Cake with ready-made leaf dough recipe. Napoleon leaf cake from purchased dough. Napoleon with white leaf cream

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I'll give you the recipe for the Napoleon cake from the finished leafy dough and my branded cream to the new one. The cake is prepared quickly, come out and fragile, and soft at the same time. I like in this recipe those that the cake is prepared freshly and wholesomely, like a home-made tea on a swedish hand, and for the Christmas table like a dessert.

In Europe, such a cake is called "Milfey" because of the great number of balls. Call for such a cake to whip up a cream, but on the Internet you will find even more options for creams to this cake.

It is best to bathe the leafy sheet, as it is already rozkochenno in the face. Todі zovsіm little time to need to cook cakes. I always keep a couple of packs of ready-made yeast-free sheet dough in the freezer. Before the cob of the cake is prepared, leave the distance from the freezer and give it a little troch. So it was too late to remove oil from the refrigerator, so that it broke down at room temperature.

Also, for the preparation of the "Napoleon" cake, we take the same products from the finished sheet dough. How do you bachite, їh zovsіm not rich.

I am preparing a straight-cut cake; We put a sheet of dough on a sheet, covered with parchment paper. Dilimo layer navpіl and robimo richly pierced on the surface of the dough, it is necessary for it to be firmly evenly pіdnyalis pіd hіpіchki. We adjust the sheet in the oven up to 190 degrees and weep the cakes 10-12 quills.

We will need to prepare 4 cakes in this manner. Tobto I will vipkatim two leaves of korzhiv.

While the cakes are being dug, prepare the cream for the cake. My firm cream for the cake is made up of two creams mixed together.

Cream No. 1: We add sour cream and zukor to the bowl.

For the help of a mixer, we beat the ingredients into a uniformly smooth mass.

Cream No. 2: The mist has a rosemary vershkov butter and condensed milk.

With the help of a mixer, we also beat the ingredients to homogeneity.

Now zmіshuєmo qi two creams at once.

The SECRET of the success of this cream is that sour cream seeps through the cakes, and creamy cream fills the creamy prosciutto. At the same time, the stench gives us a bunch of juices and that delicious cake.

Remove the cream from the refrigerator until the hour when the cakes are baked to cool down.

The axis of such cakes can be seen at the finished look.

Hot leather cake is cut with a knife for slicing bread (with cloves).

We will vikoristovuvaty 7 out of 8 otrimanih cake layers, one cake layered into a cake and we can cook a cake with her.

Let the cakes cool down and smear the skin ball with cream.

Vikladaemo cakes vech-on-vech and smeared with cream. Do not boast that the cake is uneven, everything is correct.

If all the cakes will be smeared with cream, add a few drops of cream in order to smear the top and sides of Napoleon.

In the meantime, put a plate on top of the cake and put a cuff on it. It is necessary for the future "Napoleon" to be three-dimensional and equal horizontally. Fill the cake for 10 quills with a vantage, and then smear the top and sides with cream and piping.

Cake "Napoleon" from the finished leafy dough is ready.

The cake can be served immediately to the table. If you stand a little wine, then you will become soft. We love to eat the freshly prepared Napoleon cake, the shards of wine will be fragile, seep, and stale.

The top of the "Napoleon" can be embellished with almond-shaped pellets and peas - behind the bajans. Have a cup of tea.

Recipes for making cakes at home.

4 years old

380 kcal

5/5 (5)

With a sheet of dough, I was stuck in the first place, if on my fifth day of the birthday, my mother baked a special cake. The preparation of yogo was like a sacrament, and the smell, taste and look of the finished "Napoleon" were forever buried in my memory, like love for the whole cake (if only I could get away with just one piece). From that hour, having tried a lot of different desserts, pastries, I can boldly declare that the most delicious cakes are made from sheet pastry. My family's skin has its own recipe for "Napoleon", and a birthday without a cake is not a birthday!

First, a cake under the name "Napoleon" appeared in 1912 at Moscow, when 100 fates of victory over France were celebrated. The very same people first drank leaflets with cream at the emperor's eye-dropper. In France, a similar cake is called "1000 balls".

I want to propagate two recipes: the first one is for the quiet, who loves this cake, but is afraid to be stroked - a cake made from leafy dough with sour cream, and the other (Swedish version) is for the quiet, who has no brains for the full preparation of the cake, but there is no strength to move in the form of "Napoleon" (I prepared such a one in the army and with a student's uniform).

