Brewed dry dough on dill. Pokrokovі recipes for dough for dumplings on okropі - the secrets of cooking from photo

Brewed up is not an independent weed. Newly savory dumplings, chebureks, manti and eclairs appear from the new place. Don't you know how to make dough on dumplings on sprinkles? Let's talk about everything at once. Thank you for culinary success!

General information

Research dozens of recipes for dumplings. The skin of the master may be his "firm" option. Ale, early on, the moment comes, if you want to try something new. Even more, they didn’t rob the dough for dumplings on the sprinkles, then they spent a lot of money. You will need a minimum of products.

The simplest option includes the following ingredients: water, rosemary oil, boar and a trice of salt. For polypshenya savory yakos stravi can be dodatkovo vikoristovuvati drіzhdzhi, milk, eggs thinly.

For otrimannya singing consistency, you need to brew with dill. Borosno with water and milk mix right on the fire.

Robimo dough on dumplings on sprinkling (without eggs)

ingredients:

• 2/3 vials of water;
• 1 tsp salt;
• 3 bottles of borosna.

How to prepare dough for dumplings on sprinkling:

1. In deep dishes, the amount of boroshna is heavily indicated. We give strength.
2. Robimo is not large buried at the girtz. Gradually pour water in there.
3. We take a spoon in our hand, and we begin to vimishuvati hard, crumbling from the middle to the brim. For consumption, you can add water.
4. If it’s still a thick consistency, you need to put yoga on the table. Vymіshuєmo with your hands, sweating borosno for the needs.
5. We take the brewed dough into the refrigerator for cold weather. Let's do yoga and start cooking dumplings.

on milk

Perelik produktiv:

• two eggs;
• borosno - 6 flasks;
• 0.5 l of milk;
• sil.

Dough on dumplings on okrop_ to fight like this:

1. We pour milk into a small saucepan and boil it boroughly (1.5 bottles). Solimo.
2. At the same dish, eggs are driven in. We mix the ingredients.
3. We put the saucepan on the stove and heat it up, increasing the fire. Do not forget to stir with a spoon.
4. As soon as the mass is thicker, we turn on the fire and clean the pan from the stove. Dodaemo that flour, scho lost.
5. Let's mix it up. Vono may be soft and elastic. We give you the shape of a cool and curve it with a towel. Let them lie down for 40 hvilin, and at the same time, you can make dumplings for all the motherland.

ingredients:

• egg;
• 1 st. l. olive oil;
• okrip - 1 bottle;
• troch salt;
• 3 bottles of borosna.

Cooking:

1. We break an egg in a bowl. Solimo. Beat with a fork.
2. Accurately vsipaemo borosno at the designation of the number. Let's give oliya. We mix the ingredients. We pour in a bottle of sprinkles. Don’t worry about those who are glue-like sumish. This will not happen.
3. We begin to stir gently with a spoon, and then with our hands. If necessary, dosipaemo borosno. The result is more elastic and more pliable on the sprinkles. Comments about the new wine are positive.

Dumplings from custard dough

Product set:

• 0.5 kg minced meat (yalovichina + pork);
• 2/3 bottles of sprinkles;
• 320 g boroshn;
• 2 cloves of a watchmaker;
• middle cibulin;
• 100 g of olive oil;
• ½ bunch crop;
• troch salt and pepper;
• 1 tsp coriander;
• 4 tbsp. l. olive oil.

Cooking:

