Lettuce buryakovy with chasnik and hairy gorіhom. Salad with beetroot with chasnik and hairy peas. Why choose the most products

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About rich people, but about those who can add more peas to the grass, you won’t guess more. But the most simple component and hope for an absolutely new, marvelous taste. zavdyaki chasnik come out piquant and fragrant. For the rahunok, adding mountains - the relish becomes richly bright, a contrast comes out, a kind and a bite of uniqueness. In such a variation, one can proudly put a stele on a holy stele, a hairy mountain, a clockwork, and there are always those at the table who can appreciate yoga.

With a teapot and prunes, one by one, a sprat of products is created, which creates a marvelous savory contrast. Zavdyaki the very salad and go out on the floor with a lot, she looks neimovirno appetizing. Prune, chasnyk and tsibula with a neimovirny rank add to the sirn of lowness and buryakov’s malt, and the apple tree grants sourness, without which it was simply impossible to reach perfection.

Required components:

10 gr. lemon juice;
250 gr. potatoes;
200 UAH apples;
200 UAH Buryakiv;
200 UAH prunes;
2 prongs of the watchmaker;
120 gr. sire;
1 head of cybuli;
4 large eggs;
80 gr. mayonnaise;
80 gr. sour cream;
100 UAH kernels of mountains.

Salad beetroot with chasnik and hairy peas:

Rinse the prunes, hang them in a bowl and fill them with dill, infuse khvilin 30, then put them on a servlet and dry them, cut them with thin husks, fill the sprats with qilimi.
Rinse the apples, shake them out of the skin and rub them on the dry rub.
They also clean the cibula, then shake the keel with thin halves.
Mix an apple with a cibulia and sprinkle them with lemon juice, marinate in such a rite.
Wash the potatoes and beetroot for help, and put them in the pans, pour water and boil, then cool, peel and rub on a small third.
In another pot, already filled with water close to 12 quills, eggs are boiled, then they are fried, and cold water is poured, in which they cool, after which they clean and rub on a small third.
Put potatoes on the bottom of the salad bowl and smear with mayonnaise.
From above, they already lay a cibula with apples.
The beetroots are mixed with let’s pass through the teahouse with a bowl and mayonnaise, after which they put it in a salad bowl.
For the root crop, we will step on the line of prunes.
Finish the composition of the egg, brush the ball with sauce.
Then we decorate with grated syrup, peas and green prunes.

Important! Before adding to the salad beetroot with hairy peas and a bowl of peas, it is necessary to try them for relish. Gіrkі not for any circumstances vikoristovuvat impossible, to that stench just zіpsuyut relish of all stravi.

How to prepare a salad with a bowl?

Bulgarian pepper is nadaє be-yakіy without blame strava barvistosti. It is not uncommon for the gospodarki to specially select peppercorns of various colors, in order to revive the lettuce beetroot from the teapot and hairy peas. In this type of situation, it is also recommended to vicoristize the same color, if you don’t want to call it a blaklim, you should put a pepper like that in the same color.

Required components:

300 UAH Buryakiv;
150 gr. kernels of peas;
3 teeth of the watchmaker;
150 gr. Bulgarian pepper;
20 gr. 9% otstu;
30 UAH oliya;
30 UAH be green;
2 gr. salt.

Salad with beetroot and hairy peas:

Rinse the beetroot with a brush, then clean it and rub it on the third.
Clean the clockwork and refine it in the clockwork, change it from the sill, fill it with otstom and oil, mix it up.
Bulgarian pepper is washed and rіzhut, vytyagayut іz nіgo nasіnnyа і zrіzayut veinlets, on doshtsі rіzhut females.
Zippayut usі predgotovirovanі at the moment, produce in a salad bowl and pour over with chasnikovy sauce, spoon everything together.
Embellish the composition with pots.
Wash the greens and trim them for the bazhanny, sip the beetroot salad with peas and the teapot with it.

Porada: some gospodarki trim the peas literally on a boar, scarlet work is not a trace. Too much trimmed kernels are simply not noticed by the dish.