Kitchen appliances and filling: the first option is a mixer (vinochok), a sieve, a deep bowl, a grub dish, an oven with a sheet, parchment, a large bottom, a spoon, a rocking chair, a fork, a dish; another option is an oven with a sheet, parchment, a deep bowl, a rocking chair, a spoon, a fork, a mixer (or a wine glass), a dish.

Required products

First option.

For test:

For cream:

Another option.

The cake is baked from the finished sheet dough:

For cream:

Features of the choice of products

In the first option, add respect to sour cream. Sour cream is guilty of being fatter (it’s better to beat).

For the preparation of a “Swedish” cake, you need to prepare a sheet of dough. Cake "Napoleon" is not prepared from leafy yeast dough., so when buying, pay attention to the writing on the packaging, maybe - "sharovan without yeast" or simply "sharovan".

The assortment is great, ale, vibirayuchi, next to the mother on the vase, scho is tight, download it into a tube, even thinner (yogo can practically not be roared).

Leaf cake "Napoleon" with cream with olive oil and condensed milk is stored in the freezer sim dib - you can't name it for relish. To defrost yoga, you can simply leave it for 2-3 years at the room, or move it to nothing at the refrigerator.

Condensed milk is better when it is freshly brewed (Iriska type).

How to cook a cake from leaf dough in home minds

Cake from leafy dough in the first version is prepared in home minds for a new program: for preparing dough and cream, boiling cakes, etc. In another option, it is not necessary to mix with boroshno - the dough is already ready.

First option. Cook the dough on the back:

soothe the estimate with water.
beat eggs from sіllu|salt|, add spring water.

narizati shmatochki oil|mastilo| and margarine and viklasti in pros_yane on the table borosno.

pos_kti with a knife oil | oil | z|iz| flour | boroshnoy | (for example, the operation of dribbling shmatoshka rozim'yati fingers).

form a boroshna girka, dig a hole and pour in an egg sum.

mix it up. Divide yoga into 12 parts. Download the skin into a bag, burn it into a plivku and clean up the refrigerator for the second time.

Option 2

Cooking hour: 1.5 years.

This is a "Shvidky" cake made from leafy dough - it is not necessary to prepare the dough, but it’s necessary to prepare it for the next step:

Open the packaging and keep it free of frost at room temperature.
after defrosting, carefully unroll the rolls and cut them into even parts (by 3-4).

Before that, how to prepare a cake from ready-made sheet dough, it is necessary to defrost it correctly. Frozen leaves cannot be defrosted in a micro-furnace. Quietly pіd vplivom hvil dries up, changes its structure and becomes unbearable.

Another stage of preparing a cake from leafy dough is the boiling of cakes. While it was cold in the refrigerator / defrosted, the oven was warmed up to 200 degrees.

pieces of dough (from the refrigerator, take one at a time) with a rocking chair (yaknaitonshe - up to 2-3 mm).

put it on the sheet and swipe the colo under the rosemary of the straw (plate, saucepan or otherwise).

pierce the dough with a fork in different places (it didn’t mikhurilo at the boil) and put it in the oven.

vipіkati leather cake cake from sheet dough 7-10 khvilin (recipe from the photo shows how long it takes to lay the cake). The cake is guilty of buti crunchy ta rum'yanim.

Recipe for cream cake with leaf dough

Sour cream for cake from leafy dough is prepared even more simply: sour cream zmіshati z|іz| tsukrovoy powder and vanilla, beat with a mixer or wine.

Cream for the "Swedish" version is prepared in a sprat of preparations:

mix with a mixer (on a full swedishness) “risk” and oil softening.

beat in an okremіy єmnostі vershoks (cold in front) until thickened with them.

z'єdnati vershoks z|іz| oil-risk summishshyu and relatively mix.

Beating tops, not a trace of choking - as if overdoing it from whipping from tops in weed tops of butter.

Vipkayuchi cake made from leafy dough, I should especially respect adding it to the oozing cream, even the filling signifies the relish of the future dessert.

The cakes are cooled, the cream is ready, and you can proceed to the next step:

apply the cream on the cake, lay down the steps of the beast, apply the cream again and so grow with the mustache of the cakes. Cover the sides of the cake with cream. The leaf cake is guilty of but good misses (on the recipe from the photo you can see Pokrokovo).