1. We put minced meat in a cup. You can try yogo with a fork.
2. Cibulina is purified from husks. M'yakush is refined and corrected to minced meat. Here we put some details of the clockwork, krip and coriander. Also salt and pepper minced meat. We mix the ingredients.
3. In a stewpan with olive oil poured in okrip. Solimo. We stir with a spoon.
4. Sumish, what came out, we add it to a cup with a boar. Let's get down to the vimishuvannya testa. To make it look more elastic, it needs to be well rozim'yati with your hands. At the end of the process, it is covered with a towel. Quite may be 15-20 quills.
5. It's time to start preparing dumplings. Rozryzaemo dough for sprat shmatochkiv. The skin of them is subtly rosy. Do not need pіdsipati borosno. and so not sticky to the dot. Razkocheni leaves are cut into squares with a size of 5 x 5 cm. At the center of the skin of them, we put minced meat.
6. We form dumplings, squeezing with fingers tightly from the sides. We connect our imagination and culinary craftsmanship. More than 100 dumplings are assigned more than the number of ingredients.
7. We put a pot of salted water on the fire. Check at the moment of boiling. We start throwing dumplings. If the water boils again, zasіkaєmo 5-7 khvilin. Arranged on plates and served to households.

Why serve dumplings

The relish of people is different. Some are suitable for licorice sauces, and others for gostry. Pelmeni, vikonani from choux pastry, can be served with sour cream, ketchup and diluted with water.

cooking secrets

Guess the dumplings were juicy and fragrant? Then take a look at the following recommendations:

• The quantity is large, indicated in the recipe, but may be inaccurate. Add її to otrimannya consistency.
• When preparing dough on the fire, breasts may appear. Ale rozbivati ​​їх not varto. Under the hour of the distant brewing, the brew will be quiet for a perfect look.
• Make sure you come in safely. After adding the dip, beat it down with a spoon. Otherwise, burn your hands.
• The process of mixing the dough can take at least 15-20 quills. Saving time in to this particular type be unkind.
• Like a recipe for transferring eggs, add it to the dough, if it’s cool.

At the end

Now you know how to fight hard for dumplings on the sprinkles. Recipes, which are included in articles, are suitable both for informing, and for gospodarok-pochatkivtsiv.

Recipe for cooking stravi with photo divas.

It's so nice to pamper yourself with a delicious home-made half-day at the rozpal lita! If you are already fed up with a berry, try to cook juice dumplings stuffed with fresh midnight. Dumplings cooked in a steamer do not consume any drops of relish and are not boiled.

Today I will share with you a new recipe for dumplings based on hot water. Varenichki come out even more savory and lower I recommend!

Don't know what else you can cook for half a day? Try the flavors of licorice on a soft yeasty taste, relish!

Dough for dumplings/dumplings on hot water

This way you can vicorate like cooking dumplings, so homemade dumplings. Cooked on the basis of hot water, it is easy and thinly roaring, not tearing. You can cut the layer of the flooring thin, like a papiret!

Proportions of products for preparing dough:

• hot water (temperature ~ 50 ° C) 1 bottle;
• 1 egg;
• strength? tsp;
• oliya roslinna 2 tbsp;
• borosno 3-4 flasks.

How to cook dough for dumplings on hot water

Pour water into a cup, sip strength, break an egg and beat with a wine glass to a stump. Progressively pіdsipaєmo borosno and vlivаєmo oliyu, vіshuєmo tіsto. Dough for dumplings can be tight in the world, elastic, easy to pull out of the dishes. Turn it up tight in a bath and leave it for 30-40 strands for a warm mist.

Tisto on hot water to come out so soft and easily grow up behind the rahun of the over-swelling of gluten, which is avenged in the boroshni.

Quietly, which has grown, roared into a thin layer and vibrated the mugs with a bottle, or be it some other way, which would fit in diameter.

Remember the fresh midday, dry it with a towel. On a circle with a dough, put 2-3 berries of a half-nice, stick with a zukr. It is not necessary to put a rich zucru, otherwise the stuffing is popliv. I put less than 1/2 tsp. zucru for 1 dumpling.

We form dumplings, pinch the edges with a fork or “pussy”. Spread double boilers with vershkov or olive oil, lay dumplings no more than one to one. Cooked steam dumplings with noon (2 on top) about 30 khvilin.

Ready dumplings, put on a dish, pour over the melted vershkov oil. Serve with sour cream and fresh half-berries. Savory!

Usіm tsіkava your thought!

Don't go English!
Trochs lower - form comments.

