the process of dilling the apricot, you will need to spend most of the juice. Please tell me that the fruits are of a good variety.
Before drying, sort out the apricots, getting rid of rotten or damaged specimens. Remove the stems, chop the fruits completely, and don’t forget to turn off the wormy fruits. Make sure that the larvae do not hatch during the drying process. It is not recommended to rinse the deposits in half.
To achieve a light color before drying, you need to place the fruits in a bowl and rub the fruits over a quarter of a year. You can make it another way by boiling 200 g of syrup. Cucumber 300 ml. drive Place the slices of cooked masa onto a splint of bread. Remove, place on a flat container, pour in licorice until completely drained.

Method No. 1. Drying for additional household appliances

Electric dryer. Read the instructions first and select the required function. Then it’s time to follow the basic rules for drying apricots. Place the prepared fruit on trays facing a small surface, this way will prevent sticking. Then set the temperature to 45 degrees and the thermal treatment period for 2 years. After this, raise the temperature to 60 degrees, soak the apricots for 5.5 years. Then change the tension again to 45 degrees, after waiting for another 2 years. The final procedure takes about 10 years.
Spiritual Shafa. If you don't need a special electric dryer, use a regular oven. Ensure that fruits need constant attention. Set the oven temperature to 65 degrees. Place the fruits on a sheet and place in the oven. The process of languishing becomes almost 9 years. Don’t forget to periodically repair the oven doors to remove moisture. Stitch in the same way so that the apricots do not dry out.
Dehydrator. The Danish method is the best and most beautiful. For the cob, place the apricots cut-side up. Next, set the temperature to 60 - 65 degrees, set the timer for 30 minutes. With such sampling, the fruits will be plump and dry. Keep the dried fruits in storage for relish, as you give preference to a larger dried warehouse, continue heat treatment for up to 45 minutes.

Method No. 2. Drying on the sun

The method is more important than natural, the fragments of the fruit are dried in a natural medium under changes in the sun. To do this, you need to place the fruit, peeled and brushed, in cut-out sections.
Place the apricots on wooden pallets and place the apricots in a separate place.
Dry the apricot stem in the shade for about 4 years. Then they are placed under hot ultraviolet light until completely dried. After the sun sets, take the fruit to the booth, cover with gauze. It’s worth trying so that the mosquitoes don’t harm the warehouse.
Stock up on terpenes, and drying this way will take about 10 days. When saving fruits between drying days, place the bottoms of the trays near a cup of water, so that the ants will not reach the apricots.
There is another way - combinations. Place the prepared fruit in the sun and bake for about 4 years. Preheat the oven to 65 degrees, then place the apricots in it for 1 year. Remove the fruits and place in the shade for residual drying.

This indicates the readiness of dried apricots

The level of readiness of dried apricots is indicated based on the number of indicators.

Rub the hanging fruit. When drying is carried out correctly, the dried apricots are wrinkled and elastic. The warehouse is responsible for a small amount of over-dried specimens, and we accept a small amount of water for drying out.
If you omit the preparations, the dried fruit is soggy and sore. Such apricots retain the maximum supply of vitamins and minerals.
When this product is prepared without curing chemicals, the color comes out pale brown, light orange. An overabundance of fruits suggests that the fruit has an unnatural composition.

Baby bag. This is the method of greatest expansion, lower value. Place the dried fruit in a bowl and hang it on a clove in a dark place with minimal moisture.
Polyethylene bag. The method is more immediate and practical. After drying, place the dried apricots in a polyethylene container, place them in a cool place, periodically open the bag and ventilate it.
Cardboard container. This method of preservation helps unevenly dried fruits to cook. Line the box with album sheets, then add the apricots (in one row).

It is difficult to dry apricots at home without following practical recommendations. Take a look at the popular methods using ovens, electric dryers, and dehydrators. Try the procedure by harvesting the fruits under direct washing. Combine several technologies with each other, find the best option. Store dried apricots in plastic bags, cardboard containers or plastic bags.