Before the spadix, smearing the korzhіv part of the cream should be added, otherwise you can hoard and the entire supply of stained glass on the korzhі. Tsey cream is needed for the residual decoration of the cake.

put the cake in the fridge for a quick icing. Vіn nabude softness, more even form. Bazhano cover the cake, so that the wines do not take in the smells.
cuts of cakes that were left behind after zapіkannya, do not leak cream and do not put in the refrigerator - the stench is to be saved crispness.

How to beautifully decorate and file a cake from leafy dough

The final stage is the decoration of the cake. A leaf cake (as I propagate a recipe) is simple to make in home minds. For transparency, cover the bottom of the stravi with parchment with smuzhki (to brush the edges of the stravi in the form of drops, potik cream, cricht). Cake after being taken out of the refrigerator is necessary:

put it on a dish and home with cream, which is gone, ti mіstsya, de vin povnіstyu vvіbravsya or the chink was left out;

podribniti in kryhti vіdkladenі trіzіzki and pispat them the whole cake (starting from the sides);

In these articles, we will tell you about those who need to come out of the new one not only the best cakes. Cats, volovani, croissants, with fillings, and not only licorice, are no less savory. Dessert or an unusual sandwich for a small meal, a vishukan appetizer before a romantic evening, a richly decorated cake made from leafy dough - all this will require a trival preparation work. Tse mlintsі can be robiti nashvidkuruch. And for the sheet dough, you need a lot of zusil, a sprat of a year and a refrigerator. But the result of that! M'yaké, khrumke, thinner, good utrimuє cream. And if you don’t have time, you can buy ready-made dough in the supermarket.

How to mix leaf dough (ingredients)

In confectionery pans, such a filling or cream is the easiest phase of the culinary process. Oblishmo її for later. So that pecti would not be prepared - an apple cake made from leafy dough or volon with tuna - on the other hand, knead and spread the base. For her, it is necessary to choose flour with a large amount of gluten (from soft varieties of wheat). Also, you need strength that ocet (abo citric acid), navit for desserts. Vershkov butter (200 grams per kilogram of dough), which at any time cannot be replaced by margarine or culinary fat, must be frozen at a temperature of 14-17 ° C, if it is the most plastic. You need a couple of eggs, milk and water.

Zamіs, preparation of olії, resharovuvannya

There are three phases of preparing leaf dough. On the back of the hand, it's boroughly hot. At the curse, we need an egg, add water, add citric acid, or ocet, strength. At the boroshnyany hirtsi, they were timidly buried on the kshtalt of the crater. Pour into the new egg sumish and vimishuemo to uniformity. As if it was too cold, it was too rare - it was boisterous, and as we twisted it - we added water. For elasticity, you can add one or two tablespoons of oil.

The gingerbread man is curved with a servlet, so that it does not dry out, and we put it in the refrigerator for a minimum of five years. Olіyu rosem'yakshuєmo and mixed with a small amount of boroshna. It will become dry and sticky, kindly spread between balls. Z tsієї masi shaped plasti close to 2 cm zavtovshki. Cool down to 14 °C. I, nareshti, the rest of the phase is reballing. Gingerbread man rozkochuєmo into a layer of a zavtovshka no more than a centimeter, moreover, we try on the edges. At the center, de tisto is wider, we add an oliu. Curve yoga with an “envelope”, pinching the edges. I am growing familiar in a thin layer. The proteges of the square are joined in the middle, re-creating a single ball. We keep it warmly vdvіchі and we can’t bear the cold in the winter. As soon as it was not enough to put up to the last phase, the cake made from leafy dough was not written, not z_yde.

Vistijka

This procedure does not affect your special needs, but it is even more important. If you don’t give the dough a good “repair” in the refrigerator, it will simply tear when it remains rotting. We cannot name the exact hour of the visit. Tse to lay in the elasticity of gluten, comradeship of cakes, how to shape your cake from sheet dough. The procedure for expanding a thin layer in the arch, folding it in the air, twice and stepping into the refrigerator for thirty minutes, repeat it close several times. It is necessary to work with a rolling pin smoothly and without haste. After the rest of the roaming, there may be close to twenty hvilin already at room temperature.

Vipikannya

If you bought a sheet of paper from a store, then there is nothing for you to read the previous text. Ale and final stage, vipіkannya, vimagaє deykoї kulinarnoї pravnostі. If you want to prepare a “Swedish” cake (from ready-made sheet dough), then you need to defrost the package at room temperature. After 20 minutes, carefully remove the cellophane bath.

