Pork ribs with honey and soy sauce at the oven. Pork ribs in soy sauce Ribs in soy sauce in oven

Pork ribs marinated in spicy soy sauce will be appreciated by meat lovers. Navіt without a trivial pickling, the stench comes out superbly savory, lower, fragrant and all the same zest for a spicy marinade and far from a selected set of spices. Pork ribs can be served with some garnish: buckwheat, vegetable salad, or fresh vegetables, and especially stench with oven-baked potatoes. As a whole, you can collect two products and bake them at the same time. Potatoes, when zapіkannі rozm'yakshuєєє, vbiraє m'yasny sіk i tezh come out miraculously savory.
It is better to take “m'yasnі” ribs for meat, for such a wide ball of meat and a little fat. What will it be - Sitna supper, cooked in the oven, hot appetizer before the picnic or a delicious appetizer for a beer evening - you are told. Pork ribs in soy sauce in the oven, the recipe with photos of which I will propagate, will be a safe option for any kind of vipadka.

Ingredients:

- pork ribs - 700-800 gr;
- potatoes - 600-700 gr;
- soy sauce - 3 tbsp. spoons;
- strength for relish;
- coriander (cilium, nasinnya) - 1 teaspoon;
- zira - 1 teaspoon (for bazhannyam);
- black pepper and red pepper - 1 teaspoon each;
- fresh ginger for grated appearance - 1 teaspoon;
- oliya roslinna - 2-3 tbsp. spoons;
- fresh greens, vegetables for serving to the table.

How to cook from a photo of pokrokovo

How to cook pork ribs in soy sauce with potatoes in the oven.
I will cut the ribbed line in such a way that the tassel was honed with meat on the skin. After the meat is cut in cold water and the leather is dried with a paper towel or with a cloth towel, otherwise the spices and the sauce just drain from them, strong rose, the meat does not marinate as required.




We change the number of spices in a manual milk or in a hub. You can take another warehouse of spices, for your own relish, but if you try to make ribs in the Asian style, like a recipe, then you can’t do without spice and coriander.




Seasoning the ribs with spices (trochs are left for potatoes), black and red pepper. Salt for savor and for improved saltiness of soy sauce.






Let's move on. We clean the root of ginger, troch, ten 2-3 cm.




We mix everything with our hands, diligently rubbing the meat with spices, strong and tertiary ginger.




Drizzle with soy sauce. For thicker wine, more concentrated, pour two tablespoons on the cob. You can add more later. Curve the utensils with ribs, fill them with 30-45 quills or more. Like and be like meat, what better ribs to stand at the marinade, it’s tastier than weed.






How to cook pork ribs in soy sauce in oven together with potatoes, peel the bulbs, cut them large and steam them until they are ready.




Rozіvaєmo in a frying pan olіyu. Let’s take the ribs in portions, so that the boiling oil will take away the skin from the sides. Pіdrum'yanyuєmo sprat khvilin, not smearing much. Control the process of smearing, do not step outside the stove. Sauce sauce gives the meat a dark color and on a strong fire, the stench can burn unfathomably.




At the form pour trohi olії. Let's add potatoes, sip on spices, add salt. We put the ribs on top. Tighten with foil and put into the oven, baked up to 180 degrees. Zapikaemo ribs 40-45 strands, until ready. As a matter of fact, it is necessary to p_drum'yaniti, khvilin for ten we take the foil and increase the temperature up to 200 degrees.




We serve rouge potatoes on plates, a portion of pork ribs, greens, fresh vegetables and serve to the table. Savory!






Author Olena Litvinenko (Sangina)
Also try

• 1 kg pork ribs;
• 5 st. a spoonful of soy sauce;
• 2 teaspoons of tomato paste;
• 2 tbsp. spoons of mustard;
• 0.5 teaspoon of ground paprika;
• 0.5 teaspoons of black ground pepper;
• 2-3 chastochki to the watchmaker;
• 1 teaspoon spices "kari";
• sil, rosemary, thyme - for relish.