Lettuce beetroot, hairy gorіh, chasnik

To finish with the unimaginable, you can get the same product. All the same, the grass is similar to the solution and comes out rich, which can have a special relish and aroma. Until then, the appetizer will go into your own vipadka as much as possible. At the same time, it is impossible to call a salad with a beetroot with a chasnik and peas important, the root plant gives amazing lightness, bring lightness.

Necessary components for lettuce beetroot, peas, chasnik:

200 UAH Buryakiv;
4 large eggs;
100 UAH sire;
40 gr. green;
100 UAH kernels of peas;
4 prongs of the watchmaker;
120 gr. mayonnaise.

Buryak salad with hairy peas and chasnik.

Rinse the beetroot for help and put it at the pan, add water and boil the root, after cooking, cool it down and on the largest third of the tinder.
Peas are chopped on the doshtsі with a knife.
Put the eggs in a saucepan with water and boil them, then cool them with a primus stove and clean them, and rub them on the grate.
Rinse the greens, dry them, and refine them after the bazhanny.
The chasnik is zvіlnyayut vіd lushpinnya i pass through the chasnik.
Sir is rubbed on the third.
Hang the products in a salad bowl and fill them with mayonnaise, like a spoonful of zmishyuyut.
Above the composition is decorated with grated syrup and greenery.

Porada: for a salad, it is necessary to take no more than large beet roots of a bright-burgundy color, on the zrіzі it is not guilty to have white veins. Only in every moment you can cook the right perfect grass.

Buryakov salad with chasnik and hairy peas

The irreversible aroma of smoked meats in this salad, beetroot, chasnik, peas, go beyond the vikoristanka into the new prune. The product itself gives a marvelous relish and aroma. In addition, the grass will come out even more beautiful and will be requested to be brought to the Christmas festival, and not only at the zvichayny days.

Required components:

100 UAH kernels of peas;
200 UAH Buryakiv;
30 UAH olive oil;
300 UAH prunes;
3 teeth of the watchmaker.

Salad with beetroot classic recipe:

Rinse the beetroot with a brush, then wrap it around the foil and boil it, cool the root and rub it on a small third.
Rinse the prunes and hang by the bowl, then fill them with dill and soak the plums 15. After drying on a serving dish, cut with a knife.
The kernels of the mountains are cut with a knife more small pieces.
To clean the watchmaker and to help the press to fix it.
Put absolutely all the products in the salad bowl and season with olives, as it is necessary, then add salt, mix with a spoon.
Chill 30 chills in the refrigerator.

Salad with beetroot, mushrooms, chasnik and peas

In this case, the main feature of the herb is important to add itself to the new mushroom. Poednannya produktіv at tsmu namovіrne, just marvelous.

Required components:

150 gr. oven;
1 head of cybuli;
300 UAH Buryakiv;
60 gr. kernels of peas;
10 gr. French cheese;
10 gr. chron;
2 prongs of the watchmaker;
50ml mayonnaise;
spices.

Cooking step by step:

They prepare a cibulka with a watchmaker, clean it and wash it. Put the cibulina on the board and shake the thin halves of the ring with a knife. Well emboss the watchmaker at the watchmaker.
Mushrooms are washed, sorted and washed, cut into cubes with a knife.
Add oil to the frying pan, heat it up, hang a teapot and a cibulka there, oil the trochs.
Podribnenі mushrooms can also be put on a frying pan and roasted doti, the docks of the whole country are not boiled. After thermal processing put on a plate and cool.
Rinse beetroot for help, boil it in a saucepan, cool it and clean it, cut it in small squares and pour the mass with otstom and olive oil, add mustard and horseradish, add salt and pepper, mix with a spoon.
The peas are sifted into a frying pan without oil, and the trochs are dried, cooled and chopped on the bottom.
Already prepared, the products are boiled in one bowl and mixed, seasoned with mayonnaise.
For bazhannya, you can add your favorite greens to the dish: parsley, krіp, cilantro.

Adding to the salad of mountains is a rational solution. The very zavdyaki їm grass fills up with a pleasant aroma, becomes blue and beautiful. Cooking such a snack is easy, quick. Bachiti such a marvelous salad on the table, I want to, even more often, even if it’s inexpensive, the result is savory, savory to Bogeville and brown.