The oven is heated up to 220 °C. I work on the surface lightly powdered with a bouffant and fluffed up on a tight throat. With a sharp knife, we’ll cut the dough into sprats with one sharp hand. Rozkochuєmo from them thin layers. On a leaf soaked with water, we lay a cake and often break it up on the surface with a fork, so as to avoid the appearance of great bulbs. You can brush a yogo egg. Vipіkaєmo close to four years. Apply the cream as needed after the completion of the cakes.

Cake from leaf dough: recipe "Mriya"

There is one more way to prepare a "sweet" sheet base. Three hundred grams of olive oil should be chop with 4 flasks of boroshn, add to the egg, chotiri flasks of cucreous piska, trochs of milk, salt and soda, repaid with otstom. Zam_siti іz tskogo elastic іsto і put yogo in the refrigerator. Wipekti three cakes (oskіlki stinks of tovstі, the hour of preparation increases to 20-25 quills). The cream is prepared more simply: apple or plum jam is mixed with such a quantity of sour cream. The filling was made more hot cakes.

Takі raznі "Napoleoni"

Vzagali something, tsey loves vsima cake sprout z and then seep out ready korzhі vologo oil cream. After a night in the fridge, the dessert is just a tane u roti. Ale, you can make a cake from leaflet No. 1 like that. A kilogram of dough is divided into three-chotiri shmatki, one is left for rozkochuvannya, and otherwise it is up to an hour in the refrigerator. The cake is placed on a leaf soaked in water, pierced with a fork in decals. So we work with us with small pieces of dough. Ostigli cakes can be pierced with custard, butter, sour cream or beaten tops with jam.

Another "Napoleon" (cake)

Lisztkove is narrated on the top or ten shmatochkiv. Koloboks are visible in the freezer for two years. Korzhі rozkochuєmo arcuately thin, vipіkaєmo to a golden color. Cool. A jar of condensed milk is boiled for two or three years. Milk is poured from a pack of Mascarpone dessert syrup. Tsim cream is smeared on cakes, trochs thicken the cake with your hands. After a night in the refrigerator, the wine will seep enough. We decorate the top of the virobu with excess cream, candied fruits, peas.

Yakimi shche buvayut torti

As we have already appointed more, confectionery products are neobov'yazkovo can be licorice. Adzhe є і z leaf test. The stink of difference.

You can cook miraculous vicorist pate, mushrooms and carrots with tsibuleya. Vegetables (300 g) brushed. Zmіshuєmo іz pâté. Lubricate finely chopped mushrooms (besides, there are a lot of bones, which are vegetables). From leafy dough, three-chotiri cakes are formed, vipіkaєmo їх in five to ten quills. If the stench cools down, we fix the cake. The lower cake is smeared with mayonnaise, served with a pate. On the other, we use mushrooms, vegetables. Cherguёmo toppings, docks do not reach the top cake. Yogo is simply smeared with mayonnaise, topped with chopped greens and olives without tassels.

As a lover of light salads, you can vipect leafy volovani - barilo z testa. In the middle you can put lightly salted salmon, cut into small pieces and mixed with greens and syrup, or boiled chicken breast with vegetables, or foie gras with olives. Golovne, so that the salad-stuffing is not too rare, otherwise the puff will rise.

With such a test, you can bake an apple. Wipe the middle of the fruit, close the opening with zucr and cinnamon, wrap around the layer of dough. Whip until ready. If there is no sheet, you can make a cake from puff-dry yeast dough. Vono is also sold in stores. Vipkaetsya in such a rank, only a sheet is not splattered with water, but is lined with parchment paper.

Cake from sheet dough

Delicious and light homemade cake.

Guys, if you want to try our savory cake, then this recipe is for you!

Cake made from leafy dough with prunes and simple butter cream - even savory and shaky. Especially, as a yogo, decorate with candied chi marmalade. And we can forgive the brews with fresh berries!

As for prunes, you can’t, you can replace it with peas (hairy, almonds or hazelnuts) or candied fruits. And you can do it without additives and prepare a cake with less leafy cakes (purchased dough) and cream. I will be holy to you!

I’m wondering how to decorate such a building cake and, delighting with gusto, looking at that simplicity of preparation.

What is needed for the cake

for 8 servings

Tisto sheet dry (purchased) - 500 g;
Oliya Vershkove - 300 g;
Tsukrova powder - 3 tablespoons;
Prune - 0.5 bottles;
Marmalade chi tsukati for embellishment - 100 g.

Yak Zrobiti

Prepare cakes from leafy dough

Leaflet defrost according to the instructions on the packaging. Let's grow up in such a way that the yogo area has grown twice.

Lіvoruch - thіsto in cob rosemіrі, right-hander - rozkocheny layer.

Wipe the cakes for the help of a knife and plates. Circumcised testa z'ednati and tezh rozkotity. Abo, you can work square cakes, then there will be no cuts.

Circled with a knife a plate behind the contour - this is how the cake cake comes out. Scraps can be cut into 5 cakes.

Cover the deco with paper for the veil (parchment) and lay on the new cake. Pects in heated oven at temperature 200 degrees C. The cakes are very swishy. Just like a little bit of roaming - take it out of the oven.

For me, the diameter of the cake is about 20-22 cm, and 2 cakes were placed on the deck at once.

Ready-made cakes cannot be left unattended - you need to cover them with a towel or a servlet, so that they do not dry out.

Prepare prunes for the cake filling

Wash prunes near warm water. Dry, cut into small pieces. Like dry prunes, soak yogo in warm water.

Prepare olive cream from zukrovy powder

Rosemary vershkov oil - let it lie down at room temperature and drink. Remove yoga from the refrigerator far away.
Crush oil | oil | z|iz| tsukrovoy powder in cream. The readiness of the cream is due to its homogeneous structure, the ready-to-beaten oil cream is covered with beautiful hairs.

I poured a little bit of oil in a water bath, mixed it with chives powder and beat it up afterwards. Ale, you can just beat the cream in the traditional way, without adding oli.

Choose a cake made from leafy cakes and butter cream with prunes

Coat the cakes with cream and lay one on one. Put prunes on one of the cakes (near the middle).
The top cake, smeared with cream, can be embellished with colorful marmalade and candied fruits. I virizal marmalade quotes and leaves - the traditional great symbolism. Yaka, vtіm, gladden the eye and be-yaké іnshe holy.

Homemade cake from leafy dough with olive cream is ready!

Let the cake rest

Finish the cake so that the wine does not dry out and put it in the refrigerator for 8-10 years. In an hour, our close relative will seep and become more beautiful. That is why matte and lightly cured marmalade, or candied fruit can be placed under the krishkoy and become bright and shiny!

The axis is such a lot of marmalade on the cake after the night is filled with cold weather.

A savory chick. Too savory!

Yak robiti oil cream with prunes

Deyaki already love not just prosharok between cream and cakes with prunes, but straight cream, in which prunes are mixed in oil.

For this, you can whip up the cream by sipping prunes into a food processor. In the process of preparing the olive cream, prunes will rise and the cream will turn out to be lower, not too greasy ... light, lower. You can read a report about it at. Tse is also delicious.

And you can also add a banana to the prunes - like a prosharok, or directly into the cream.

Great and small)))

How to replace tsukrovu powder with cream

If you don't have a lot of tsukrovy powder, you can take the best tsukor for cream. Only wines will be more different. And if the oil is filthy (it is broken and filthy beats), then it will be succumbing to nervousness and discord.

Tsukrova powder is already a powder, which is easy to rub against the oil and does not squeak on the teeth.

In addition, for buttercream, you can take 1 can of condensed milk (various or boiled) for the same amount of butter (300 g). And just beat everything until it's ready.

But for those who cannot tolerate milk, the cream with olive oil and condensed milk is not suitable. Tsukrov's powder in the usual moods is the best and best product.

A yummy cake. First smut, quickly get ready.

What kind of cream can be prepared for leafy cakes

Yakshcho you have little olії, ale є sour cream, for leafy cakes pіdіyde smetanny cream - zі sour cream and tsukru / tsukrovy powder. Take 400 g of sour cream (fatty - 20-25%) and mix zukra with 3-4 tablespoons. If you are given that the tsukru is not hanging - give more.

Instead of tsukra, you can replace sour cream with licorice blackcurrant jams. And you have sour cream made from blackcurrant. If you don’t pick up the tsukra - you should malt.

