Mlints without eggs on the water. Thin milk on water without eggs Milk on water without eggs thin recipe

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The doors are empty, and we, like hell, will think of milk, and ask them to cook it at home, and so we want to please them with savory milk. And, yes, well, like milk without eggs and milk, prote іsnuyat pisnі mlintsi, in some important ingredients are replaced by others, as a result, the stench comes out anіtroch not gіrshі for zvichnі that darling of milk. Until then, the songs of the young people may be worried about: stinks are not so important, as they are, and may have a low calorie content, it’s good for those who care for their figure, and for those who fast.

So it’s possible to please yourself with those close to you with post-milk milk, even if the recipe for fresh milk rolls is stored with the improvement of good streams in zhzhi, proponated by religious rules: no eggs, no milk, no sour cream. Quite for the dreamy mlints, you can mother like a fresh, so a dry basis. You can cook savory milkshakes in the spring water. The main ingredients of sweet milk are borosno, water, strength, zucor and roslinna oliya, the presence of which one can speak of those that milk can be prepared only when the church allows it: Saturday and week. As a rare base, water can be stagnant, vegetable or cereal grains or mineral water is strongly gassed. One by one, you can see the boroshna, you can take the difference, you can see the millions - turn to the wheat boroshna of life, or the Greeks, and also the Vivsyans or the kukurudzians. Such a possibility of vikoristovuvat different sorts of borosna and different stuffings opens up endless space for fantasy.

Songs of the mlints garni with powerful forces, but with the right savory stuffing, you definitely don’t zip them. Cook spicy mlints with various licorice fillings, vicarious for this jam, syrups, honey or boiled, dried fruits, steamed and mixed in a blender with honey or zucr, as well as licorice garmelon, light seasonings in a frying pan with zucr, apple, ana, kanasibo, Іnshі fruit at Visigandi Mashe Zuzmazhi Zucom Abo Honey, Podribnenі Giyi Abo Coconut Coconut With Honey Not Mensh Sushing Watch You і і Пісні млинці з и в и і пересь перена зіжальный зибулю со и и сіжальный в из із из марина , mushrooms with tsibuleya, stew with eggplant and zucchini, as well as with various spices. Possibly, among our recipes, you will know the one that will become the ideal dish on your desk.

Songs of mlints on the water

Ingredients:
1.5 cl. flour,
2 fold. drive,
50 ml rosemary oli,
1 st. tsukru,
½ tsp sodi,
trohi octu or citric acid,
strength for relish.

Cooking:
Dispense tsukor, silt, in a whistle, borosno, that you ask, and citric acid and resolutely mix it up to a uniform state, so that there is no breast. Let's add some soda and oliya. Mix everything well. Heat the frying pan, brush it once before boiling the olive and boil the milk over medium heat.

Mlyntsi on mineral water

Ingredients:
500 ml mineral water
1.5-2 cl. flour
4 tsp tsukru,
½ tsp salt,
2 tbsp. dewy olії.

Cooking:
Stir well, as you ask, with sill and zukr, add mineral water and rosemary oliya and mix thoroughly. Heat the frying pan, pour into it a little oily olive oil, so that the milk does not stick to the surface of the frying pan, and brush it on both sides until cooked.

Mlintsi for tea

Ingredients:
250 ml black or green tea
6 art. (with girkoyu) wheat boroshn,
1 tsp (without weights) rozpushuvacha,
2-3 tbsp. tsukru,
1 st. dewy olії,
a drop of salt.

Cooking:
Brew tea, cool yogo, pour into a deep bowl and add olive oil, zukor and strength. Mix everything for help wine. Do it step by step. If you want, you want to have tovstі mlintsi, maybe even 1-2 tbsp. boroshn. Give the fluff and beat with a wine glass so that there is no breast. Heat the frying pan, having smeared it with olive oil, and boil the milk.

Mlintsі on roses

Ingredients:
2 fold. flour,
1 l ogirkovogo or tomato rossol,
2 tbsp. dewy olії,
1 tsp come on.

Cooking:
Pour that soda into the rosette and thoroughly stir until it thickens. Grease the frying pan with dewy olives, heat it up and boil the milk from two sides until it comes to a tan.

Mlintsi with apple and lemon juice

Ingredients:
250 g wheat boroshn,
100 ml apple juice
420 ml water
100 g zucru,
10 g raspushuvach,
1 tsp lemon juice
roslinna oliya.

Cooking:
Come to the next mist borosno, tsukor, strong and fluffy. Mix apple juice with warm water, lemon juice and olive oil. Pour a part of the qiєї rіdini into the flour | borosno |, beat it with a wine glass, then add | reshtu rіdini, prodovzhuyuchi razmishuvati. Grease the olive frying pan, heat it up and proceed to boil the milk.

Millions on soy milk

Ingredients:
1 cl. flour,
½ cl. soy milk,
½ cl. drive,
50 g roslin margarine,
2 tbsp. honey,
1 st. tsukru,
tsp salt.

Cooking:
Mix well, strong, margarine, zucor, honey, soybean milk and water, cover the mass with butter and put it in the refrigerator for 2 years. Heat the frying pan, smearing it in front with olive oil, pour in 3 tbsp. spread evenly on all surfaces of the frying pan and brush on both sides.

Songs of drizhdzhovі mlintsy

Ingredients:
1.5 cl. flour,
300 ml water
3 g dry yeast (or 10 g fresh pressed),
2 tbsp. dewy olії,
5 tsp tsukru,
½ tsp salt.

Cooking:
Mix flour | borosno | from 4 tsp zucru in a deep bowl. Pour in 200 ml of warm water and pour over 15 quills. Tim, prepare the dough for an hour. For this purpose, use 100 ml of warm water and yeast and 1 tsp. tsukru until the pini appears. After that, pour the prepared dough into the dough, mix it and add the dots, the docks do not appear on the surface of the dough. Let's pour it into the dough with olive oil, add strength, mix it up and boil the milk in a heated frying pan from two sides. From such a dough, thick mlins come out, if you want thin mlins, add 100 ml of water to the dough.