Krok 1: cook and cook beetroot.

Otzhe, we start preparing a vitamin and life-giving salad with an enchanting aroma. For the help of a soft kitchen sponge, we wash the beetroot, timidly, so that not a drop of earth is left behind. Then we transfer it to a deep pan, fill it with purified water for 5-7 centimeters, put it on a medium fire and then boil it under the cover. 40-50 quills. ale the hour can be changed in the staleness according to the variety and type of this ingredient The young sheep on the stove will need to be seen less, and the old one, obviously, more. Periodically varto turn the softness of the beetroot with the tines of a table fork, so that the stench enters it smoothly, without pressure - it's ready. Speeding up with a noise, we move the burgundy fruits of nature into a deep bowl, put the dishes of the prepared vikna and cool it down to room temperature.

Krok 2: cook peas.

Until we reach the beet, we cover the bed with a kitchen towel, we hang on the newly cleaned peas and we sort them out, seeing as if we were of any kind. After that, the kernels are cut in some handy way, for example, behind the help of a food processor, an electric or stationary meat grinder, at the hub, or in the old way, we just cut them into a fine dosh with a hospitable knife into pieces of shmatochki.

Krok 3: cook the bowl and other ingredients.

We gave cloves to the watchmaker, cleaning them from the skin, polishing them by running water and drying them with paper kitchen towels. Let's add some necessary products to the rack, as well as spices, which are needed for preparing the salad, and proceed to the practical final cut.

Krok 4: prepared salad “Beets with hairy peas”.

With a clean knife, we take a thin ball of skin from the beetroot, just scuffing it in the wind, we wash it with dry paper towels and shaky on a small or middle third in a new deep bowl.

There, you can see through the press the cloves of the teapot and the fully trimmed pea hairs.

We season everything for relish, with black pepper, mayonnaise and a tablespoon, mix to a uniform consistency. Then we try to cook the grass for relish, as if it is necessary, add more spices, re-spread it, tighten the dishes from the salad with polyethylene food and put it in the refrigerator for a couple of years, so that after infusion, we will become only savory.

Krok 5: Serve salad "Buryak with hairy peas".

Salad "Buryaki with hairy peas" is served at room temperature immediately after cooking, and most of all in a chilled look. Serving yogo in a dish specially designed for cisco, serve as an appetizer or garnish to either first or other hot herbs from meat, poultry, cereals, pasta and stews, lubrication or baked vegetables. You don’t need any additional wines, just before them, as if put on a table, you can marvelously decorate with fresh green croup, parsley or cilantro. Enjoy the savory, brown zheyu and do not get sick!
Savory!

Sometimes mayonnaise is replaced with tops or sour cream, which will come out more rich and sour;

Buryak needs to be selected with a solid, rich dark red color, without white and erysipelas veins, only so suitable for preparing salads, and it is more important to cook borscht or borscht;

If you don’t like the spiciness of black ground pepper, take a winter one, less bitter wine, but more fragrant, otherwise don’t put spices behind the bazhanny;

Before buying, try tasting the peas for the old ones, the old ones can be hot and too tart, which is even more unfriendly to sign up for the taste of the finished strain;

An alternative to a chasnik is a shallot cibula, an excellent white or red licorice;

Even more often in this type of salad put boiled and chopped carrots, as well as soaked, dried and chopped dried fruits, like prunes, dried apricots, and you can also add a few rodzinok.

Among the mustard vegetables that enter our diet, beetroot is the most ambiguous product. There is a lot of feeling about її korisn_ authority, recipes for її cooking even richly, prote the same salad with beetroots on the tables rarely appears. A wondrous phenomenon, yakscho give glad.

Buryak on our table

Aje won't really be too bad. Її Warehouse is welcome to counter the pocinovuvachіv korisnoї їzhі. Here you can know:

vitamins of groups B, C, E and provitamin A;
folic acid, nicotine, citric and other acids, which are essential for the exchange of speech;
potassium, magnesium, calcium, zinc, iodine, salt, phosphorus.