Start cooking the marinade. Clean the watchmaker, pass it through a press or grate it. In a deep bowl mix paprika, chasnik, rosemary, curry, thyme, black pepper, soy sauce, silt, mustard, tomato paste. Mix everything until uniform.

Wash the ribs by running water, dry with a paper towel and (fascia) from the inner side of the rib layer. Arrange with portioned shmatochkas of brushes. Pour the marinade over the ribs, stir, so that the wine is evenly spread over the meat. Let's put the ribs together with the marinade at the culinary sleeve and put the dish to marinate for a year in the refrigerator.

After the end of the year, remove the ribs from the refrigerator, transfer to a sheet for baking. To make a spear of small pierces with a neck in the sleeves, so that a couple came out, and put the form into the oven.

Set the temperature to 160 gr. and vip for 1 year. For 10 min. until the end of cooking, increase the temperature to 180 gr. - to give the stravi baked eggs.

Serve the ribs ready with some kind of garnish.
Savory!

Oleksandr Gushchin

I can’t vouch for the taste, but you’ll be hard :)

Zmist

Juicy fragrant ribs (often pork) are loved by bagatma for their savory taste and lower consistency of meat. It is easy to cook them, as you know special secrets: then the meat grass will be the color of the Christmas time on the table, will please everyone who is already tired of the cutlets and those of the beaten.

How to cook pork ribs in the oven

To make the preparation of pork ribs in the oven easy, it is necessary to pay attention to the choice of the product itself. Fresh rib plates after the dressing is not guilty of becoming hard: choose those that make an erysipelas color, covered with a thin plіvkoy, without a bead. Fresher m'yaso does not mucus. Better choose the ribs on the market, de vie you will be able to appreciate the zovnіshnіy looking at the product, its smell and texture.

If you bought frozen foods, then leave them in the refrigerator or a bowl of cold water: otherwise the meat can be humous and hard. If you don’t want to marinate the ribs of the plate, be it a marinade to savor, deprive for an hour from a year before doby and bake with vikoristannym deck, sleeves, miners or foil.

Skіlki zapіkati pig ribs in the oven

At the culinary-pochatkivtsiv, you can win the food, cook the pork ribs in the oven, so that the stench is evenly baked and the juices are saved. An hour to lie down in the way of baking: On deco, meat is prepared close to summer at a temperature of 180 degrees, for foil or sleeves - 35 chills at 200 degrees, with a side dish of vegetables or potatoes in a mountain worker - close to a year.

Recipe for cooking pork ribs at the oven

Help me to know the best recipes with pork ribs, gentlemen, you can use the Internet, de є different options with detailed instructions, photo and video lessons. It's easy for stench to learn how to cook, eating meat with potatoes, tomatoes, and other vegetables. There is room for fantasy in the choice of marinades - you can choose beer, honey from mustard or lemon juice from tomatoes. Smak stale y in addition, vikoristovuvat sleeve, foil or a great form for zapikannya.

3 potatoes

A skin cook needs information on how to cook pork ribs with potatoes in the oven, even if it’s a traditional stew for the Christmas table. Getting ready at once, potatoes with meat will seep out with aromas of spices, become fragrant. Serve them hot, so that you can enjoy the taste and do not spill a drop of juice (like in the photo).

Ingredients:

• ribs - 1.3 kg;
• marjoram - 40 g;
• rosemary - 20 g;
• chasnik - 3 chastochki;
• water - 2/3 bottles;
• potatoes - 1 kg;
• gіrchitsya - 40 g;
• sum of dried tea leaves, krop, paprika, basil, chili, thyme, nutmeg pea - pinch.

Cooking method:

1. M'yaso promiti, salt, pepper, sipati with marjoram, rosemary, rub the teaspoon. Cover with plіvkoy, marinate the year.
2. Potatoes are pored with kiltsy, zmishati from the sum of spices, sill.
3. At the bottom of the form for zapіkannya vyklasti potatoes, potіm meat.
4. Add some hot water and water bottles.
5. Cover with foil, bake for 190 degrees 80 quills. Let's leave it without foil for ten more khvilin, so that the dish will be puffed up.

At the sleeve

We will especially appreciate the recipe for pork ribs in the oven in the sleeve, so that you choose the right additive components. Vikoristannya sleeves take all the juices and aromas in the middle of the meat, giving it a special juice. Strava looks juicy in the photo, she is in life, go out even softer. Chewing yoga can inspire people of a frail age.

Ingredients:

• ribs - 1 kg;
• qibulya - 2 pcs.;
• chasnik - 6 chastochok;
• ginger root - 10 g;
• soy sauce - 120 ml;
• ketchup - 40 ml;
• lemon - ½ pc.;
• honey - 40 ml;
• Provence herbs - pinch;
• cloves - 3 pcs.

Cooking method:

1. Zrobiti marinade: crush the teaspoon, grate ginger, mix with spices, soy sauce, honey, ketchup.
2. Coat the ribs, add the ring of cibules, lemon juice.
3. Marinate with hot water on the refrigerator for 2-3 years.
4. Fold in a bag for baking, tie, pierce 2-3 pierces for the exit of the bet.
5. Zapikati at 200 degrees 35 hvilin. Open a package, preparing 15 more quills for zarum'yanyuvannya.

B-B-Q

Often gourmets zmushenі guess, how to marinate pork ribs for a barbecue. This classic sauce is vikoristovuetsya, to give the pork a fine noble relish, add spice and tenderness of meat. Barbecue has a lot of components, which are the best way to show themselves for an hour of grilling on the grill or the grill mode of the oven.

Ingredients:

• qibulya - 0.3 kg;
• chasnik - head;
• smoked paprika - 100 g;
• zira - 60 g;
• hot pepper - 50 g;
• honey - 80 ml;
• zukor - 60 g;
• sil - 80 g;
• tomato paste - a bottle;
• Worcestershire sauce - 40 ml;
• balsamic ocet - 20 ml;
• tabasco sauce - 20 ml;
• dizhonsky girchitsya - 100 g;
• ribs - 1.5 kg.

Cooking method:

1. Zmіshati paprika, ziru, hot pepper, sil, tsukor. Crush the watchmaker, trim the cibula. Grate the ribs with spices, cover with mustard, put half of the cibula with a clockwork. Marinate at 2:00.
2. Coat half of the cibulno-chasnik sumish, add other spices, honey, pasta, sauces, ocet. Tomiti barbecue on the minimum fire 10 hvilin.
3. Sealed ribs, burnt with foil, 3:00 at 179 degrees.
4. Let's open the envelope. Angry sik at the barbecue. Bring the sauce to a boil. Grease the m'yaso.
5. Caramelize in the oven for 250 degrees 15 minutes.

Pork ribs baked in the oven

I have a lot of options, like making pigs. This recipe is based on the original marinade, which consists of pineapple juice, olive oil, soy sauce. Gostroti m'yasu add dodat chasnik, ginger root and green cibula. This is the way to guess the masterpieces of Asian cuisine.

Ingredients:

• ribs - 1 kg;
• pineapple juice - 250 ml;
• olive oil - 15 ml;
• chasnik - 4 chastochki;
• soy sauce - 20 ml;
• grinding ginger - 5 g;
• 9% ocet - 10 ml;
• zukor - 30 g;
• green cibula - 2 feathers.

Cooking method:

1. Zmishati sik, ginger powder, tisk chasnik, oil, ocet, sauce.
2. Marinate the ribs for 3 years on the police of the refrigerator, put on the deco.
3. Bake at 210 degrees 45 khvilin, periodically pouring marinade for juice.