Even more savory such mlints іz pripіkom. Soak the dried mushrooms for three years, cook until cooked, cut into small pieces, brush, add minced and lightly brushed green or often cibula, cut with calves.
Spread the spices in the frying pan, fill them with dough and grease, like a golden milk.

Rvuski drіzhdzhovі mlintsi (an old recipe)

Ingredients:
2.5 cl. wheat boar,
⅓ cl. buckwheat boroshn,
25 g fresh pressed yeast,
1 st. tsukru,
1 tsp salt,
roslinna oliya - for gusto.

Cooking:
In the evenings, it is necessary to harvest thickly and thickly from Greek and half the norm of wheat boar, dry and water and place yoga in the cold. On the next day, add borosno, what is left out, zukor, strength, and let the dough rise. For 30 minutes before the white of the milk, pour warm water into the dough, so that there is a little thick sour cream, and mix. After what you can proceed to the brewing of mlintsiv.

Songs of the Greek drizhdzhovі mlints.

Ingredients:
4 fold. buckwheat boroshn,
4.5 cl. drive,
25 g drіzhdzhiv,
strength for relish.

Cooking:
Dissolve fresh yeast in half a bottle of warm water, then add water bottles and mix until smooth. Do not hesitate to stir, insipt 2 flasks of boar and mix well, so that there is no breast. Cover it with a towel and put it in a warm place. It is guilty of increasing in volume by 2-3 times, after which it is borough, what is left out, pour in water, what is left out, add strength, resolutely mix and again put in a warm place. Just as soon as we wake up again, start vipkati mlints. Don't mix it up.

Songs of drizhdzhovі mlintsy

Ingredients:
3 fold. flour,
1 cl. millet plastics,
5 cl. drive,
1 pack of dry yeast,
2 tbsp. tsukru,
1 tsp salt,
½ cl. unrefined dewy olive oil with a smell.

Cooking:
Pour the wheaten plastics with 3 flasks of okrop, put on fire and boil 3 quills. Cool down the porridge that has come out. Drіzhdzhi rozvedіt flasks of water at the third, adding 1 tsp. tsukru. Add borosno to the porridge, stir, then 1 bottle of water, zukor, strong and dry. Mix it all up, cover it up and leave it at 1:00, so that it’s warmly up. Then pour into a new 1 bottle of warm water and oil and stir again. Before boiling, grease the pan with olive oil and boil the milk in the best way.

Mlintsі on rice vіdvarі with stuffing with rice and rodzinok

Ingredients:
2.5 cl. wheat boar,
4 tbsp. dewy olії,
1 cl. rice,
2 tbsp. tsukru,
½ tsp sodi,
½ cl. moles,
strength for relish.

Cooking:
Boil rice in 2 liters of water under a lid until cooked. Pour the water through a sieve or drushlyak (weed is close to 1 liter of water). Take away the water to cool. We thicken our wines too much, which can be made with boiled water to a rare jelly. Ushogo vodvaru may buti 1 liter. Add borosno, tsukor, sil, oliya, soda to the new one and mix. It is to blame for the thick consistency of rare sour cream. Whisk the milk on a baked frying pan, smeared with olive oil, on both sides. When cooking, let the milk cool and burn the filling in them, prepared in the coming rite: add rodzinki to the boiled rice, soak the back of the whilin for 5-10 in hot water, and zucor. You can make a non-licorice filling by adding mushrooms and cibula to the rice.

Potato flakes on mineral water

Ingredients:
½ cl. wheat boar,
3 potatoes,
1 cl. mineral water,
4-5 art. dewy olії.

Cooking:
Peel potatoes, cut into cubes and boil until cooked. Let's anger the zayva water, having filled the guts of the vіdvara. Make mashed potatoes and cool slightly. Add to the new millet the wheat borosno and step by step dilute the dough with mineral water, so that the consistency of kefir will thicken. At the end, add olive oil and mix. Lubricate, like a zavzhd. Such milk will be especially garnished with mushrooms or sauerkraut.

Songs of the Vyvsyanskiy mlintsy

Ingredients:
2.5 cl. flour,
2 fold. all plastics,
4 fold. drive,
2 tbsp. tsukru,
2 tsp starch
1 tsp salt,
½ tsp sodi,
4 tbsp. dewy olії.

Cooking:
Pour water on the bottom of the plastics, drain the masa, you have 900 ml of white milk, add zukor, starch, strength, soda and borosno, pour 3 tbsp. dewy olії. Beat with a whisk to a homogeneous mass. Pour 1 tbsp. rose oil | oil | and vip the mlints from two sides.

Songs of mlints z decoys

Ingredients:
1 cl. decoys,
1.5 cl. drive,
2 carrots
1 cibulina,
1 tsp salt,
a trifle of turmeric.

Cooking:
Dzhe dribno narіzhte tsiboulina and smear її at once with turmeric to a golden color. Add grated on the middle third of carrots and sprats of quills, spread at once from the cibulae. Mix the semolina with water, add the greased cibula with carrots, mix and boil the milk in a wonderful way.

Songs of corn milk

Ingredients:
200 g corn boroshn,
1 cibulina,
50 g rosemary oli,
1 tsp salt.

Cooking:
Mix the corn thickly, which by its consistency guesses the sour, add to the new trimmed cibula, salt, pour in the olive, mix and boil the corn milk on the smeared olive and the roasting pan until golden color.

Ovochevі pisnі mlintsi

Ingredients:
120 g boroshn coarse pomelo,
3 large potatoes,
1 carrot,
1 cibulina,
3-4 st. dewy olії,
1 stalk of celery
20 g parsley,
20 g crop,
spices: dried basil, black pepper and marjoram,
strength for relish.