Due to all overexposure, beetroot is an indispensable product for cardiovascular and hematopoietic problems. She will help improve liver function, clean the blood and help sclerosis. It is indicated for diabetes, since zinc can prolong action on insulin. Vaughn is indispensable in case of difficult work of the ShKT.

Pererahovuyuchi list її korisnyh speeches and spheres zastosuvannya, Negay wants to include її in the menu for snacks, dinners and suppers. Fortunately, it is available for a large price and is not viable for a price. Prote does not know everything that beetroot is richer, lower borscht and vinaigrette. Buryak is wonderfully suitable for salads and preparations, especially for the winter.

It is a great luck that the power of this root crop may not suffer from heat treatment. After what, impersonal fears with a beetroot will be boiled just like that, like a syro.

The recipe for salads from boiled beetroot is easy and affordable at a price. Krіm neї in such a salad is often added different products: vegetables (carrots, cabbage, tomatoes, tea leaves) to berries, peas, meat products and others.

The technology of preparation is also more varied: from the puree of all ingredients to the ball-and-socket blending of them at the rich top construction. Refuel such salads with beetroot and mayonnaise, sour cream, olive oil, sauces and juices. Everything is for the taste of the master.

Ale schob prepare a savory salad with beetroot, it is necessary to prepare a head of yogo correctly.

Cook beetroots right!

On the back, you need to choose the cooking method. Sound її cook, soar chi zapіkayut. In the most important way, the zapіkannya itself is taken into account. At any time, the beet needs to be reluctantly imit. At the same time, try not to shake the scruff, otherwise the mineral speech will go near the water, as it is so necessary for our body. The tail of the beetles is not necessary. You can cook it all at once.

Boil beetroot in non-salty water. Drive in a kastrultsi, you can wear stiltki, shchobi covered root crops with a top. Obov'yazkovo needs to be stitched, so that in the process of cooking, the water itself covered them.

In order not to lose color, it is recommended to add a little bit of octu, citric acid, or ½ a year. l zucru. The company’s variability is not sufficient, the temperature of the vegetable processing varies, and the overpickling of the product consumes not only brown speech and vitamins, but also relish.

At the water, beetroot is boiled for 40-50 hvilin (put water at the boil!), at the steamer - for 40. For cooking, it is better to choose small root crops. Great will be cooked longer. It is possible, obviously, to separate them, but then they will inevitably waste brown speeches.

Beetroot starts again in shkirtsy at 160-180 degrees for about the second time. You can simply put it on a sheet, burn it with foil, or put it in a roasting dish.

Salad with boiled beetroot, gorіhіv and chasnik

The beetroot loves the hairs of the peas. This union is respected by one of the most distant ones. To prepare this wonderful and simple salad, you will need to take:

Buryakiv - 300 gr;
hairy mountains - 50 gr;
hourglass - 2-3 cloves;
growing. oliї - 50 gr;
salt.

The recipe for a salad with boiled beetroot is not easy to compose, but for the sake of indulgence, hurry up with the cover instructions, the photo will be colorful for you.

Get ready!

Buryak reluctantly vimite. Clean it up.
Fill with її dribny cubes or hurry with a great grater.

Ready to refuel:

Dribblingly vitrіt chasnik, rose peas with it;
. add 1 tsp to cієї masi. lead, force;
. beat masu with olive;
. as you speed with a blender, grind the middle of all the products at once.

Fill the preparations with beet dressing. Mix it up.
Strava can be embellished with parts of peas.

Fans of spices appreciate the original recipes from beetroot with additions of cinnamon, coriander, pepper and other. It's wonderful, it's miraculous to see the aloe from the root crop not only gostrі stravia and winter harvesting, but also licorice varieties with apples.

The menu has a rich variety of cold snacks. One of them is lettuce, the main ingredients of a beetroot and pea hair. Krym tsikh produktіv, before the set of ingredients can include rodzinki, sir, fruit, chasnik, fresh herbs, etc. The calorie content of the diet is average, but with more dressings with sour cream and natural yogurt, the calorie content is reduced. If you drink your own beetroot-peas lasoshchi, you can eat deliciously and corisno for health without zayvih financial vitrates.

