How to cook goose feet in the oven.

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good

Vidminno

My favorite cookies are very tender, crispy, leafy and easy to prepare.

Shall we try?

For the recipe you will need:

350 g boroshna (you may need a little more or less)

400 g siru

200 g of butter or margarine

1 teaspoon of rose fluff for dough

1/3 – ¼ teaspoon quicklime soda

PREPARATION:

Mix well with fluffed baking soda.

Add olive oil or margarine to the cold chopped mixture.

Alternatively, the oil can be grated on a large third.

Pour the oil well into the mixture.

Mash the cheese in one bowl.

Add the sour cream to the sour cream and stir in the dough.

Knead for a long time - there is no need to knead the dough, just to achieve uniformity.

The scraps are good and the cheese is thin, during the kneading process you may need to add a few beads (as the dough will come out incredibly soft and sticky).

If the cheese is already dry, you can start kneading the dough with less flour, then.

take, for example, 300 g and add as necessary.

“Goose's feet” - baked with syrah No. 1: the most delicious syrah baked without eggs - with all the possible ingredients.

And it’s even nicer, and it’s easy to finish the milk, so if you have a little bit of siru, prepare this deliciousness!

The tart will come out soft and tender, brightened with top-shelf syringe relish. It’s a good idea to go for a cup of tea, coffee or cocoa. The only downside is that the dessert comes together quickly, no matter how much you cook it 😉

And this recipe for baking with Goose’s Feet syru is perfect for those who don’t like to fuss especially with dough, but still want to pamper their family with a delicious homemade whiskey.

The prepared dough itself has a lot of useful folding tools - everything is easy to finish.
Well, if everything came out melodiously, this recipe is
baby photos
I'll help you!
Ingredients:
Syre – 300 g
Vershkov butter – 180 g

Rozpushuvach – 10 g

Boroshno – 250 g

Zukor – 1 bottle Sil – sliver Vanilla zukor – 10 g

Recipe for pechiv with siru Goose's feet with photo

Vershkov's butter melted.

Ser sipped with a fork.

I want to finish dry farm product.

You can use it in stores, smut, so that you can

good juiciness

If the wine is wet, you will need to add more ingredients as indicated in the recipe.

Visipala sir to olii.

Then, step by step (in English), I began to sift in the flour and knead the dough with my hands.

The dough began to simmer quickly until the dough began to rise out of your hands.

I added 250 g of zagalom. Since your syrup is too thin, you can add 50 g more and it will still be fine.

There is no need to beat the cheese too much - otherwise the finished mixture will be hard, and we would like to remove the bottom layer.

With the rest of the batch, the beard boiled and fluffed up.

Good luck.

I downloaded it from the bag, covered it with a bag and put it in the cold for 1 year.

The axle is so beautiful:

Over the course of a year, she cut up a small amount of stuff, poured it out, and cut through mugs after bottles. How much did it cost to make 1 piece? She folded the pile, then folded it again. Soaked it in the tsukor. and low quantity of ingredients.

The bakery is still relevant today, so many state farmers pamper their households with it and preserve the traditions of Russian cuisine.

Koristi and Skoda play off Thanks to the tender and crunchy taste of adulthood, children are pleased to eat affectionately. The “crow's feet” baked goods are good for the body and contain syringe, which is an important ingredient.

Dairy product rich in vitamins and minerals. Strava in small quantities will not bring harm to the body, but if you eat a rich stove, it will appear in the fire camp

internal organs

The presence of fats increases the caloric content of the virus, which is not good for evil.

Foldability and preparation time

The prepared Goose's Feet oven does not have any complexity, and it cooks quickly and easily.
The process of creating the dough takes 10-15 doughs, the finished product will remain in the refrigerator for 20-30 minutes, then 15 minutes will go to molding the dough. It takes about 6 days to bake a tan. The final hour of preparing the licorice herb is 1 year, 30 minutes.
Preparation of products All ingredients for culinary herb should be carefully prepared:
Rise the cheese and pass through a blender until smooth, the product must be boiled without breasts;
It's good to need wheat and eggplant
great gatunka

, it is good to sift a few times, and it is recommended to enrich the sourness and richness of the fruit;

vershkov oil
or margarine for baking, pour out of the packaging material, and spread out easily;
Zukor sand should be sifted to remove sweet little houses and breasts;
carefully scramble the eggs, wipe them and break them into a clean, clean bowl, and add the egg whites as needed;
It is recommended to extinguish the soda immediately to give food to the viruses.
Use the molds to make legs, for which the rounded edges are cut into thin circles, making 3-4 cuts in total.
Pre-heat the oven and set the temperature to 180-190 degrees for at least 25 minutes.

The finished oven will have a larger shape and will take on a golden color.

Ingredients, number of servings

To prepare the Goose Feet stove, you need the following components:
medium fat cheese – 200 g;
boron wine gatunka - 2-3 bottles;
vershkova butter – 200 g;
tsukor – 0.5 bottles;
egg – 1 pc.;

soda - 0.5 tsp.

Grind a quantity of components into 50 pieces of finished products.

Which is enough for the company of little ones, as well as an evening tea with homemade cola.
Pokrokov preparation with photo
The oil is pre-frozen and thinly trimmed into thirds.
More detailed oil|butter| laugh with|iz| Sir.
Mix the flour thoroughly before the ingredients | thoroughly| and prepare a homogeneous mixture. Before mixing the components, add the egg with slaked soda and rub thoroughly. You need to work the dough hard, so you can get enough dough.
There is a lot left in the syru, it can be dry or wet.
The dough is ready
Cover with spilt, then leave in the refrigerator for up to 30 minutes.
From the chilled dough, make a thin cake, you don’t have to remove 0.3-0.5 cm. Vikorist bottle or cupola, make the mugs.
To prepare, divide the zucchini onto a flat plate and soak one side of the squash.

Fold the side in half, the skin side is in the middle, and then peel off the skin and fold it.

Soak the top part of the fourth part of the finished product with the zucchini.

Formed from the factory and placed on a sheet covered with paper intended for baking.

Bake the “crow’s feet” oven in the oven, heated to 180 degrees for 15 minutes, then bring 10 chickens to readiness at a temperature of 160 0 C.
Kharchova value
For 100 g product:
Proteins – 10.15 g

Fat – 20.56 g

Carbohydrates – 53.36 rub. Energy value – 350.64 kcal. Options for preparing the herb

In addition to over-infused ingredients, gentlemen add raisins at their discretion, as well as

walnuts at the detailed view., 2/3 dessert spoon of tablespoon otstu and 1 large bottle of cucru.

Prepare the dough according to the main recipe.

On the rise

To prepare the stove you will need a set of the following components:
50 g fresh yeast;
1 bottle of warm water;
1 bottle of tsukru;
1 package of olive oil or margarine;

600 g boroshna.

Preparation rules:

Through the meat grinder

Prepare the dough according to one of the recipes above, and then pass it through a meat grinder while chilled.

Cover the deco behind with baking paper, prepare to spread it on the surface and roll it for 15-18 lengths until golden brown.
Video recipe Medium-fat cheese is ideal for preparing cheese dough, and when it is ready to bake, it will have a delicate taste. U
ready-made virobi
heavily mashed cheese is visible.
For details, use a fork, or you can put a blender through a meat grinder.

The “legs” are ready to become soft after adding egg replacement.

When ready, place the mixture in a cold place; in the cold, the ingredients will become elastic and easy to prepare. In order for the fruits to become full of fruit while drinking, it is best to sift a few times. I’ve been showing you the recipe for literally days.

In the oven Trikutniki, in Goose Foots (less butter, there is an egg, the dough lies 30 pieces in the refrigerator, less flour, instead of soda fluff), in addition, the molded oven in the process of molding is refined (manipulation with which is just a discovery!). I tried this recipe again, and the sirna vipichka is great, it’s mine. The bakery tasted so good, and the aroma cannot be described in words!

To prepare the “Cottage Cheese Feet” oven, prepare: cheese, top butter, egg,

wheat boroshon

, rozpushuvach, tsukor.

And now make the Mayzhe the same way as in the pastry: place a circle of dough with one side in the zukor and lightly press down so that the zukor sticks (1 and 2), fold it in the middle with the zukor side (3), then dig in peel one side (4), then fold the pastry again with the peeled side in the middle and stick it into the pastry (5), use a fork to gently press down the middle of the pastry (6), remove the fork and scoop up the browned crust (7) - repeat these procedures and it will be baked trim the shape during the curing hour and become similar to paws (goose or kachini:)).

In the same manner, form the oven using all the pieces of dough (I got 18 “legs” in total). Beep " Sirni paws

in a heated oven (180 degrees 30 degrees). Pechivo Goose Feet

Let it cool down and you can cook and invite your loved ones.

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