Cooking:
Grate carrots, potatoes, selera and cibulina on the great third. Add borosno, spices, greens and olives. Mix it up and let it stand. Kindly heat the olive oil in a frying pan and grease the milk over medium heat. Ready to store the milk in a saucepan, cover it with a lid and let the troch stand, 5-10 quills, the stink is still delicious. Before serving on the table, lightly smear the sesame seeds on the table.

Songs of the millennium - a miraculous year not only to please loved ones, but also to urinate the sleepy diet with savory brown grasses.

Savory!

Larisa Shuftaykina

The dough for the milk is ready. Songs of milk without eggs come out bleak, to those who don’t have any juice in them, you can add a pinch of turmeric for color. Ale, I don’t care about anything, I’m full of colors. We put a frying pan with non-stick coating on the fire. I have found a mlints frying pan from Ike for 80 rubles 🙂 Nothing sticks to it, so we grease the mlints without oil.

Strongly heat the pan on a low-medium fire and evenly wiggle half a standard ladle. We twist the pan, frying it in one, then in the next beak, the docks do not cover the entire surface. There are thin, thin, dietichny, such things can be 3-4 things and not about shkoduvat 🙂

Lubricate the milk, changing the fire, until the vines are no longer visible at the edges of the frying pan and do not fry, then we turn over and lubricate the whilin-podlog. Mlynci on Maslyana may be ready, it’s too late to repeat this process a few times, until it’s over 😉

We put thin, dietary, on a flat plate. Such milk can be eaten with sour cream and honey, or with jam. However, I will soon tell you how to prepare a low-calorie filling for unsweetened mlints. Give more respect to , їhnya stuffing tezh may be few calories and more tasty! And for the lasuns - . Ale, the stench is even worse for the figure!

Now you know how to cook millions of songs and vegans! And I'll bring a quick bag.

Short recipe: dietary milk in water without eggs and milk

Please borosno, zmishuemo yogo with soda ta silly.
We give in a sum of mineral water or giblets, churning with a wine glass, until the water runs out (as it is not enough, we give more water).
Zbivaemo low-calorie dough for milk, until it becomes the same, and all the breasts do not appear.
We put on a low-medium fire a flat frying pan with non-stick coating, kindly pour it and pour it evenly with a ladle of dough, spreading it over the entire surface of the frying pan.
We change the fire and lubricate, until the milk comes out more often at the edges and does not blush, then we turn it over and lubricate for another 30-60 seconds until blushing.
We know that the frying pans are dehydrated milk, we put them on a flat plate and continue to grease all the new milk, the docks will not run out of water.
Served with honey, sour cream, jams, or stuffed with non-licorice stuffing, about how I'll tell you about the next time!

And on the 8th of June in Kiev, the weather was wonderful, and we walked for a whole day without interruption, and then everything ended like a feast - wine, cheeses / fruits and a good movie. And how did that saint spend the holidays? What was it, what did they give you? Meni Sergiy gave me a cool fitness tracker! I’m already satisfied, now you’ll wake me up at the right time, looking at the rhythm of sleep, vimiryuє pulse and much more to work 🙂

Well, good. Nezabara I will continue the theme of "dietary milk on water without eggs" and add the most delicious low-calorie filling with mushrooms, Chinese cabbage III ... secret ingredients! I'm hot! Just stay with me so you don't miss it , tse bezkoshtovno! In addition, in case of an advance payment, you will take as a gift a collection of full prescriptions from 20 streaks, which are prepared more quickly, from 5 to 30 quills, to spare the mass of your hour! Їsti shvidko that tasty - tse real!

And Vika Leping is with you! Try to live in the life of a dietary milk on the water without eggs and milk, put likes, leave comments, appreciate it, tell me what you have done and remember that it’s delicious to cook leather, that you have more talent, you can tell yourself, zvichano well, enjoy your hedgehog! I love you, be happy!

5 star(s) - based on 2 review(s)

Calorie content: not shown
Cooking hour: Not specified

Well, the axis, Maslyana ended, and the Great Pist, which was trivatime 40 days, ended at the day of that great holy Great Day. At this hour, a lot of believers have a special diet in eating, surrounding their diet like a dewy hike. As a rule, vegetables, cereals, bread, fruits, honey, peas - if you don’t get marvelous, you can put together a menu from such a set of products, so that you can eat for an hour fasting is not only right, but it’s tasty and delicious. Aje mi go to work, continue to lead such an active way of life, and we also need vitamins, colorful speech, like we are given our hedgehog.
To that very fact I will propagate to you the performances of milk on the water, thin with chicks without eggs, the recipe for which you are obligatory. Such mlints zatsіkavlyat more quiet people, yakі dotremuyuyutsya principles of vegetarianism. And even before that, the warehouse does not include eggs and milk, and I can tell you that milk comes out of it no less savory and appetizing, lower cooked according to a traditional recipe.

After the end of the post, you can spectate.

It’s necessary for me to experiment, so I was pleased to try the recipe for mlints on water without eggs, to taste without worrying about relish. Because I needed some mlints, so that I could burn the stuffing with raw minced meat in them, and I didn’t give a special meaning to pancake dough. Ale, how was my zdivuvannya, if the mlins were so thin, beautiful, elastic, savory, and what is characteristic - the jade was not torn, although I cooked them not in a mlints frying pan, but in a fine metal frying pan.
І os, s quiet fir, such mlints often ryatut me, or cook savory homemade at the hour of fasting, or visit a guest’s vegetarian girlfriend, or milk simply won’t show up in the refrigerator.
It is more appropriate that the ingredients are clumsy and the technology is simple. I’ll make a sound so that it’s hard to finish the shvidko for the help of a blender, so that there are no breasts. But I give him an hour, obov'yazkovo, so that he can see the gluten well, and the dough becomes more viscous. Call 15-20 strands of sufficient length and you can proceed to the smearing of the mlins.
If you don’t have a ceramic frying pan, then don’t fall for it, you’ll get such beautiful tastes on a golden frying pan. Just in front of it, as if you were preparing the first milk, smear the troch on the surface with oil.

Ingredients:

- borosno wheat - 250 g,
- water (boiled, warm) - 400 ml,
- tsukor-pisok - 2 tbsp,
- vanilin - a couple of pinches,
- soda, sil - triska,
- oliya sonyashnikova - 50 ml.

How to cook from a photo of pokrokovo

On the back of the head, it’s borosno, what you ask, with sill, grub soda and bloody squeak.

We gave step by step pouring in warm water and spreading the mass, so that there would be no breasts.

And then beat it with a blender.

Oil is poured into the rest of the black, we mix it with milk and give it 20 quills.

Heat the frying pan with olive oil and pour in a portion of dough, evenly pouring over the entire surface of the pan. Like only a few days of sleep to sleep pidsihati, carefully for the help of the shoulder blades, turn it over to the next bed and pidrum'yanyuyemo more hvilina.

So lubricate all the mlins and serve them to the table.

So thin with savory milks on the water without eggs you will see. Savory!

How to prepare a recipe for mlintsiv on water with thin licorice and eggs without eggs - a new description of the preparation, so that the dish tasted even more savory than the original one.

Milk without eggs on the water is a dietary herb,
yak іdeally pіdіyde for dotrimannya
Great Lent after Saint Maslyanoy
that be-yakoy іnshoy post.
Yakshcho їх correctly spectacles
kind of preparations on milk and eggs.
The recipe for such crazy mlints may be known
skin of the master, even the stench is getting ready for a quick swede
from simple products, yakі є in the skin booth.
RECIPE 1
List of ingredients

water - 2 bottles
borosno - 1 bottle
tsukor - 1 tbsp. a spoon
soda - 1/3 teaspoon
sil - 1 pinch
roslinna oliya - 50 ml
oliya - for lubrication

At the heat of the boiled water, boil the strength and tsukor.
Relatively remix to a complete breakdown.
Offal vsipati borosno that soda.
With whom it is necessary to kindly remix everything,
so that the breasts do not shrink.
Pour in ready tisto 50 ml oli ta again
resolutely mix.
Good frying pan and grease with olive oil.
Lubricate on the nii mlintsi on the sides of the skin to a ruddy color.

Ready-made milk can be poured over with jam or honey.

List of ingredients
Water
500 lml glass.tea.l.table.l.dessert.l.
Oliya Sonyashnikova
6 ml glass.tea.l.table.l.dessert.l.
Zukor
2 grkgglass.tea.l.table.l.dessert.l.
Kharchov's soda
2 cups.l.table.l.dessert.l.
Ocet
1 ml glass.tea.l.table.l.dessert.l.
Wheat borosno
200 g glass.table.l.dessert.l.
Manna grits
30 grkg glass.table.l.dessert.l.
Roslinna Oliya
for relish

I boil water and cool it down, pour oil into it,
I add strength, zukor and slaked soda.
I'm waking up the sum of wheat borosna and semolina doti,
as long as you don’t see it for the consistency, what guess
not too thick sour cream.
Manochka gives blessings to the young children.
Boiled water at the same time cannot be replaced simply
water from the faucet or filtered.
Mlyntsi can not come out, or you can’t see.
I'll smear licorice on a glued frying pan
in olive or refined soniashnikov olive.
I pour with a special milky spoon with a spout
on a frying pan and steal a frying pan equally
I spread it thinly with a thin ball over all surfaces.
Zzvichay serve with midnight jam or jelly.
Culinary recipe for licorice sweet milkshakes without eggs
got me on the eyes of the flip calendar
with the recipes of the day.
Tsya zha is worthy of tim, who for some reason
considered in the product of the creature's journey:
Tim, who dorimuetsya planting for vegans or vegetarians.
It is important to bring yourself to a simpler place for dessert.

List of ingredients
two bottles of water;
two bottles of borosna;
two st. l. dewy olії;
two st. l. tsukru;
trochs of soda and salt.

Move well, zukor that strength.
Add water and stir vigorously so that there is no breast.
Let's add some soda and oliya. Mix well.
The thicker it is, the Tim comrades are mlints and navpaki,
to the one you want to play a thin milky, to sink in your mouth,
then the dough can be finished with rare ones.

If you are ready, you can start greasing the milk.
Spread the frying pan with olive oil,
kindly draw and anoint the mlins from two sides
to a golden color.

Millions come out thin, slit from a golden streak
and crisp edges, similar to pita bread,
to that they are often served up to the first fears, for example,
red borscht, as well as dessert
it's just a miracle.

Mlyntsi on the water without eggs

We have a recipe for the world, how to cook savory milk in water without eggs and dairy products - the only variant of all the traditional flavors of Russian cuisine.

For the preparation of mlintsiv for this recipe, you do not need any milk, any other dairy products, or eggs - the best option for you. It is hard to believe that without primary products, good milk can be found? Then try this recipe and you can reconsider - you will see the difference. Tim is more, for whom it is less necessary to go to the kitchen - all the products that you need, ring out forever in the kitchen.

Recipe for mlints on water without eggs

500 ml cold boiled water

6 art. dewy olive

1 pinch of salt and soda

How to prepare milk in water without eggs?

Sit borosno into a deep bowl, boil soda, strength and zucor, mix.

Pour step by step into the water, stirring it energetically with a wine or a fork - bring, in such a rite, to a baguette density (you may need a little more or less), stezhachi, so that there is no breast.

Pour into the dough 2st. olії dewy, mix yoga.