I robbed it for the cim recipe already a lot of times, it’s even more delicious to go out. Robila and roses, and pies, and just little koloboks, everything is overflowing with the lower, repeating and not wormy sprat of days. Or you can just make a bar.

Ingredients:

1 stage:
1 st. dry drіzhdzhіv (the best way to get out of active or simple shvidkodіyuchy, without additives for health or pіtsi)
2 tbsp. tsukru
3 art. borosna
300 ml of warm water and milk (I use water)

2 stage:
1 tsp salt
1/3 cup rosemary olive (250 ml cup)
borosno (I have 2-2.5 flasks, excellent faceted)

Let's get ready:
The ingredients of the first stage are changed by the mist:

All the good things are moved and left for 15 minutes at the warm place:

After 15 hvilin, we proceed to another stage, adding the oliyu that strength:

Step by step, in small portions, we add borosno, what we ask, and zamishuemo dough I’ll get to this, if it stops chipping to the hands. We put it again in a warm place for 15 quills:

Tisto rise here at 1.5 times. For the specified number of products, trochi of dough should come out, I have 1.5 sheets of pastries or 1 kolobok ( pampushok).

Razstibannya with meat:

Pampushki (koloboks):

For pіvgodini tysto zbіlshilos vdvіchі! It's a pity the photos don't convey anything.

Marvel at how porous the structure is! It stuck to the table a little, but it came off without problems.

It’s hard before the harvest: it’s shoving and barking, bursting at me with bulbils: it’s more puffy, more plastic, lower it looks! I’m sure you can see the bulbs, I already wanted to show them!

I divided the dough into two parts, and then the skin - into 12. There will be 24 pies.

The filling in me is a puree, I smeared the cibula and richly freshly ground pepper. I’ll tell you a secret that I’m puréing the lubricated cibula with a blender: I can’t stand my son if I eat the cibula on a tooth.

Pirіzhki stick like a dream. And I put a lot of fillings!

To marvel at the result of the structure of the test - I make one empty donut.

I play the olive in the frying pan and play the first part.

After a certain hour, I’ll understand that I don’t know if the skils in the frying pan can be olії, so the monsters drowned! It's impossible to smoke pirіzhki!

Axis so "pigs" come out!

If I ate this pie, I guessed that my grandmother was making potato patties with great, thin and flat, such bast shoes, that pie after the filling stage, I actively pressed down to the table! After smazhennya about the new one and you won’t say that you’ve been thin on the back) What did you say?

Pouch my praci: 23 cakes and 1 pampushka filled a 5-liter saucepan! Quite boldly, you can increase the number of pirozhkiv, less than 30. An hour, stained on the zamіs, vistoyuvannya and vipіchka - exactly the same time!

Tse tisto - kazka, scho has become a bull! Lower warm and savory smell. Ideal relish for strength and zukor. It’s more plastic, it stretches better, it doesn’t tear, it’s not sticky, it rises smoothly! Do not need to wait a long time!
Dekіlka photos, schob calm down.

Even savory, soft, low, repeated after the brew. I think, if there is a filling, then there is a way of beating. Unfortunately, at the moment, I can’t believe it’s a good reason to be in the spirits. Ale pevna, there will be no problems. Just before the vibes, give the virobs a little bit to rise. Tse not long, hvilin 5-10. Garni will be and cheesecakes and pies! It will definitely be wonderful at the pizza!
The coming day, the pirіzhki are filled with the same m'yakim.
One comrade is already tasting) Ready for satisfaction.

And the axis is the same donut for you, I’m sure, the structure of the test is visible. I tried to show my skills as possible.

My verdict: tse the best drіzhdzhov іsto, with yakim I worked. Do yoga without hesitation! You don't mess up!

Washed someone?

Just at the same time, I chimed in that I’ve been more confident this year: a titanic work has come out, a more portfolio is practical. Vibatch you whom you protect. Tse everything is too much emotion!

Away from your kitchen experiments! I away vipіchki! Don't let me love you!

This recipe is a participant of the "Cooking Together - Culinary Week" campaign. Discussions prepared on the forum