Stegensya with potatoes in the oven. Baked chicken stegens with potatoes Baked stegens with potatoes in the oven
What do you want to cook, it’s tastier, it’s simpler and lighter, so that we can get it? - The only correct solution is to bake chicken meat in the oven in a slick and awkward way. Definitely, such a fear is suitable for everyone.
Potatoes are baked with chicken in the oven, do not breathe and go out into the world of juice. Andje in the process of brewing the sik, which drips from the meat, an hour at the hour the potatoes are puffed up, and at the same time, picking up the very sik, the potatoes are gaining a special relish, which will swell the appetite.
- The list of ingredients:
- Stegensya - 5 pcs.
- Potato - 5 pcs.
- Chasnik - 3-5 cloves
- Strength, spices and other spices - for relish
Recipe for cooking chicken meat with potatoes at the oven
It is necessary for us to prepare products; peel the potatoes and clean them. So, promit the chicken meat, let me see the water.Narizat the potatoes in small, long pieces, weed in the front oiled with glibok deco oil, sip sill, black pepper and mix.
Grate the meat with spices from the sides; - ce sil, black chalking pepper, spice seasoning for chicken. And also, I obov'yazkovo vicorist zeera, which will intensify the smell and give a piquant relish.
And you can also inflict it with an offensive rank: nadrіzi the ear of the ear, then spice it up and fill it with a finely cut chasnik, the whole krok buv positions z.
Weaklasti seasoned meat on a leaf, with which it is evenly divided between potatoes.
Put the oven in front and cook at a temperature of 200 degrees, in between one year, until the potatoes are baked.
Like only, you see a non-striding smell, which you can feel from the oven, it means that the grass is ready.
Yakby was able to convey the relish, which would broaden the notice about the grass richly, I would definitely increase it. With such a minimalism of products, the grass is more tasty to come out. The baked chicken meat is filled with a rich aroma, it takes more flavor and power.
Chicken meat with potatoes, oven baked
Everything is identical, as described above. Only at times the whole carcass is harvested, which in the process is divided into strips of shmatki.
For the fight, we need: One large chicken carcass or okist, homilki and іnshі ... - about 1 kg and more, Early harvest potatoes - 1 kg, Chasnik, Dry spices and oliyaViklasti chicken meat, potatoes and teapot in the form, season with a good mix of fresh spices, including saffron and baking in the oven at a temperature of 180-200 degrees, close to one year.
And also, I want to tell you, the recipe for cooking chicken meat in mayonnaise, which comes out is not less savory. Pour the meat with mayonnaise, pick up yoga in the process of simmering, and at the same time fill up the reception and lower relish, becoming as soft as possible.
Krok 1: Get ready for chicken stegens.
Cook chicken stegents in such a rank, as it suits you better. Do not forget to check the good stench of the stench and rinse the chicken with cold water after defrosting. If you have more to the soul small shmatochki, then make a stegens, dividing them for the help of a knife in a drift. Nasamkinets to wipe the trigger with disposable paper towels, so that the vologists will be afraid.Krok 2: Cooking potatoes.
Choose only large potatoes, without visible holes. Understandably, before preparing them, it is necessary to clean the skin, it’s easier to work for the help of a special attachment. It is important to open your eyes like that, just screeching with the tip of a kitchen knife. Rinse the peeled potatoes under a stream of cold running water and sprinkle with large cubes. It’s important, even if the dry shmatochki can fall apart under the hour of preparation and turn into mashed potatoes.
Krok 3: Ready for a watchmaker.
The cloves of the watchmaker are creamed from the head, rubbing them between your fingers, making the pinch. Open the kіnchik. Clean the cloves to trim for the help of a special press, turning them into porridge.
Mix the details of the hour with mayonnaise at a small miss. Mix until quiet feast, until the masa becomes homogeneous.
Krok 4: We bake a chicken with potatoes in the oven.
Prepare the oven by setting it to heat up to 210-220 degrees beyond Celsius. In the meantime, until it reaches the required temperature, smear the heat-treated leaf with dewy oil. Lay potato chips on the bottom of the sheet, adding to the new salt and pepper for relish. Put chicken stegens on top, so it’s the best stuffed with spices. On top of all the ingredients, apply sumish to the bowl with mayonnaise and try to spread evenly. Place the list of food products in the oven and bake the grass 50-60 quills until fully prepared. In an hour, the potatoes will become soft, the meat of the chicken will easily go into brushes, and the mayonnaise will turn into a rouge and an appetizing zest. It all means that the food is ready and you can safely proceed to serving.
Krok 5: Serve stegens with potatoes.
Serve potato stegens directly from the oven. You can apply for one big plate, or you can lay it out in portions, make it the way it is customary in your home. That's all, now, if the whole family is at the collection and skins, having already become a happy volunteer of their portion of food, you can proceed to the meal.
Savory!
If you are preparing grass for children, then it is better to change the amount of tea and ground pepper.
So it is in such a grass that you can add a cibula, in front of it, I will cut it with great rings.
You can order stegens from potatoes in the oven for different recipes with photos in a dozen ways. There will be descriptions of one of them, the simplest, most savory and accessible in mastered skin.
Otzhe, it is necessary to clean the meat as a rabbit, remember and dry it. Razrіzati stegensya on dіbnіshі parts of chi nі - tse already on the court of the cook. Mostly they are cooked as a whole, but you can divide them in two.
The five most common vicarious ingredients in recipes:
Potatoes can also be cut as it suits: cubes, slices, straws, circles. Abo zovsіm put small bulbs as a whole (especially as young ones stink). It is important not to talk especially, so that the potatoes do not fall apart afterward.
Okremo prepare the sauce chi chos on the kstalt marinade for smearing the chicken. It could be just mayonnaise, mixed with a watchmaker, otherwise it’s like a folding sauce. The oven must be warmed up to 220 degrees, and the sheet or form for baking should be smeared with olive oil. At the bottom we lay the vegetables and meat, salt, pepper, coat the beast with sauce. The first sunset is close to the hour, overturning the readiness, the steps, it didn’t burn.
Five of the best recipes:
At the grass, you can add: cibula, carrots, mushrooms, syrah, tomato paste (you can look at it), various greens and spices. You can vikoristovuvati foil or a sleeve for baking.
The stench is made one kind of one with a special recipe, the appearance of special spices and the method of thermal processing. Prote practical in the skin of the land of the homemaker to know how to anoint the spirits of the spirit. With this meat, it’s not obov’yazkovo but it’s chicken, but as a side dish you can beat it up like a vegetable and wind up cereals. For this recipe, we take potatoes, shards of yogo can be used at the widest in our latitudes and won at any time of the year. Also, varto designate that the same price, at once from the meat of the chicken, is one of the lowest, which means that this herb will be available to the practical skin.
ingredients
To prepare buttered stegens in the oven with potatoes, you need:
Potatoes of small size - 2 kg;
Stegensya (chicken or turkey) - 2 kg;
Mayonnaise - 50 g;
Girchitsya (Russian) - 50 g;
Strong pepper;
Roslinna oliya - 2 tbsp.
Preparing the marinade
For the cob, prepare a special sauce. Yogo will be vikoristovuvaty like a marinade for meat, to give Yoma special relish and more softness. Take mayonnaise, hot sauce, curry and mix it up. After what we add a little bit of oliї and taste it. Sob stegentsya with potatoes in the oven turned out soft, but if you add some bacon, you can add three more mustard or soy sauce to the marinade.
Preparation of meat and potatoes
Stegensya slid on the fire, to see the excess fir'ya. Let's wash them and hang them for the help of a paper towel. They gave me the next rub of sill, and for five khvilin and pepper. Sob stegentsya with potatoes in the oven were evenly baked and marinated shvidko, it is recommended to beat them with a knife and pierce them in the places of the great squeezing of meat. Then they take care of them in a large bowl, rubbing them with marinade in front. Having left the meat in such a state for 15-20 quills, you can start growing potatoes. Її it is necessary to clean, and then cut into pieces of medium size (three more, lower when covered in a frying pan).
Zapikannya
To prepare stegens with potatoes in the oven, you need a special deco, or a large frying pan with a metal handle. Potatoes are placed on it in such a manner that they form their own pillow for meat. In the ideal variant, this ball is not oversized by two centimeters, but with it, the bottom of the dish is innocently visible through it. On top of the potatoes we lay a stegensya. Їx next spread with a big ball, close the vegetables with magic. In this rank, potatoes in the oven are covered at a temperature of 200 degrees. With this, fat, marinade and sik, which are seen by them, will serve as a kind of savory for potatoes, as it gives it a special relish and piquancy.
tribute on steel
I’m ready to serve the grass at the hot looking one, having painted the greenery in front. Yogo can also be divided into larger portions. Take care of the dish, you can finish it for a long time, but if you want it, you can keep it in the refrigerator.
Stegentsya with potatoes in the oven - succulent and savory grass, as you can cook before a home meal, evening, Christmas table and a picnic. This is a universal grass for all kinds of life. All we need for cooking is chilled chicken stegens and potatoes. Specials can be added at your own discretion. As an experiment on relish, you can add various fresh vegetables and fruits to potatoes with chicken stegens. Sour-licorice relish comes out, as if to introduce orange shakes, or pineapple chalks.
Zapіkayuchis, bird meat vypuskaє sіk, like a stіkaє on young potatoes, leaking її і naє unforgettable aroma and relish. Before the sauce is ready, you can serve a sprat of a kind of sauce: sour cream, chasnikovy, tomato chirchichny. When serving on a stele, it is necessary to decorate with varieties: fresh or parsley crops, fresh or pickled vegetables.
ingredients
- Chicken stems - 2 pcs.;
- Potato - 700 g;
- Chasnik (cloves) - 4 pcs.;
- Oliya Sonyashnikova - 30 g;
- Strength for relish;
- Black pepper chalking - for relish;
- Girchitsya - 1 tsp
Cooking
Chilled chicken stegens should be thoroughly washed by running cold water. Discussed with a paper servlet, we give it to a deep man, we add strength and chalking black pepper.
Clean the cloves of the watchmaker from the lushpinnya, clean it. Rubbed on the middle third or passed through the hourly pressure. Dodaemo in єmnіst to stegenets, vykladaemo mustard. Mix and match marinate for 20 - 30 quills.
Tim an hour, prepare potatoes. We take the bulb, we clean it from the skin and we do good. Narizaemo small parts.
We add strength, we mix pepper.
Let's take a viable heat dish. I'm sorry for the olive. Let's put some potato patches, and put chicken stegens on top. Rozіvaєmo oven shaf to a temperature of 180-200 degrees. We correct the form into a rough cut for 50-60 quills. For bazhanny, the form can be covered with foil, then the ingredients can be drunk more. After that, we clean up the foil and smear it to a baggy result.
Baked stegensya with potatoes in the oven ready. Serve immediately after zapikannya to the table and enjoy. Savory!
- For the preparation of the strain, it is recommended to vicorate only fresh and sour products.
- You can see a small fire on a bird in two ways: scorch it on a hot fire, or simply pluck it with tweezers.
- It takes about 1-3 years for the spices to cool down, at this time the grass comes out not only savory, but juicy and low.
- It is necessary in the world to add spices to a bird, so as not to savor the taste of passion.
- To take away the golden and ruddy streaks, bird shmatochki, it is recommended to cover with ketchup, or add a little turmeric to the marinade.
- Under the hour of cooking on the deck, you can have a lot of meat juice. Yogo is recommended to be angry, so that on the surface of the wall a ruddy streak has settled down.
- You can cook stegens with potatoes in sleeves, kharchovy folz, or dishes from zharomіtsnoy sklad.
- Try it delicious.
- Ready grass can be rubbed with cheese for a sprat of khvilin until the oven is boiled, so that the product does not burn. For otrimannya ruddy syrnoy brine, it is evenly spread over all surfaces for 10-15 strands.