Kindly heat the chavun frying pan, grease the olive oil and grease the milk in the best way - from two sides until zarum'yanyuvannya on the middle fire.

Friends, have you ever had to prepare such milk? Share in the comments to the recipe with your thoughts and proof of the preparation of the milkshakes in the water without eggs.

Video recipe of milkweeds on water without eggs

Thanks for the recipe! I myself bake milk without eggs through the rejection of them by the body. Prote the proportions of the ingredients are always “on the eye”. Your recipe is sooooo similar to our family! The only thing that I work dodatkovo, I will brew the dough with dip, tobto. I pour the third of the laid dill (at the same time it was prepared diluted), which may be boiled, with this method I allow to increase the delicacy of the mlints. Thanks again for the recipe.

So the recipe is really good, swishy and savory. Thank you.

My mother always baked such milk, the stench comes out even thinner and lower. Їx good stuffed with meat, fruit, thinly.

Thanks for the recipe! Piku takі mlintsi in pіst, ale add starch about 1 tbsp. spoon that without fanaticism. so that they do not become hard. Starch pov'yazuє tіsto zamіst yаєts

You make a walkie-talkie, I also add starch.

Thanks for the recipe!

And if it’s rumbling from the bottom, put some salad (olive, crab or whether the filling is ready before living) and burn it into a tube right on the frying pan, try it, don’t hesitate,

Garni recipe. Thank you!

You need to try some kind of recipe

Instead of water, I take mineral gas and add some soda

Thank you
Now the days of the post, also a brown recipe.
God bless you.

I bake like that. only after that, as I kneaded the dough, I fill up the quill for 10. Then I bake.

It’s better to add a rozpushuvach.

I've been craving this recipe for a long time. I don't add soda. Ring out like this, good luck.

Songs of milk on the water without eggs

You can’t have milk or eggs at fasting, but you want to have milk, regardless of calendar dates. And sometimes it's just a piss. І yak buti - do not prepare savory milk without these head ingredients. Let's see the intelligence and performance of the milk on the water without eggs, and there will be no milk in them either. Axis pobachite, stink vyydut savory! Pokoshtuvavshi chastuvannya, hardly chi hto suspect that the basis of mlintsya - simple water and borosno. Add more tsukr, olії and drink to the tea the songs of the milk on the water with savory jams or honey.

Water boiled with heat - 2 bottles;
borosno wheat - 150 g;
tsukor - 3-4 tbsp. l;
sіl kitchen - 3 triska;
soda - 0.5 year. l;
ocet - 1 tbsp. l;
oliya roslinna - 4 tbsp. l + not too big for oiling the pan.

How to cook milk in water without eggs

Vіdmіryаєmo 150 g of wheat boroshn, please. If the milk will be licorice, you can add flavorings: cinnamon, vanilla zucor, vanilin, or a couple of pinches of nutmeg, a pinch of ginger, cardamom.

Dodaemo tsukor, sil. In the recipe for mlintsiv on water without eggs with unlicorice filling, add zukru trohi, 1-1.5 tbsp. spoons for qilkist dough is enough. And for licorice, put it to taste.

The water is warmed up, but it’s not robimo її hot, so you don’t brew it too hard. In order not to overheat - try with your hand, you can feel warm, a little warmer for room temperature. Forget the flask, bring it to the boroshnyana sumish.

Vіdrazu well zbivaєmo tіsto vіnochkom or a mixer, do not fill the breasts. The consistency must be thick. Let's pour in the oil. After that, as the breasts were smashed, they poured oil, step by step, pour a glass of water to a friend. The portion addition gives the possibility of achieving uniformity and bringing the dough to the required thickening.

We extinguish the soda with otstom, pour it in at the mouth. If you don’t see a lot of bulbs in the new one, but you’ll start to write and when you get on a hot frying pan, the little girl in mlintsy still appears. It is enough to infuse the whilin for 10-15, so that the gluten of the boron swells up and the dryness dies down.

We turn over the bush: we scoop it up with a spoon, we heal. Quietly sticking dryly, with a thin thread, it does not fall on the drops and does not break. For more white milks on water without eggs, it is necessary to add a little bit of boroshna and increase the amount of soda to one spoon.

It is necessary to oil the frying pan more often, in fresh milk there is little fat and the white can be dry. Vikoristovuemo growing oil, applying a thin ball with a penzlik or a cut potato. Pour into a hot frying pan, steal, pour into a thin ball. Pechemo is about hvilinu.

Pidchipaєmo lower milk with a thin spatula, or with your hands after that, how to blush down. The other side is smeared with less hvilin to the ruddy tsyatok.

Having taken these frying pans, we put the milk one on the other and curl it, so that the edges become soft. Khvilin after five mlints on water without eggs become lower, softer, you can burn trikutnikami or put the stuffing in the middle and curl up with an envelope. With hot licorice tea it’s even delicious! Savory!

Milk milk without eggs recipe thin with dirochki

Our dear culinary experts, guess how often situations happen when you want to cook something savory, but there are no necessary ingredients. The butt of such a stravy can be zvichayny mlintsі, yakі simply not zamennі in case of any tea.

Eggs - it was given as one of the main ingredients in the preparation of mlintsiv, prote, as it appears, for tsikh vipadkіv є special recipe.

Milk without eggs (recipe)

Trochs pіdіgієmo milk

Qiu miraculous grass can be prepared both on kefir and milk, and on water. Cicavo, scho scho without eggs koristuyutsya majestic popularity among vegetarians and people, like stalking for their health.

Milk \ Water \ Kefir - 2 bottles;
Boroshno - 200-250 grams;
Sil, tsukor - for relish;
Roslinna Oliya.

We add soda to milk, tsukor and sil

Well, let's get down to cooking.

For the cob, it is necessary to pour a small amount (200-300 ml) of milk \ kefir \ water (we say more about milk, a recipe for all types of heat) into a deep dish and put it on a fire.

Do not varto all the heat strongly, heat enough to become warm. In principle, you can not heat milk, but you can play yoga, it’s more simple, melodious, more correct.

Pomіshuyuchi, progressively hanging in the milk borosno

We add 13 teaspoons of soda in milk.

Now we put and change strength and zucor in proportions. if you can figure it out yourself. If you need fresh milk, then varto put less tsukr. The average vicorist has a pinch of salt and 3 tablespoons of zucru.

The preparatory work is finished, now is the hour of flour - step by step we add the giblets and resolutely mix. The most important point when preparing milk without eggs, it is important to achieve a uniform consistency without breasts.

We make the dough consistency necessary

Boroshna needed insoles, so that the result had the consistency of a medium thickness. For example, a type of sour cream of medium fat content. Tse for average statistical mlints. Well, if you want to make thinner mlins, then the varto will make thinly thin, so that it will spread across the frying pan with a thin ball without any problems.

Porada: Who is rich enough to love mlints with “little girls”. It’s even easier to do this - the recognition of home support is given at the table 1-2 tablespoons of pure water, after which the darlings in the dough become more active when it’s fried.

Tisto ready. Let's get to smearing.

Here everything is done in a standard way: a frying pan is heated, we add a little bit of olive oil, and for an additional tablespoon we add (weakly, yakscho it’s quite a bit) milk and smear it on two sides.

To the point, if you want originality in the prepared egg-free milk, you can add a little cinnamon to the paste (literally a pinch).

Ready to serve with your favorite jams or with condensed milk.

Mlintsy come out even more savory and lower - a good solution in a crisis situation. #128521;

P.S. Tsikavo, that most of us simply do not commemorate the difference in the taste of mlintsiv with an egg or without it. I don’t care about those that this “smoky” ingredient is considered one of the most important in cooking, you can always do without it, practically without wasting any taste.

Promote your decision for the recipes for egg-free milkshakes in the comments. We are always glad to improve our site with your joys!

Milk without eggs on the water

Well, the axis, Maslyana ended, and the Great Pist, which was trivatime 40 days, ended at the day of that great holy Great Day. At this hour, a lot of believers have a special diet in eating, surrounding their diet like a dewy hike. As a rule, vegetables, cereals, bread, fruits, honey, peas - if you don’t get marvelous, you can put together a whole menu from such a set of products, so that you can eat at the hour of fasting not only correctly, but it’s tasty and delicious. Aje mi go to work, continue to lead such an active way of life, and we also need vitamins, colorful speech, like we are given our hedgehog.
To that very fact I will propagate to you the performances of milk on the water, thin with chicks without eggs, the recipe for which you are obligatory. Such mlints zatsіkavlyat more quiet people, yakі dotremuyuyutsya principles of vegetarianism. And even before that, the warehouse does not include eggs and milk, and I can tell you that milk comes out of it no less savory and appetizing, lower cooked according to a traditional recipe.

It’s necessary for me to experiment, so I was pleased to try the recipe for mlints on water without eggs, to taste without worrying about relish. Because I needed some mlints, so that I could burn the stuffing with raw minced meat in them, and I didn’t give a special meaning to pancake dough. Ale, how did my zdivuvannya, if the milk was so thin, beautiful, elastic, savory, and characteristically - the jade was not torn, even though I cooked them not in a milk frying pan, but in a fine metal frying pan.
І os, s quiet fir, such mlints often ryatut me, or cook savory homemade at the hour of fasting, or visit a guest’s vegetarian girlfriend, or milk simply won’t show up in the refrigerator.
It is more appropriate that the ingredients are clumsy and the technology is simple. I’ll make a sound so that it’s hard to finish the shvidko for the help of a blender, so that there are no breasts. But I give him an hour, obov'yazkovo, so that he can see the gluten well, and the dough becomes more viscous. Call 15-20 strands of sufficient length and you can proceed to the smearing of the mlins.
If you don’t have a ceramic frying pan, then don’t fall for it, you’ll get such beautiful tastes on a golden frying pan. Just in front of it, as if you were preparing the first milk, smear the troch on the surface with oil.

- borosno wheat - 250 g,
- water (boiled, warm) - 400 ml,
- tsukor-pisok - 2 tbsp,
- vanilin - a couple of pinches,
- soda, sil - triska,
- oliya sonyashnikova - 50 ml.

On the back of the head, it’s borosno, what you ask, with sill, grub soda and bloody squeak.

And then beat it with a blender.

Oil is poured into the rest of the black, we mix it with milk and give it 20 quills.

Heat the frying pan with olive oil and pour in a portion of dough, evenly pouring over the entire surface of the pan. Like only a few days of sleep to sleep pidsihati, carefully for the help of the shoulder blades, turn it over to the next bed and pidrum'yanyuyemo more hvilina.

So lubricate all the mlins and serve them to the table.

So thin with savory milks on the water without eggs you will see. Savory!

Mlintsi without eggs on sirovattsi
Mlyntsi on water and soda
Thin mlins on mineral water
Mlyntsi on the water with cheese-garlic.
Sirno-yagіdna casserole without ...
Pancakes with cherevina without eggs.

A dekilka of recipes for mlintsiv for the fall, as there is no egg at home

At times you want so much to eat mlintsiv, but after looking into the refrigerator, you see that there is no food there, but you don’t have any strength to go to the store, there’s no special bag. For goodness sake, today there are no different recipes for preparing a lot of herbs without adding eggs, as if you were ready for tea.

Even savory milks, cooked in water, yak, in their relish, do not compromise with milk, yak were cooked on milk and eggs. The stench looks thin and even lower. How to cook milk without eggs?

The skin of the maiden was dreaming, so that the її mlints would always come out more savory, smeared that thin. Іsnuє kіlka sekretіv vygotovlennja tsikh vrobіv.

Before him, how to zamіsiti tіsto, obov'yazkovo pros_yati borosno. І sense is not in the fact that by such a rank we її clear the house, but in the fact that it suffocates every time and gives lightness to the young people;
We need to take care of the necessary rare products, and then we will already move on to the additional supply;
Before that, put the workpiece on a frying pan, add three sonyashnikovo (olive) olives to the sum. The next thing should be thoroughly mixed up. For the rahunok of this crust, the consistency will appear elastic, and the cream will not stick to the bottom of the pan;
Robіt іsto srednої ї konstії: it may not be rare, but it's not too thick. Sumish can make more sour cream;
Whisk a frying pan made with chavun. It’s good to keep it warm, with which it heats up evenly;
Grease the pan with olive oil. It is necessary not to cast an oliu, but to brush it yourself, with a vicorist for whom a silicone brush. Tsei krok to allow the oil pats to disappear;
Vіd rozmіru frying pans to lay rozmіr mlintsіv. It is necessary for him himself to know his ideal frying pan, as it is necessary to vicorate for greasing;
Mlintsі need to lubricate less on the arc of a hot frying pan. As a rule, the first milk should come out with a breast. Why is it due to itself, that the dishes do not get warmed up well;
In order for the milk to not dry out, it is necessary to turn them over once a golden moth appears;
To turn the mlintsiv, use a wooden spatula. She won’t zip the frying pan and don’t tear our milk.
At any time, do not deprive the cooking process without seeing it. Varto only turn back, and burn for a moment. To that end, you will know yourself in the kitchen and step by step.

Іsnuє dosit still rich ways to prepare tsієї savory and nothing is not equal to the passion. Let's take a look at the most popular ones.

Classic recipe: water-based milk without eggs

Recipe tsієї stravi є, singsongly, the simplest of all the essentials. Mlintsі can be served with some kind of filling, for example, raspberry jam.

The recipe for the preparation of stravia is based on the use of such products, as:

Boroshno (more beautifully vikoristovuvati wheat) - 2 bottles;
Oil (preferably olive oil) - 2 tbsp;
Zukor - 2 tbsp;
Water - 2 bottles;
Soda (not much, literally, on the tip of a knife) - 1;
Strength to add for relish (ale, as a rule, vystachaє 1 pinch).

Preparing mlintsi is easy:

Zmіshati soda, strong, borosno, and also tsukor;
It is sufficient to pour water into the otrimana sumish. Do not forget to mix up the consistency with yours, because breasts can shrink;
Add oil to the consistency | oil | and mix again;
Quietly can make more sour cream;
Leave it out in a warm place 15 min. It is necessary for the fact that it was insisted on;
Pour the vikorist opolonik into the frying pan, spread the yogi over the whole area;
Whip the skin side until golden brown.

Our milk is ready. Now they can be served to the table with jam, cheese or sour cream.

This recipe is transferred to mlints with dirochki. Be sure to read the recipe carefully as well. in a new and present head ingredient, which robs the milk with thin and thin ones.

Ingredients for making virobu:

Water - 400 ml (approximately 1.5 bottles);
Zukor - 1 tbsp;
Strength is added to the taste;
Ocet (head component);
Boroshno - 8 tablespoons;
Soda - 0.5 tsp

Varto designate that the recipe is grounded on the minimum addition of zucru, for the rahunka of which milk can have a neutral relish. Tse means that the stench will become not only a miraculous dessert, but also an appetizer, and inspire the main herb.

Nasampered, it is necessary to mix all the rare ingredients of the strain;
Dali, add soda that boroshyuchi, at the same time fast with a spoon;
Heat up a frying pan, vikorist opolonik, add dough and start baking;
You can turn the mlintsi over after the golden streak has appeared (do not cook a streak of chocolate zest, the stench will be overdried).

To the table of their next serve after that, as the stink of the troch cools down.

This is an even simpler recipe for the preparation of lower mlints. Tsey variant - tse pіsnі mlintsі.

Recipe for stravia transfer of the offensive ingredients:

Water - 500 ml (approximately 2 bottles). Respect! It is necessary to take boiled water yourself, and not just a tap;
Oliya (sonyashnikova) - 6 tablespoons;
Zukor - 2 tbsp;
Soda - 2 grams (approximately a teaspoonful). Respect! In mlints, it is necessary to vicorate more than slaked soda.
Ocet - 1 tbsp;
Semolina - 30 gr (approximately 2 tablespoons)
Boroshno - 200 gr;
Add oil for relish.

How to grow a million? Let's take a look at the cooking process:

Cool the water and add | add | it contains oil | oil |, sil | salt |, slaked soda and tsukor. Mix everything relatively;
At the sumish, add borosno and semolina doti, until you see it thick, like more sour cream. Manka to creak the milk;
Quite may trochs brew for 20 minutes;
Dali bemo opolonik and dough, scooped up, moved to a frying pan;
Pekti our milk until the appearance of a ruddy streak.

Such mlints є pisnoy grass, that їх can be served with jam or jelly. Such a variant of mlintsіv pіdіyde to people, for whatever reason, vіdmovlyayutsya vіd prodіtіv brіvіdnі pojzhennya, for example, vegetarians.

It’s not important to cook delicious milk on water without eggs, but to follow a number of simple rules, they will help you.

Today, we will look at the recipe for a cake with sour cream cakes and the best top-syria cream. We don’t need eggs in this recipe. If you want to demonstrate.

The recipe for a miracle chocolate cake without adding eggs

I have no name recipes for chocolate cakes, but today we will be preparing a song chocolate cake.

Easy and lower custard without oil

It is important to reveal the Christmas cake, or pick up a testicle without cream. The basis for more creams is topsoil, which makes them fat and greasy for the body.