Cream of sour cream for leafy cakes come out like a juice leak. And the cakes are no longer spicy, sweet, like the version of the cake with olive cream, but pliable juice. M'yaki. Deyakі call this version of the Napoleon cake - Wet Napoleon))

Tse is also delicious.

Butter cream can be eaten with cheese - yak. Adding chocolate is not ob'yazkovo, but it's tasty.

Fuck me!

Well, you know that the cake is not necessarily round - the simplest form of a cake made from leafy cakes is square.

You can make a cake like this!

Navit Skoda Wiymatochok!

Not a skin gentleman can boast about the best Napoleon cake. For the preparation of homemade leafy pastry, you need to use special preparations and finish the recipe exactly. The present-day lasuns were spared, the shards of the cake, which you fell in love with, can be prepared right from the dough prepared by professional confectioners. Vіdpovіdno - the risk of failure is minimal. Gentlemen, it’s more necessary to be more willing to cleanly and independently prepare custard.

Cake recipe from purchased sheet dough

Ingredients for preparation:

1 pack of yeast-free leafy dough (1 kg);
100 g of trimmed hairy peas for embellishment.

a) As you have seen, cook on your own:

4 eggs;
liter package of milk;
2 bottles of tsukru;
3 tablespoons of borosna.

b) For additional dry concentrate:

3 packs of custard;
1 liter of milk.

Sequence of the cake preparation

Frozen it is necessary to heat step by step. In the heat of the time, the masa is frozen on the way to the store. If something didn’t happen - on nothing from the freezer, it’s hard to transfer it to the refrigerator. A year before cooking, put it in the oven.
Take the package and divide the smuga into 8 equal parts.
It is necessary to divide the skin smuga into 16 cakes.
Shortbreads are thinner than yakomoga. It is necessary to choose the form, so that the stench will give the decor to the world. When shaping the cakes, the style and the rocking chair are relatively sippy.
Parchment is laid on the place for baking, the cake is laid and the flour is sifted. Before boiling, it is necessary to pierce the layers with a fork, so that the cakes come out poached.
Place the deco in the oven, heat it up to 200 degrees in front. Cakes are boiled with a stretch of 5-12 strands.
With the golden color of the cake, it is necessary to take it out of the oven. In this way, all 16 servings are prepared.

Cream preparation:

A) Independently:

The blender is beating eggs z | iz | tsukrom for preparing a homogeneous masi.
Milk is warmed up on a povіlny fire. At the new one, step by step, the sum of the eggs is added to the tsukru.
Sob the cream is not burnt and wiyshov with a single stretch of the brew, it is necessary to mix it up.
Boroshno step by step add to the cream after the egg-sucrose mass.
After boiling the cream, take it off the stove and cool it down.

B) From the finished concentrate:

On the skin packaging of the cream, descriptions of the method of preparation are reported.

In the cold, the milk must be visipated and the warehouse of the sachet must be brought to a boil on the right fire. To prevent the appearance of the breast, the ingredients before brewing can be beaten for the help of a blender. As a rule, 1 sachet of dry cream per 250-300 ml of milk.
On the cakes that have been reached, otrimana masa is clearly applied.

For Napoleon puff with custard, add 1 cake for embellishment. Yogo in the front is trimmed and mixed with peas.

On the table, the cake is served through the sprat of Godin. Cakes of the wine will well seep out with cream.

Leaf cake Napoleon first appeared in the 19th century. French confectioners on the cob cooked yogo in a look like tistechka, embellished with custard, whipped tops and half a cent. Modern masters add new ingredients to an old recipe. Now, you can try a cake with olive cream or condensed milk. At home minds, Napoleon cake is most often prepared from ready-made leaf dough and custard, or according to old grandmother's recipes.

Razrіzati tіsto sіd with rіzky rіkhs with a sharp knife. Otherwise, the cakes will not be thin and crispy;
It is not possible to allow re-freezing of dough;
Vipkati shortcakes are necessary on baker's paper without fat;
Categorically zaboronyaetsya put it in a cold oven;
If the cake has leaked out more, you can put a plate on the beast. With this, it is impossible to push, so as not to deform and not to deform the cream;
Rational gospodarki prepare cakes the day before the cake is prepared. It’s more convenient for the saint, if it’s necessary to prepare a great number of herbs.

Often, homemade Napoleon is seen in the confectionery store, smelling crunchy and overly thick cakes. To make the cake perfect and the guests asked for the recipe, it is necessary to follow all the recommendations and start cooking in a good mood.