Recipe for beetroot salad with hairy peas

Savory lettuce with beetroot and hairy peas is more brown, shards of vegetables regulate the work of the zhovchnoy michur, normalize the discharge, improve the blood quality, and pea kernels positively add to the functions of the heart-vascular system, liver, slut. Moreover, the chastuvannya is simply, quickly prepared.. If you are starting this culinary process in the future, hurry up with tips on the recipes from the photo.

Salad with beetroot with hairy peas and prunes

Hour: 1.5 years.
Number of servings: 2 individuals.
Calorie content: 153 kcal / 100 g.
Purpose: snack.
Cuisine: slov'yanska.
Folding is easy.

Brown vitamin salad with boiled beetroot with hairy peas and prunes may be soft, receiving relish with piquant chasnikovy gostrota. The roots of the power of vegetables and prunes complement one another, beneficially interfering with the function of the intestines. The calorie content of beet salad with hairy peas can be reduced by using low-fat mayonnaise for dressing or sour cream.

Ingredients:

licorice root - 200 g;
prunes - 50 g;
peas - 30 g;
hourglass - 2 cloves;
mayonnaise - 2 tbsp. l.

Cooking method:

Cook the vegetables until cooked, grind them in the skins, grate them on the great third.
M'yakush vіdparenikh zadalegіd dried fructіv vіdokremte vіd kіstochok, pіzhte slender small husks.
Watch the watchmaker for the help of the watchmaker, clean the pea kernels with a knife, or at the hub.
Eat all the products with mayonnaise, add spices for the bajan, mix well.

Buryakov salad with chasnik and hairy peas

Hour: 20 minutes.
Number of servings: 3 individuals.
Purpose: snack.
Cuisine: slov'yanska.
Folding is easy.

If the vegetables were left behind, then the part of the culinary process that was left out would not take more than 15-20 quills. Tsey salad with beetroot with peas and the hourly avenue of fresh greens, as a way to increase the power of the country. Remember, if you want to let the sik go, don’t put a lot of mayonnaise in the bag, keep it in mind that it’s often dry.

Ingredients:

beetroot (varnished) - 4 pcs.;
peas (cleaned) - 100 g;
chasnik - 1 goal;
parsley, crop - 1 bunch each;
spices, mayonnaise - to taste.

Cooking method:

Peeled vegetables are peeled for an additional grater, deepen the homeland, salt, pepper to taste.
Clean the clocks, pass through the press.
The kernels of the peas are cut with a knife or finely chopped with a blender.
Finely chop fresh greens with a knife.
Mix all the ingredients in the bowl, season with mayonnaise, mix.

With sprouted wheat

Hour: 25 hours.
Number of servings: 1 person.
Calorie content: 112 kcal / 100 g.
Purpose: snack.
Cuisine: slov'yanska.
Folding is easy.

Tim, who cares for health, sees the bark of sprouted grains of wheat. The product normalizes the work of the intestinal tract, the exchange of speech, the indication of tsukra on the blood. Having added this component to the salad with beetroots and hairy peas, you take away the right vitamin “bomb”. Soak the wheat for a few days by the water, and then start preparing the meal.

Ingredients:

beetroot (vіdvareny) - 1 pc.;
pea hairs - 2 tbsp. l.;
sprouted wheat grains - 2 tbsp. l.;
hourglass - 2 teeth;
sour cream (low fat) - 3 tbsp. l.;
mayonnaise - 3 tbsp. l.;
green cibula - sprat pir'ya;
strength for relish.

Cooking method:

Grate the vegetables, grind the pea kernels in any handy way, chop the green cibula finely, let the teaspoon through the press.
Eat qi components with wheat, sour cream and mayonnaise dressing, salt, mix.
Put it in a salad bowl, cool it down, decorate it behind the bugs.

Salad from orphan beetroot with peas and rodzinka

Hour: 15 hvilin.
Number of servings: 1 person.
Calorie content: 91 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Folding is easy.