Recipe for Siroyed Coconut Cake with Banana Cream

It’s rich who already feels about siroidinnya - what is philosophy itself, for which it is necessary and what is worthy. And navit those gentlemen, for they do not wait for the siroidinny fast.

Recipe for vegan carrot cake and syrupy: without borosna and chili

Sound, cakes and pies based on vegetables, they are accepted without special enthusiasm through a forward thought, which is boring, not tasty and nothing special in it. Ale.

On this side you will find the following recipes: Recipe: Homemade cornbread without wheat boar, with added rice Recipe in multivartsi: Savory cornbread.

eggless swedish cake recipe

Until you try it, it’s important to believe that milks on the water without eggs can be just as savory, like from a “rich” dough. I also hesitated about the success of the windings, and wrote the recipes for everything later. And then a call - a friend of the squad told me that this year the guest came to us. Ale got ahead - no chastuvannya, she will finish the post. Axis here I and having guessed about the recipe for mlintsiv on water without eggs and milk - and the guest is welcomed, and the song is ready for the mlints. The result, having reversed the mustache, was that the glints on the water turned out to be miraculous: thin, with frills, ruddy. They baked everything they baked, and they provided the guest with a recipe - post it with gusto!

ingredients

For the recipe of milkweed on water without eggs, we need:

boiled heat water - 2 bottles;
wheat borosno - 1 bottle;
tsukrovy pіsok - 3 tbsp. l;
sіl - 2 triska;
kharcheva soda - 0.5 year. l;
otset apple number of tables - 1 tbsp. l;
oliya sonyashnikova - 3 tbsp. l + for greasing the pan.

How to prepare milk in water without eggs. Recipe

Boroshno I asked and once added tsukor іz sіllu. We have lied that for a sample we use licorice milk, and for a neutral relish, put less zucru. Before we speak, thin mlints are perfectly suitable for stuffing with various fillings, marvel at it, it’s delicious to come out.

Pouring a bottle of warm water, not hot, so as not to brew too much. Perebovtav vіnochkom to thick homogeneous dough.

Bachite, it is thicker, the oil is trimmed to the beast. It is necessary to beat up the mass well, so that on the surface there is no separation, and the droplets do not pick up the walls of the dishes.

I extinguished the soda with apple otts. I think everyone knows how and now it’s necessary to work, but I’ll clarify for culinary experts. If you don’t extinguish the soda, you feel a specific taste, like a chill when you see it. Especially less wine is unacceptable, but if someone takes it calmly, then the recipes for soda can be added without extinguishing. Having beaten it once again, bulbils appeared on the surface.

At the next stage, bring the paste for the milk in water to the desired consistency. I poured a bottle of hot water, but it didn’t creak.

Rozmіshav that having left to stand for 15 whilin. So that you can easily orient yourself, marvel at the photo - it wiggles freely, but it doesn’t flow like water.

I cover the frying pan with a cut potato, soaking in olive oil. I scoop up the dough, pour it into the pan. Nahilyayuchi and pohituyuchi, I scatter all over the day with an equally thin ball. Piku on the middle fire until the appearance of wet logs.

I spend the white walls with a toothpick, water-creaming edges of the milk from the frying pan. I lift it with a spatula, or I lift it over the edge with my hands and turn it over. The other side is smeared less thinly - for thin mlintsіv on water, it's enough for an hour to get drunk.

Ready mlintsі I won’t cover anything. I put it in a pile, I curl it with an inverted bowl, the shobs didn’t reach and didn’t dry out.

Shards of milk on the water without eggs, I robbed the songs, then the additions to them also picked up the songs. Varennya, jam, winter honey and a kettle of fragrant tea infused with herbs. We sat well, sincerely. Before the speech, our guest was already cheering, having eaten milk, and drinking for a long time - why really stink of the song, without eggs and milk? And having changed, after all the suvorih canons had been finished, she got up in podiaks and wrote down the recipe for mlints on water without eggs in a notebook.

Thin mlins on water without eggs and soda

The next day, I will continue the experiment by choosing a recipe for thin milks on water without eggs from the addition of mineral water. Seen even further in the distance: it’s poitryane, everything is in bulbs, it’s baked fast, and, what’s more heady, don’t stick to the pan. For stuffing, or as a bite to brew, those that are needed!

Ingredients:

boiled water - 250 ml;
strongly gassed water - 250 ml;
borosno wheat - 150 g;
tsukor - 2 tbsp. l;
sil - 1/3 tsp;
oliya sonyashnikova refined - 3 tbsp. l + on the frying pan.

How to grow thin milks on the water without eggs

At a deep bowl, I prosіyu borosno, zmіshuyu іz tsukrі і sіllu. If you want the milk to be more malty, add more zukra, with two spoons of stink you will be licorice.

I pour in a thin glass of water lightly. Razmіshuyu, іsto viyde gustuvatim that odnorodnym.

Razvodzhu with mineral water, adding portions. Step by step, the masa became rare, with bulbs.

I give you olive. Without it, the milk will be dry and brittle.

I’m losing my sum for 15-20 hvilin to infuse. How did you remember that there are no recipes for mlints on soda water, and some smells of gassed water can be seen as part of the stench. She's fluffing it up.

I’ll sing the milk in two frying pans, so that it takes less time to cook. I smear the pan with oil, pour a portion of dough. On a rozpechenіy frying pan, it is possible to make a frying pan for 1-1.5 hvilini. I turn over, bake for 20-30 seconds, take it to a plate. A pile of rum'yanih mlintsіv growth yak on drіzhdzhakh - axis scho means pekti on two frying pans!

Cooking milk on the water without eggs is even easier, not for testing your nerves, but for your satisfaction. You can see the result in the photo - golden thin milk, savory with whatever fillings and additives. Fast deliciously, cook with kohannyam! Your Plushkin.