With honey and mustard

Pork ribs with mustard in the oven are completely savory, for which there is a simple, ale aromatic marinade. Yogo can be cured by replacing strong soy sauce, so that a dish with a delicate, similar aroma comes out. Navit kulinar-pochatkіvets vporaetsya, as if you will follow the recipe without care.

Ingredients:

• ribs - 1 kg;
• gіrchitsya - 40 g;
• honey - 20 ml.

Cooking method:

1. Cut the ribs in portions, coat with sumishshyu mustard, honey, salt. Sip on pepper, marinate on the fridge 3:00.
2. Put on the bottom of the baking dish, cover with foil, bake for 180 degrees 40 quills. Vidkriti, preparing 20 quills for 200 degrees.

Z honey

Dosvіdchenі culinary know how from honey in the oven. Vykoristannya licorice honey marinade gives the meat an appetizing crunch (with a splash of high temperature, honey caramelizes) and an indescribable piquant taste. If you don't mind meat in licorice sauce, ob'yazkovo savory this recipe: it will be delicious!

Ingredients:

• ribs - 0.6 kg;
• honey - 50 ml;
• lemon - a quarter of the fruit;
• soy sauce - 50 ml.

Cooking method:

1. Melt the honey in a water bath to a rare stature, mix with soy sauce, lemon juice, salt and pepper.
2. Marinate the meat for 20 hvilin|minutes|, put it on the wire rack.
3. Lubricate at 200 degrees cold. Serve with buttered potatoes.

O vely

The ribs baked in the oven with vegetables will become another effective herb. Zavdyaki spilnomu pogotuvannya in sleeves or false m'yaso come out lower, and vegetable juices and fragrant. Particular respect is given to the marinade, for which the narsharab sauce on a pomegranate base is used in this recipe (you can replace it with just pomegranate juice or bring sumishyu tomato and lemon).

Ingredients:

• ribs - pivkilo;
• potatoes - 1 kg;
• eggplant - 250 g;
• tomatoes - 250 g;
• cibulya - 150 g;
• narsharab sauce - 50 ml;
• provence herbs - 20 g;
• chasnik - 3 chastochki;
• roslinna oliya - half a bottle.

Cooking method:

1. Pour the meat with sauce, salt, pepper, leave for 15 chills|minutes|.
2. Cut potatoes into cubes, sprinkle with Provence herbs.
3. Narizati tsibula with pivkiltsy, tomatoes in small pieces, eggplant in cubes, push through the press.
4. Put the vegetables with meat on the bottom of the mold for baking, pour olive oil, sip in a bowl.
5. Zapikati at 180 degrees 1.5 years.

Folzy

Another one juicy weed will become the pig's ribs at the folzy. Prepared in a sealed envelope, the stench preserves the juices and softness, leaking out the aromas of spices. The ideal meal for pork is bay leaf, sumish pepper and rosemary. The spicy flavor of the meat is ideal to eat with fresh vegetables, greens or cereals (for example, buckwheat or pearl barley).

Ingredients:

• ribs - 0.6 kg;
• roslinna oliya - 30 ml;
• bay leaf - 2 pcs.;
• sumish peppers - 17 peas;
• rosemary - 2 p.

Cooking method:

1. Zmishati rib plates with spices, olive oil, salt, grate.
2. Wrap with foil, bake for 210 degrees 25 quills.
3. Change the temperature to 160 degrees, cook for another year.
4. Cut foil, prepare 20 quills | minutes | at 185 degrees.

With soy sauce

With a simple recipe, pork ribs in soy sauce, the relish of any of them is relished by the reception gostroty, piquant for the rahunok, adding white wine otstu, ginger, tea and badyan. This day will be ready for the second year, and lower meat with notes of malt and a ruddy syringa will please all members of this family.

Ingredients:

• ribs - 2 kg;
• soy sauce - bottle;
• white wine ocet - 40 ml;
• fresh ginger - 30 g;
• chasnik - 5 chastochok;
• star anise - 2 stars.

Cooking method:

1. Pour the ribs with sauce, ost, water until completely covered.
2. The watchmaker, having crushed with a knife, straightened from the lushpinnyam to the meat. Vsipati plates of ginger, star anise.
3. Boil, cook on a weak fire for 1.5 years.
4. Dry it with a towel, put it on the grill, grease it for 7 minutes|minutes| to a golden vein.

At the beer

The ribs in beer in the oven will become a welcome snack until I drink. This is a wonderful dish, as if it has a rich taste and a lower soft consistency, it is worthy of rich guests, especially people. You can serve them hot or cold, with a side dish of fresh vegetables or solo. It is impossible to stand before such an effective snack!

Ingredients:

• ribs - 1 kg;
• dark beer - a bottle;
• qibulya - 2 pcs.

Cooking method:

1. Peel the meat pieces from the veins, spit, grate the sill, grind with black pepper. Tsibulya is narrated with pivkiltsy.
2. Weaklast plates from cibulae with balls near the dishes for pickling, pour beer. Pickle on the police of the refrigerator for dobu (or not less than 5 years).
3. Zapikati on grats at 180 degrees 20 hvilin. Turn to cook 40 more quills.

Discuss

Pig ribs in the oven - recipes for savory cooking from the photo. Baked pork ribs in the oven

Tsya Strava can replace the barbecue! It is even more fragrant, savory, the ribs do not come out fat, lower, just sink in your mouth! All zavdyaki soy marinade with mustard, as well as pillows with marinated cibula. She will take in excess fat and give the flavor to the kebab. For this recipe, you can cook not only ribs, but also meat, poultry. Dobre, as a new one will have 2-3 years for pickling.

Ingredients:

• 0.7-0.8 kg of ribs;
• 0.4 kg cibuli;
• 40 ml soy sauce;
• 1 st. l. mustard;
• 1 tsp honey;
• spices, estimate.

Pokrokove preparation of ribs from photo

1. Wash the ribs, wipe dry with servettes, pore. Mix up the marinade ingredients. Specials can be taken whether you like. There's paprika, turmeric. Sumish peppers. Yaskrav spices give a good color. Zagalom, for a quarter of soy sauce, take 1-2 tbsp. l. honey, but then the meat comes out licorice, which is not like a skin person.
   
2. Add the marinade to the pork. Like a low-salt soy sauce, throw a pinch of salt. Narize the cibula with great pivkiltsy, put it in a bowl, pour it with water and otstom. Proportions "per eye". Vodіchka can be more sour. Everything is marinated more than 20 times less.
   
3. Viymaєmo tsibuli z otstu, viklaєmo at the form for zapikannya.
   
4. Above, the pig's ribs are lifted. If the stench does not fit into one ball, it is imposed one on one.
   
5. Now it is necessary to cover the form with foil, as in the photo below. We put in a warm oven at 200 ° C, we can see the pork 20-25 quills.
   
6. We take away the foil, bake the meat until golden brown. So, like a marinade with soy sauce and honey, it’s easy to lubricate. As you can see in the photo, the little things have changed, part of the fat has faded, and the stench has lost its juices and the garni have gone.
   

Pig ribs: little secrets and tricky cooking

• As there is a lot of fat on the ribs, the upper balls can be seen.
• Krim tsibuli, in the pillow you can add carrots, cut into small pieces, as well as bell peppers.
• When vikoristanny yalovichini or lamb, the hour of cooking meat under foil is necessary to increase.
• Don't you have some mustard? You can add a tablespoon of ketchup or other tomato sauce to the marinade, throw a pinch of red pepper for a gostroty.
• The ribs themselves are fattened by themselves, so the garnish can be as light as possible: fresh, marinated or stewed vegetables, porridge.
• If the cibula is not to the taste, then the pork can be prepared without it.