A savory salad with beetroot with peas and rodzinka is the simplest of a series of appetizers. The hour of preparing the stravia is fast approaching the brewing of the vegetables, not the jams. It is necessary to add all dried fruits scalded in front with dill, so the stench will become soft, and the screenshots, which have been split, can easily be picked up. Watch the recipe every day, but still you like light gostrota in salads, see a couple of cloves of this piquant vegetable.

Ingredients:

beet - 1 pc.;
rodzinki, peas, mayonnaise - 1 tbsp. l.;
spices - for relish.

Cooking method:

Grate the vegetables on the great third, shave the pea kernels on the middle kricht.
Eat all the components in the bowl, add some spices, season, thoroughly mix.
Serve chilled, garnished with greens, whole pea kernels.

Hour: 1.5 years.
Number of servings: 6 persons.
Calorie content: 108 kcal / 100 g.
Purpose: snack.
Cuisine: slov'yanska.
Folding is easy.

Such beetroot-peasweeds look not only savory, but even more succulent, shards in the new presence of hard sir. Choose the variety of this product for your own judgment - salted salt or with a spicy taste. To increase the frequency of cooking, preparing homemade mayonnaise sauce for dressing.

Ingredients:

beet - 6 pcs.;
solid sir - 300 g;
pea hairs - 50 g;
mayonnaise - 250 g;
watchmaker - 5 teeth;
spices - for relish.

Cooking method:

Boil the roots or bake in the oven until cooked, cool.
Grate with cheese at once on the great third, place a salad bowl at the deep end.
Gorishki zvіlnіt vіd shkaralupi, podrіbnіt. Let the clock pass through the press.
Season with mayonnaise, mix well, let it brew in the refrigerator.

Leaf beetroot salad with hairy peas and apple

Hour: 1.5 years.
Number of servings: 3 individuals.
Calorie content: 115 kcal / 100 g.
Purpose: snack.
Cuisine: slov'yanska.
Folding is easy.

Such a strain fit to the taste of the hawkers of cinnamon eating. Leafy beetroot salad can be eaten at any hour of the day and brought to the evening. Tse frequent - dzherelo great amount of vitamins, minerals and brown micronutrients that are necessary for our health. The mayonnaise sauce here is replaced with sour cream, which helps to easily conquer all the ingredients of the snack.

Ingredients:

beet - 1 pc.;
apple (sour-licorice variety) - 2 pcs.;
prunes (without brushes), pea hairs - 100 g each;
sour cream - 200 g.

Cooking method:

Prunes are kindly washed, poured with hot water for 15-20 strands for softening. Let's cut it for 5-6 pieces.
Peel the peas, put them on a dry frying pan, brush 10 strands with a stretch.
Cook the vegetables until cooked, peel, grate on the great grater.
Peel the apple, remove the fruit, grate it, sprinkle with lemon juice so that it does not darken.
Grind the peas with a blender.
Add bowls to the dish with balls: vegetables, sour cream, apple, sour cream, prunes, chrychta, root, sour cream. For the reason that the obviousness of the products, all balls can be repeated more than once. The top of the appetizer should be generously sprinkled with pea flakes.

Video

How to prepare a salad with beetroot and hairy peas. A simple and affordable dish for all motherland. Salad with beetroot and hairy mountains: a recipe for cooking from a photo.

Cooking hour- 10-15 quills.

Calories per 100 g- 80 kcal.

Buryak is a part of the ingredient of various salads. Whose product is available, be it time to time, wine is savory and similarly brown. To reduce the calorie content to less than 40 kcal per 100 g, it is especially popular among those who do not want to lose weight. The beetroots have a lot of brown micronutrients and vitamins, while the stench is presented in this unique root crop, which is not found anywhere else. Most of them are miraculously saved after chemical processing. With this product, you can prepare a rich variety of salads, like Christmas and everyday salads. However, how and zavzhd, chim salad is simpler, tim wine is corny and lively. Yak, for example, tsey salad from beetroots with peas. Forgive that inexpensive ingredients to make yoga accessible at any time of rock, and it’s easier that simple preparation singsongly evaluate the gifts. When tsiomu lettuce come out blue, savory it brown.

Otzhe, take: