Croutons from black bread with a small bowl and not only. How to cook savory croutons in an oven and in a frying pan. How to cook licorice toast with a loaf of eggs and milk in a frying pan

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You can cook savory toast in a frying pan for literally five minutes or less. The main mass of their varieties: licorice, pickles, gostry, spices, tops. The stinks come to the Christmas table like an imperceptible appetizer. It's good to go from tea to vrantsі in the evenings. Vykoristovuvat when preparing such grouts, chi butter - on the cook's choice. Even if the cookware is non-stick coated, you can grease it dry.

The five most common vicarious ingredients in toast recipes in a frying pan:

Tue, May on Uvaz, what are the classic recipes for toast in a frying pan?

The most widely used way of cooking: coating bread sticks with milk and egg mass. She can add strength and zukor for relish. Bread on the cob zanuryuyut at sumish so that it covered it completely. And then we’ll grease it at the rosette of the frying pan on both sides. Children already love such sandwiches.

Ale and a person can be pleased with hot toast, as if they were made from cowbass, cheese and minced meat. Yak? Yes, it's simple! For whom, in the same egg sum (beat the saw with a cheese egg), add grated on the third of the product. Minced meat can be simply rozim'yati. Fresh greens, fine chasnik, black chalking pepper are also suitable. When frying an egg, all the ingredients creak, and the stench does not come out of the bread. To sumishi, you can put a spoonful of any kind of sauce: tomato, soy, sour cream, tops.

Take the extra olives from the toast for the help of a paper towel. If you smear it in a dry frying pan, add some juice to the ice. Otherwise, rizikuєsh take away dry toast. Abo OK give їх із preparing the sauce.

Five of the most low-calorie recipes for toasted pans:

Narizati bread can be on a long thin skibochki for a quiet moment, like vicorist for croutons. Abo on zvichaynі portionsіyni shmatochki. If you want, if it was beautiful, stop the figure drawing.

In the rest of the hour, there is a lot of people who love to smear "non-standard" toast. In such people, there is m'yakush, the "frame" is left behind. And in the middle, already on the frying pans, it is reminiscent of the filling. Tse mozhe buti syrah egg or cowbass-sirna sumish. Know these frying pans like toasted bread with a spatula, so that you don’t waffle in it.

Krok 1: rіzhemo bread for toast.

As a rule, for vinaigrette toast, trochs of stale white bread are used. Vinyatki, zvichayno, buvayut - for example, in America for a day, toast toast to smash from cornbread. You can try this option.

The black bread also does not hedge anything, but in such a time it is a variant of preparing licorice toasts. Wanting all tastes for an amateur.

Otzhe, take a loaf or a loaf of white bread and cut neat middle pieces. The crust can be seen and left behind, for the bajan.

Krok 2: Prepare egg and milk batter for toast.

At a deep plate we break eggs, add milk, salt and add zukor for relish. Like slid peremeshuemo or zbivaemo. Neutral sumish, in a way we feel the toast before being smeared, ready. Depending on what you want, you can cook licorice toast or pickles, give the ingredients different. For salted toast you can add the following additional ingredients to the sum: greens, dried yak, rubanu, black or red chalking pepper. For licorice: vanilin, cinnamon.

Krok 3: We cover the toast.

The skin of a piece of bread is soaked in the oatmeal sum, it is possible to leave the bread lying in the batter, so that the wine seeps well. They gave me some options for preparing toast.
Option 1: Grinks from cheese.

Distant pieces of bread with egg and milk sum, put on a baked frying pan, smeared to a golden color from one side, turn over and sip ready beak with grated cheese. Curve the frying pan with a lid, check, if the cheese is melted, remove the toast and serve it to the table.
Option 2: Croutons with sour cream, tomatoes and greens.

In the egg-and-milk summish add greenery to ruban, bread is also soaked in batter, and it is smeared on a frying pan to a golden color. Sauce for toast is prepared in this way: we see a clove of teapot on sour cream, add salt and pepper. Coated with cinnamon sauce on skin toast and garnished with slices of tomato.
Option 3: Grilled apples and fragrant spices.

At the sumish for the toast, we add more zucru and vanillin. And when the toasted bread is ready, we add the grated apple and sip the sum of the cinnamon powder and zukrovy.
Option 4: Toasts stuffed with syrah and cowbass.

Prepared similarly to greens from cheese. So let's make bread and smear it for the time being only one side. On the ungreased side, put the filling of grated syrah and sliced cowbass, water it with a spoonful of egg sum, turn it over until ready. You can also decorate the greens with greenery. Obviously, the preparation of toast is not limited by induced options. You can replace sour cream with mayonnaise, tomatoes with chickpeas, cowbass with bacon or shank. Add to the tertiary sire pressure watchmaker. Before the speech, the sire can be victorious like melting, so great. You can smear the toast with jam or add some berry puree. Fantasize, try and find out your favorite option for preparing a miracle passion.

Krok 4: Let's give toast for snacks.

Serve the toast hot and warm. Ready and decorated toasts are good to go to tea, cavi or cocoa. Savory!

If you smear the toast, stitch, so that the fire is not too great, so that the toast catches the roast in the middle until the remaining bell is ready.

Licorice toasted calorie, leave it on the go.

The most colorful croutons made from viscous bread. The stench stimulates the work of the intestines.

For all the toasted bread, like a loaf of bread, soaked in milk with an egg and coated in a frying pan. Ale, few people know that there are no other ways to prepare the toast for this classic recipe. Croutons can be made with honey, fruits, berries, syrup, dried fruits, vegetables, mushrooms, poppy seeds, cowbass, shank, sprats and other products. Fallow in vid tsgogo, yakі zastosovuyutsya іngredієnti, raznyatsya і methods of preparation.

Most of the "folded" toasts (de vicoristate sprats of products and refills) are baked in the oven. Well, the ultimate principle of preparing classic croissants is laid in the step: the egg is beaten with milk, the zucrum and a small amount of salt. Then the skibs of bread are soaked at the sumisha and smeared to a ruddy crust from two sides in a frying pan. Ready-made toast can be served with sour cream, topping butter, zukrovy powder, honey or syrup.

Croutons - preparation of products and dishes

To prepare savory homemade toast, you need to prepare a bowl for churning milk, a bowl and a frying pan. In some recipes, the toasted bread is boiled in the oven, so you may need deco.

As a victorious loaf of celery, it is necessary to cut it with even neat little pieces. The stench is not to blame for being overthrown thin. The frying pan needs to be heated in front with oil, and as the toast is boiled in the oven, the oven needs to be warmed up as well.

Grinok recipes:

Recipe 1: Grinki

Whenever we talk about toast, we’ll think of those same stalks of a loaf, soaked in milk and slathered in a frying pan. This recipe describes the same way of preparing classic toasts.

Necessary ingredients:

Dekіlka skebochok loaf;
Milk - for the eye (so, sob sumishi vystachilo for urination);
egg;
Zukor - for relish;
Vershkov oil.

Cooking method:

Rozmіshuєmo in milk tsukor, then we beat in an egg there and beat it with a vine. For bajannyam at the sumish, you can add a troch of salt. We can feel the pieces of bread at the milk sum. Roztoplyuёmo vershkove butter, smeared in a frying pan from two sides until ruddy.

Recipe 2: Syrny Greens

Even savory toast for snacks. At the end of the day, be some kind of bread, you can win the victorious bread without a fresh loaf. Also, in the recipe, vicor is sown with cowbass, as for bazhanny, you can replace it with other ingredients.

Necessary ingredients:

Baton (ready to cut);
Melting Sir;
Likarska cowbass - 120-140 g;
Vershkov oil;
Milk.

Cooking method:

Like a long loaf is not cut, rіzhemo yogo with equal thin pieces. Zanuryuemo scoops of bread from one side into milk. Melting the cheese in front, cool it in the refrigerator, then rub it on the third. Kovbas is also rubbed on the grate. Zmіshuєmo sir from cowbass, throwing a piece of butter | oil |. We set the sum for 30 seconds at the micro-window, so that the cheese and butter melted, and a homogeneous paste came out. Masa shmatki from that side, which zanuryuvali milk. We put the toast on a sheet and put it into the oven for 10 minutes.

Recipe 3: Honey croutons

This recipe is already similar to the classic way of preparing toast, here are some of its own nuances. Here, vanillin is added for the aroma, and zucru is ready to be covered with honey. Also, breadcrumbs are rolled in breadcrumbs before being smeared.

Necessary ingredients:

Wheat bread - kilka skebochok;
milk;
one egg;
Spoon of breadcrumbs;
Trochs of honey;
Strength;
Vanillin.

Cooking method:

Milk is churned with a wine glass at once from an egg, we add a trifle of salt from the sum. Pieces of bread soaked in milk and rolled in breadcrumbs. We smear the toasted bread in a frying pan until it turns ruddy. Trochy cooled and smeared with rare honey from vanillin. Behind the bazhannya of the toast you can sip with tsukrovy powder.

For the preparation of toast it is miraculous to use a “vchorashniy” long loaf, so it’s good to make a wine;

It is more pleasant to see the toast, as if to smear them on the heated top olії, and not on the tall one;

Not a trace of trimming a piece of bread in a milky mass a long time ago, otherwise the bread rose and turned into porridge;

For the aroma, you can add sumish vanilin, and replace it with tsukor. Ale, in such a time, ready toast should be smeared with honey, or sip with tsukr and tsukrovy powder;

As if the toast is smeared with an acres of oil, the hour of cooking will be more. The fire at different times needs to work less;

Non-licorice toast can be sipped greens and covered with chasnikov-vershkovy sauce. Grinks for children can be served with chi jam.

zhenskoe-opinion.ru

Lubricate toast: basic rules and best recipes

One word "grinky" is a good way to practice our sly buns, even if I see small pictures of appetizing ruddy bread rolls with various fillings. Your aroma is being brewed and the bajannya is drinking and preparing this grass.

All the beauty lies in the fact that the ingredients for the toast are found in any booth. And if the stench tasted especially savory, it is necessary to know the rules of preparation.

As a matter of fact, there is nothing coherent in everything. So that the toast turned out to be crispy and soft in the middle, it’s better to beat the inside of a long loaf or a bun. For some variations pidide and great bread, which is slightly stale. You can vikoristovuvat yogo like white, so і sіry. And from izdobi it’s unlikely that you’ll see the same ones that you need.

Narizati bread rolls with skewers about 1 cm thick.

In the process of preparation, the sprat is most often blamed.

Bread can be smeared on a grown-up refined olive. With this, the bottom of the frying pan is better to be smeared with penzlik. Yakshcho you poured a lot of olії, you need to fill the slips on paper towels.

It tastes better to eat croutons cooked in a pinch of butter. However, such a grass will be more high-calorie and full of animal fats. In order to minimize this factor, it is necessary to lightly soak the bread near the melted olive, and then put it on a dry frying pan.

All fall in the type of bakery and warehouse, in a kind of wine vmchuєtsya. It’s impossible to say exactly, but it takes an hour to do it. In the middle, milk 2-4 quills from the skin side.

It’s necessary to stitch, so that the skewers blushed, but they didn’t start to burn. Tse also lie down at the temperature of the pan. Lubricate as necessary on the minimum fire of a standard burner. How to cook on a great fire, just burn the bread, and on something small - turn into a white cracker.

Toast is a universal basis for various fillings and spreads. Vidpovіd nutritious deposit in the vіd їх type. Sir, obviously, put only on hot bread. It’s better to put Vershkov’s oil on a warm one, and the salad axis and sprats on a cold one.

Recipes are known to be anonymous. Vіdminnostі mіzh them polagayut more important than the type of spread. But all the same, licorice and hot toast should be lubricated in a different way.

For whom you need:

loaf;
eggs;
milk;
Oliya Sonyashnikova.

The long loaf is cut with skewers of a small average tovshchina - 1-1.5 cm. Fallow amount of bread is taken as a necessary number of eggs. Let's add milk from the rosemary 1 tbsp. l. on the skin of the egg. Crazy fight. It is best to pour the otrimana homeland into a large flat plate.

There we put some bread sticks that are filled with an egg, periodically turned over. For an hour, pour trochs of olive oil into the pan. If it heats up - put a loaf of soaking and smear it to a ruddy color.

The principle of their preparation of the troch is revisited. Bread should be soaked at the top of the melted butter and smeared in a frying pan. The crusts of ready-made toast are rubbed with a teapot.

You can make small croutons with a bowl, which will become a good addition for both soup and salads. Bread is cut into cubes. On the frying pan pour trohi olії іz chasnik, pass through the press. At qiu sumish we put bread cubes and dry them on the right fire, periodically stirring.

Ingredients:

loaf;
milk;
top oil;
tsukor chi tsukrova powder;
egg.

For snacks, you can cook licorice toast. Cook them better in a pinch of butter and soak for a few seconds in milk with an egg and zucr. You can eat it with top butter and chi jam.

Ingredients:

loaf;
melting sire;
strong pepper;
fatty smoked cowbass;
mayonnaise;
egg.

The French loaf is sliced in 1.5 cm staves. At the mist, the third melting cheese is mixed, the smoked cowbass is sliced, the mayonnaise is beaten with an egg. We put the stuffing on the bread rolls and put it on the pan with the spread down. Let's turn over and smear the greens.

Ingredients:

bread;
fresh tomatoes;
mayonnaise;
boiled cowbass or sausages (otherwise, be it another filling).

The loin is smeared with bread from one side. Let's turn it over and put it on a new tomato (whoever loves a hotter, you can replace tomatoes with ketchup), cowbass or sausages, sir and smeared with mayonnaise. If you don't like sourdough bread, you can add mushrooms. Curve a krishkoy on a sprat of quills. The best snack is ready!

Methods for a distant wink of the greenery can be squandered for a long time. All deposits are of special similarity to available products.

Axis deakі options of fillings:

avocado puree;
sire from the watchmaker;
cutlets;
mayonnaise from grated boiled egg;
greased mushrooms;
toast with lubricated egg;
different salads;
mayonnaise, smeared eggplant and fresh tomato;
third melting sir іz chasnik;
salted or smoked fish in a pinch of butter;
sprat, rubbed with an egg and mayonnaise;
tomatoes with cheese from a teapot;
mayonnaise, smoked cowbass and olives;
licorice toast with jam or jam;
chocolate;
fresh fruits and berries.

Yak bachimo, lubricate the toast is even easier. With their help, you can cook the most delicious dishes, both for a meal, and for preparing guests. Kozhen know your own recipe for relish: with a teapot or without, licorice, gostri or slightly salty. You can cook savory toast in a toaster, but richly rich and different you can grease them yourself.

Now you know how to grease the croutons in different ways in a frying pan, so hurry up to try out these recipes, or come up with your own, firm version!

mjusli.ru

Croutons - fragile snack

Along with scrambled eggs and eggs, and other cereals, one of the most popular options for snacks is toast. You can cook them in different ways, about yaki and time.

Grinks are called smeared pieces of bread. Such a name for the smeared bread was adopted in the form of the Greek word "Grіti", but it is also another version of the yogo hodzhennya. Zgіdno with a different version, the whole word was adopted in the form of the French “grains”, as if it were translated as “crihti”. The first version is more logical and close to the point, but the friend is not far from the truth, the shards are taken into account, that with their appearance the toast will burn the crackers.

Rusks were procured for the winter seasons, which could be more common term for saving, fresh bread, and were transported in majestic bears, dribly sliced, and often crumbled in the process of transportation.

Toasts are present in different cuisines of the world: in French they call them toasts, and in Spanish - torrikhas. The word "toast" and in our country step by step takes root more and more, but you don’t call bread as a smear, but you still get smeared with bread. Naygolovnіshe - it was tasty and appetizing!

You can prepare toast in a different way: from different types of bread, with different products. Mentally all of them are divided into two types: salty and licorice. The others themselves are prepared for snacks, and salted toast is most often used for soups, salads, as an appetizer before drinking. Let's talk about licorice greens.

How to cook toast

You can cook bread in different ways: at the toaster, in the frying pan, at the oven, over open fire - this option is to be cooked at picnics in nature. The most accessible and skin-friendly method is cooking greens in a frying pan, for which oil is needed. And the butter can also be raznym - vershkovym, roslinnym, іnоdі grіnki lubricate and on margarine.

A kind of olії option to choose for toast, leather virishuє zі svіsnyh gusto perevag: on the top of butter, the toasts appear more ruddy and brittle, on the dewberry - hard, and margarine gives it its own taste.

Licorice croutons are loved by children, and matured, even more so that they can be prepared with the most tempting products - cheese, apples, honey, with egg and milk sour cream, with marmalade thin. Croutons in the egg-milk flavor know the richness of childhood - mothers and grandmothers spoiled the richness of the taste of children's lives.

Recipe for cooking greens with egg and milk sourdough

Consumed: 200 g of wheat bread, 1 egg, ½ bottle of milk, 2 tbsp. a pinch of butter | mastila |, 1 tbsp. tsukru.

How to cook egg toast. Slice the bread into thin skewers. Crack an egg with milk, boil the zukor, beat until uniform with a wine glass or a fork. Soak the pieces of bread in the egg sum and put them into the frying pan with the baked tops of the olive, brush the toasted bread on both sides to the top.

You know so classically, melodiously, skin and guess about childishness. For the help of various simple manipulations, you can add and urinate the relish of these greens: add a little vanilla zucru, cinnamon or other spices to the egg sum, replace the milk with tops, etc.

You can also change the grass a little: brush the toast on one side in a frying pan, turn it over, pour it with milk-egg mass, which is left out - you can bring this grass to readiness with a krishko in a frying pan or in the oven. Cream of egg mass, for filling the greens, different creams are suitable - custard, toppings, etc.

Cooked in the classic way, the toast can be served with some berries and fruits, which are used on the toasts, you can also sip such licorice sandwiches with zukrovy powder, or the toasts can be smeared with chocolate paste - masa options!

As prepared in the way described above, the toasted toasts have been tried practically everything, then the relish of the toast with apples and pots of knowledge is no longer skin. I did not overlook the obov'yazkovo after the correction, as you have never tried such toast, moreover, it is even easier to cook them.

Recipe for egg toasts with apples and peas

Needed: 200 g of wheat bread, 2 eggs, 1 apple, ¾ bottles of milk, 2 tbsp. top oil | butter |, kernels of fox peas, tsukru.

How to cook toast with apples and peas. Bread thinly sliced, zanurit in sumish zhovtkiv, beaten z|іz| tsukr i milk, put into a frying pan s | iz | baked with butter | butter | and from two sides to smear. Peel the apple, remove it, cut it dry, cut it with zukr until it becomes soft. Grind the chickpeas and brush them in a dry frying pan, mix them with apple masa, spread the sum of the toast on one side, put them in the form and cover them with whites, beaten in a stick, with whites, bake until hardened in the oven.

The taste of tsikh gronok is impossible to convey in words - you need to try it!

Like a spread for grout, you can beat it up and be like a boil, jam - it’s more swedish, and simpler, and like it’s still an hour to cook licorice, then you can work it with some other fruits to your liking.

Even though toast with apples and peas, having tasted far from skin, the relish of offensive toasts is known to a much smaller number of people.

Recipe for making licorice wine toasts

Consumed: 200 g of wheat bread, 100 g of rose oil for deep-frying, 2 egg whites, ½ bottle of red wine, 2 tbsp. zucrovoi powder, vanilin / cinnamon to taste.

How to cook wine toast. Refine sucrose powder in wine, soaking vanilin and cinnamon to taste. Stare at the white bread of the corn, cut it with thin skewers, soak the pieces of bread in the wine, then soak the pieces of bread in the wine, then soak them in whites, beat them into pisnu and brush them deep-fried or in a frying pan with a large bowl of olives. Such croutons are served with a hot looking sippy sucrose powder.

In this way, you can know a lot of unusual and savory recipes for cooking toast. For example, an offensive recipe allows you to cook less calories, but not less savory toast.

Recipe

Needed: 200 g of wheat bread, ¾ bottles of water, 2 tbsp. zucru and butter.

How to cook chicken toast? At the water, make tsukor, make bread, cut it with thin skewers and once brush it in a frying pan with baked olives from two sides.

It's brand new and simple, and the result is light and savory toast with less calories, less classic!

It’s even easier to prepare sirn toast: for which, prepare sirn masa, spread it on olives from two sides of a piece of bread, sip with zucr and bake in the oven until golden color.

Greenhouses can have a lot of products, for example, cheese and apple.

Recipe for cheese-apple toasts

Needed: wheat bread, apple, butter, sir.

How to prepare cider-apple toast at the oven. Cover the bread with slices of bread with a thin ball of olives, put it on the beast, peeled it like an apple skin (with a thickness of not more than 0.5 cm), cover the beast with thin plastic syrah, put the toast on a baking sheet and bake it until the syrah is melted in the oven.

Recipe for tender marmalade toasts

Needed: 200 g of wheat bread, 50 g of marmalade, 1 egg, ½ bottle of milk, 2 tbsp. a pinch of butter and breadcrumbs.

How to prepare marmalade toast. Spread the bread with skewers, cover half of the pieces with marmalade, cover with the pieces of bread that are left out, soak in the egg, beat with milk or water, dip in breadcrumbs, brush on both sides in oil until drunk.

Instead of marmalade, you can beat various fruits, jams, jams, syrup and other licorice products to taste - in this way, you can cook impersonal options for toast.

Indulge yourself early with a savory, fragile snack, and your day, with such a welcome note, will be folded far away!

White bread croutons - how delicious to cook for recipes from the photo on a frying pan or in a micro-oven oven

This herb can play the role of a light snack, a sieve snack, an additive to salads and soups. At the same time, the toasted bread is prepared simply, quickly, and of all types of bakery brews. Dietologists to please їsti їх in the first half of the day, so as not to mess up the figure.

How to cook toast

Mentally, all recipes for stravia are based on salt and licorice. The rest is prepared from the harvest of white bread with the addition of zucru and honey. In addition, they can be served with jam, condensed milk or honey. Salted bread is an ideal snack before beer and complementary to various salads, first herbs. Oskіlki pogotuvannya grіnok transfer vikoristannya and all natural ingredients, it is important to replace store snacks with them, like avenging shkidlivі pіdsilyuvachi relish.

This versatile product can be served as an independent appetizer or as a piquant addition for soups and salads (for example, for Caesar). Preparing toast at the oven with white bread is even easier: the process focuses on becoming a culinary amateur. Varto is less likely to choose the necessary option for the preparation of a simple variety of basic recipes.

So that bread is baked in the oven, it’s better to take white bread not the first freshness, but the hardened troch. For the help of a sharp knife, cut into small cubes (for soup), slices or straws for snacks before beer. Tovshchina shmatochkіv may not be more than 1 cm. Add details of white bread on a parchment-covered sheet, sip it with spices, sill and bake no more than 10-15 quills at an average temperature of the oven.

How to roast toast in a frying pan

The most basic recipe for toasted bread is to cover white bread in a frying pan. The product for which it is allowed to take it is fresh, so it has become stale. In addition, you may need eggs, olive oil, milk and other components. Narize the bread products as necessary with thin skewers, and grease on a frying pan, covered with olive oil. When it tastes better, the grass comes out, cooked on top of a product. Tim is not smaller, so the toast in the pan looks like a lower calorie, lower fat on the olive.

Such a strain to serve as a miraculous, snidankom for children and grown-ups. In addition, smeared khlibtsі is the best option for vikoristannya long loaf or rolls. Such an appetizer allows you to urinate the savory cuisine, adding piquancy to cream soups, fresh salads, and also to please lovers of the spicy drink, replacing the savory purchased snacks. The recipe for the preparation of grout is simple and easy to use for a short time.

Croutons with egg and milk

Straw calories: 179 kcal / 100 g.
Cuisine: European.

This grass was prepared by other English persons. The recipe for buttered bread with egg and milk is shvidko expanded with other edges and filled with rich variations of cooking. Until 11:00 am, the toast is covered with a popular type of snack. Bread with an egg with milk, supplemented with zukrovy powder or jam, you can replace a vishukan vipichka, without sacrificing savory flavors.

Ingredients:

egg;
white loaf - 4 skewers;
milk - 50 ml;
oil for lubrication.

Cooking method:

Arrange white bread on pieces of 1.5 cm each.
Okremo eat the egg, milk. Beat the sum with a wine and pour it into a flat grass.
Roast an oiled frying pan and grease. Start greasing on this bread rolls, with which you need to dip them in batter.
The skin side of the toast can be smeared to ruddy. Apply for a meal at noon.

Grinki with egg

Cooking hour: 10 minutes.
Number of servings: 1 person.
Straw calories: 250 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: European.
Folding capacity: low.

For rich people, eggs are an indispensable attribute of a snack. Schob urіznomanіtnіti rank diet, proponuєmо prepare savory and succulent grіnki. Smearing bread with an egg is a simple, lively dish, like getting ready for the treatment of illness. To make the croutons savory and aromatic, add boiled or smoked cowbass, mushrooms, sir, chicken meat to the list of ingredients. How to cook smeared bread with eggs?

Ingredients:

greenery;
fresh loaf - 1 skip;
egg;
butter.

Cooking method:

Vіdrіzhte a small piece of white bread, pierce in a new vimka with a diameter of approximately 4 div.
Heat the frying pan on the fire, grease it with oil and put a loaf here.
Coat the product on one side and then turn it over.
Carefully pour the egg into the middle of the wicked opening, so as not to damage the chewing gum.
Season the dish to savor and cover it with a lid. Lubricate the toast with white fresh bread as needed until the egg is ready. I’m ready to savory the grass, sip, chop with a crop or parsley.

Yak robiti chastnikovі grіnki

Calorie content: 235 kcal / 100 g.
Purpose: lunch/snack.
Cuisine: vegetarian.
Folding capacity: low.

Savory toast with a teapot before beer can be prepared from stale white bread, but you don’t want to eat it in a clean looking way. Such an appetizer is already valued in France, de won't be prepared from baguettes. The tovshchina of the bread cut is guilty, but not more than a centimeter, but not less than 5 mm. Too late, the clothes are fully baked, and the thin shvidko are burned. Serve savory fragrant toasts cold or warm to a pinty drink.

Ingredients:

chasnik drying - 1 tsp;
Vershkov oil - 3 tbsp. l.;
dry parsley - 10 g;
baguette / loaf - 6 skips.

Cooking method:

Move the plate forward to heat up, setting the temperature to 160 degrees.
Oliya should be drunk, cooled and crushed with finely cut greenery, a watchmaker.
See the white bread for a quick bite. Cut the m'yakush into cubes/straws.
Pour over the bread crumbs with the sauce, transfer them to a steel sheet lined with parchment.
Sip a pivgodini snack.

Croutons from white bread with milk

Number of servings: for 4 individuals.
Appointment: snidanok / noon.
Cuisine: European.
Folding capacity: low.

Milk is vicorated for soaking bread before it, like yogo lubricate, with which the component is given the taste of a good taste and flavor. In rich recipes, an egg is added to the dairy product, but in this case, it is recommended to move it in a new way, so that the calorie content of the greens will pass. You can increase the originality and taste of snacks by adding small pieces of fruit, low-fat cheese or greens to the milk sum. Below is a recipe with a photo that describes how to make toasted milk.

Ingredients:

clean water - ¼ st.;
milk - 50 ml;
loaf - ½ pc.;
zukor - 50 g.

Cooking method:

The loaf must be cut into thin pieces.
Break up the zucchini in the water, then pour the syrup into the milk.
At the warmed-up bottom pan, smeared with olive oil, put the short-term soaking in the sum of the pieces of bread (dry them at the motherland for a couple of seconds, not letting the product grow too early and fall apart for an hour).
If the lower part of the stravi is turned upside down, turn the pieces over to the next side.

Grinks without milk

Cooking hour: 20 minutes.
Straw calories: 243 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: European.
Folding capacity: low.

If you have lost a little bit of bread, which has become stale, do not hurry to find the product. From new you can cook savory toast s | iz | an egg without milk until the end. You can serve bread as a base for sandwiches or as a full-fledged dessert with zucr. When serving an appetizer, follow it with hot drinks - cocoa, kavoi, tea. The preparation of the green tea takes a total of 20 khvilin, with which you take a sieve, a meal, an appetizing grass to a snidanka.

Ingredients:

eggs - 3 pcs.;
clockwork tooth;
spices;
white bread - 0.5 kg.

Cooking method:

Beat the eggs with a fork/wine. Salt, season sumish.
Bread is cut on thin portions of shmatki.
Pour some olive oil into the frying pan, increase the strong fire.
If the dishes are heated, soak the skin bread stick in the egg mass from both sides and put it in the container.
Slide lubricate the toast along the whilin from the skin side.

Croutons with cheese and eggs in a frying pan

Cooking hour: pіvgodini.
Number of servings: for 8 pcs.
Appointment: snidanok / noon.
Cuisine: Italian.
Folding capacity: low.

Lubricated with a special bag of bread, the bowl can become a miraculous snack for all the motherland. Having supplemented the grass with sheepskin and sheepskin, it is not a shame to bring them to the Christmas table. For lovers of Italian cuisine, varto try vikoristati sir with gusto and add basil or other herbs to the appetizer at the discretion of the authorities. How can you make crispy toast with cheese?

Ingredients:

white pidsokhly loaf - 16 rolls;
eggs - 2 pcs.;
hard cheese - 0.1 kg;
sour cream - 2 tbsp. l.;
milk - ½ tbsp.

Cooking method:

Sir rub it dryly, the hourly man next to sell krіz press.
Finely beat the eggs with a wine glass, so that the chewing gums mix until uniform with whites.
Eat all the ingredients in one container, add spices, sour cream.
Soak the bread crumbs in the bag, after which you can brush them on the oiled baked frying pan. Ready-made toasted bread made from white wheaten bread, crispy, and mother rum'yana skorinka.

Toast before beer in home minds

Cooking hour: 20 minutes.
Number of servings: for 2 individuals.
Straw calories: 280 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: Russian.
Folding capacity: low.

Salted croutons occupy a leading position among popular snacks to a piny drink. This product is not important, it is inexpensive, easy to prepare, savory and natural. To smear the bread, it’s better to take not a cut, but a round loaf. With whom, it is miraculous to go for the preparation of the strain to make a stale product. Below is described how to make a classic snack before beer.

Ingredients:

milk - 1 tbsp. l.;
white bread - 0.2 kg;
strength;
Vershkov oil - 2 tbsp. l.

Cooking method:

Bread should be sliced into thin straws (optimum size is 0.5 to 1 cm).
Soak the product with milk, salt, season.
Heat the oil in a frying pan;
Serve the appetizer before the beer, you have reached.

Croutons with milk and licorice egg

Cooking hour: 25 minutes.
Number of servings: for 4 individuals.
Straw calories: 230 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: European.
Folding capacity: low.

Licorice toast from white bread serve as a wonderful snack, shards of stench come out bright and crisp and just get ready. You can serve ready-made grass with milk, tea or kava, adding dessert with syrup, honey, jams or condensed milk. Smearing bread, moreover, will become a wonderful choice for a snack, if there is no time to prepare more folding. How to spawn a dish?

Ingredients:

vanillin;
egg;
tsukor - 1.5 tbsp. l.;
milk - ½ tbsp. l.;
loaf / baguette - 1 pc.

Cooking method:

Beat the egg with a mixer z | iz | squeaky squeak.
Give milk to this place (for the quality of the product, it can be replaced with low-fat kefir). Mix the sum again well.
Arrange the loaf / baguette with visible thin portioned skewers.
Soak the bread crumbs in the milk and egg sum, place on a frying pan. Єmnіst in front it is necessary to cover the olive.
Grease the croutons from the skin side 1-2 times each until a golden dish is served.
Serve ready-to-serve with small pieces of apples and honey.

How to sprout toast for soup

Cooking hour: 40 minutes.
Number of servings: 5 persons.
Calorie content: 200 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: French.
Folding capacity: low.

Croutons for soup - not just an addition to the new one, but also a part of the recipe, adding some flavor to the first grass. You can add them in soup puree, kharcho, borscht, etc. With this, you can cook not only in a frying pan, but also in a micro-furnace or oven. By choosing one of the two remaining cooking methods, you will reduce the calorie content of the product. You can choose the spices for this recipe to your taste. How to prepare fresh croutons?

Ingredients:

oil for lubrication;
strength, season;
hourly teeth - 2 pcs.;
bread m'yakush - 0.3 kg.

Cooking method:

Cut the black white loaf with cubes of medium size.
Okremo add spice spices, for example, basil, pepper, dried cibula, thyme, rosemary, etc. Sudi give strength.
Sell the watchmaker, smear some sprat on olive oil, help. Take the heat out of the stove, cool the product, then taste the fragrant oil (you don’t need a watchmaker, you can use it).
Place the sum of spices and oil near the pan, mix them with bread cubes, thoroughly mix and shake the ingredients, so that the seasonings are evenly spiced.
Put ready skewers of white bread on a parchment-covered sheet, vipkatisya for 12 chills at 170 degrees oven.

Croutons with cowbass and sir

Cooking hour: 15 minutes.
Number of servings: 5 persons.
Calorie content: 310 kcal / 100 g.
Appointment: snidanok / noon.
Cuisine: European.
Folding capacity: low.

Croutons with cowbass and cheese in a frying pan can be simmered until early midday, and, moreover, served for dinner at the same time from the first grasses. The process of preparation is simple; For bazhannyam, supplement the list of components with proponing, be it vegetables, for example, bell pepper or tomato and greenery. How to prepare a tasty snack?

Ingredients:

spices;
eggs - 2 pcs.;
milk - 0.3 l;
solid sir - 0.2 kg;
white loaf - ½ pc.;
shank / cowbass - 0.3 kg;
oil for lubrication.

Cooking method:

Arrange white bread on portioned pieces.
Whisk the eggs with spices and milk to perfect uniformity (in the past, the edges of sandwiches will be more salty, hospitable, lower otherwise).
Roast the frying pan, raising the fire higher than the average.
Moisten the skin of bread with a skewer at the ready bag, then smear it from one side.
Cut the cowbaska with small bars, rub the sir coarsely.
Turn the toast to another bowl and put it on the half-smeared part of the cowbass, sirn shavings. Cover the container with a cap, turn on the fire and check until the syrup melts. Decorate the greenery when ready.

Yak Robiti Grinki - the secrets of cooking straw

If only once, but the skin of the gentleman can try to cook savory homemade toast. Choose from the best possible recipe that you are worthy of, and do not be afraid to experiment. You can bake white bread for lubrication, if you don’t know the subtleties of the process of yogo preparation. How to properly rob the strain:

obov'yazkovo vydstezhuyte kіlkіst olії in the frying pan: in case of yogo great quantity the appetizer will be super-fat, and in case of non-stach, the pancake will be burnt;

I love you, dear readers! The next day I went for tea to a friend, she urged to cook toast from a loaf. While we were talking, she made a whole cup 🙂 I forgot that the bread is so savory for lubrication - crunchy, rosy parts, in the world of licorice and it’s not fat. The food has come to my mind - and what can you do to slander the grass? It turned out that you can do it awkwardly.

Croutons are an ideal option for a snack or a swedish snack. They are cooked in a frying pan, in an oven or a micro-furnace. Їdjat like independent grass or add it to salads, vicorist like an additive to soups or like a crunchy appetizer before beer. The stench can be salted and licorice, with spicy herbs or a teaspoon.

For cooking, you don’t need any special ingredients - we’ll get ready for what’s in the kitchen, be it a master.

How to prepare licorice toast from a long loaf with an egg and milk in a frying pan?

This is the most delicious recipe for the thought of my household. The approximate hour of preparation is 10-15 minutes. Strava pіdіyde yak savory and blue snіdanok nashvidkuruch.

What is needed for cooking:

50 ml of milk;
2 chicken eggs;
5 pieces of white loaf;
oil for lubrication;
a drop of salt;
1 tsp tsukru.

Pokrokovy recipe:

1. Break chicken eggs into a bowl, mix them with zukr and sill with a hand wrench.

2. Pour in milk and stir again.

3. Put a loaf of loaf in a bowl approximately on the quill, so that the stench seeped through the egg-and-milk sum.

4. Pour into a frying pan, preferably non-stick, trochs of olive oil and put on fire. If the oil is heated, put in the preparations of bread and brush it from the skin side to a ruddy crackle.

5. Ready to put the toast on a paper servlet to take away the fat, and then put it on a plate.

Croutons from a loaf for Caesar salad - a simple recipe from the oven

Such a salad is traditionally served with croutons made from white bread. Ale, the recipe can be improved by preparing croutons from a teapot and dried herbs. The stench will add a piquant flavor to the salad.

Ingredients:

1 loaf;
sumish of spicy herbs;
70 g of melted butter;
2 cloves of the watchmaker.

How to cook:

1. Mix in a bowl of melted topsoil, dried herbs and passes through the chasnik.

2. Cut the bread into cubes, put it in an okrema bowl, pour over the cooked sumish - the leather shmatochok is guilty of good seepage. Mix it up so that the mass is spread evenly and put it on the sheet.

3. Heat the oven up to 150-170 ° and put a sheet in it.

4. The maximum hour of preparation is 10 quills. Obov'yazkovo guard through the slope. It’s good to make some bread, you need enough space.

Ready-made toast with spicy herbs can be whipped up not only in salads, but as an addition to other herbs. Deyakі іz zdovolennyam їdjat їkh vpriku іz soup аbо vikoristovuyut like a piquant appetizer before beer.

Savory croutons from a long loaf with cowbass and cheese in a frying pan

For this video-recipe, you cook the grass just like that, just like everything else. Yoga is a great plus - sitnist. Perfectly pіdіyde for snіdanku nashvidkuruch or as an additive for soup. Even if you don’t take care of the diet, you can take yoga for the supper. Zamіst kovbasi can beat sausages.

Crispy toast with a bowl of white loaf

Strava is getting ready at the spirits. Bread comes out crispy and, at the same time, we turn it around, with a bright smell and relish of the hour. An hour of preparation is about 40 minutes.

What is needed:

5 cloves in the hourglass;
100 g of soft butter;
half a bunch of green parsley;
natural loaf.

Yak robiti:

1. Choose krip and parsley soft Vershkov oil.

2. Smear the pieces of the loaf with the sum that came out.

3. Choose a loaf - fold the pieces from the smallest to the largest, on the other side, oiled, one on the dry side of the other.

4. Burn the loaf with foil, put it on a sheet and put it in the oven, roast it up to 250 ° in front.

5. Bake 30 quills.

Take it out of the oven and put it on a plate, decorate with fresh greens. Serve before tea, hot milk or kawi. Savory!

How to smear the toast with an egg, milk and syrup?

This is a high-calorie dish, as it is not recommended to eat for those who are thinner. Vіn maє vіdmіnniy gusto, wanting the middle of the ingredients there is nothing extraordinary. Sir, you can take it, be it, find one who has found it. Grate on the grate to be lighter hard, for example, Parmesan.

Required products:

50 g of olive oil;
100 g syrah;
200 ml of milk;
1 egg;
a drop of salt;
trochs of sonyashnikova olії;
half a loaf of white boroshn.

Yak lubricate:

1. Cut a loaf of shmats with a tovshchina of approximately 1 div.

2. Mix milk in a bowl, strong that egg.

3. Soak the stems of the loaf in egg and milk sum.

4. Rub the sir on the great third.

5. Put the frying pan on the fire, pour in the trochs of olive oil and put 25 g of vershokov.

6. If the oil is fried, put a loaf and change the fire. Lubricate, the bottom side docks do not tan.

7. Turn over, sip the rum'yany bіk sir.

8. Put a little extra butter in the frying pan | oil | and cover with a lid. Lubricate on a small flame until the cheese melts.

9. Lay the prepared toast in one bowl on a paper servlet. Tse dopomozhe posbutis surplus fat.

Sirnі grіnki - miraculous idea of snіdanku for all the motherland, if there is no time to cook.

Licorice croutons from a loaf in a frying pan - a recipe from an egg without milk

Children should love such a grass. Out in the world of licorice, ideal for a child who is allergic to milk. Prepared more quickly - no more than 10 quills.

3. Coat until ruddy and turn over. Posipte with a zukr - trochs, literally a small dribku on a skin skid.

4. Put the toast on a paper servlet, so that a stack of fat.

Serve with tea, milk, kavoi. You can not sip bread at the process of cooking with zucr, but spread it with honey or boiled, if the guts get cold. Tse is also delicious.

Don't you know how to make toast? Read my recipes, in which everything is written in the most detailed details. Іsnuє impersonal vidіv tsієї stravi - salted and licorice, with eggs that without eggs, gostrikh - with spices and spicy herbs, with chibula chasnik. It is impossible to tell about everything within the framework of one article.

Dear readers, share your recipes in the comments. I would be glad to know about something new. Dzhe tsikavo - why did you prepare such grass in a micro-furnace oven? If so, then tell me how much time it takes for such special features of such preparation. And do not forget to share the article with the socialist organizations, as if you were worthy of it. See you soon!

Toast has long been considered one of the best snacks before beer. The stench is savory, natural, easy to prepare and inexpensive. If you still don’t know how to properly prepare toast before beer in your home minds, then I recommend that you familiarize yourself with the proponated recipes. We look at the options with gusto for a private house, the sire is just salty.

In order to grow savory toast to beer, it is better to take whole bread, and not wounds, because the store's description is too thin. The stale bread can also go, smut, so that it didn’t bloom on the new one. The optimal thickness of the bows is 0.5-1 cm.

salted toast recipe

A good option for those who want a neutral snack before beer, as they do not care about enjoying their favorite drink. Let's add more strength. Milk to crush the toast with softness, without changing the taste.

Ingredients:

bread (white chi black) - 200 grams;
milk - 1 tablespoon;
vershkov butter (margarine) - 2 tablespoons;
strength for relish.

Cooking

1. Slice the bread.

2. Soak the pieces with milk and salt.

3. Heat the frying pan, add topsoil (margarine).

4. Lubricate the skiffs until crispy.

5. Serve warm.

Forgive the salty toasts

Chasnikovy sauce to greens

A universal river that goes to all recipes for greens. If there are people in the company who do not like toast without savory additives, then you can make a sauce for them. For bazhannya to the warehouse, you can add some seasonings and spices.

Ingredients:

sour cream - 30 grams;
mayonnaise - 30 g;
chasnik (neobov'yazkovo) - 1-2 cloves;
krip ta sil - for relish.

Preparation: see the bowl, mix all the ingredients in a bowl and put in the refrigerator for 20 quills.

Chasnikov sauce

Chasnikovi greens before beer

The toast with a teapot has become a classic of beer snacks, the stench is served in a skin bar, but it is no less savory in home minds.

bread (white or healthy) - 500 g;
chasnik - 2 heads;
roslinna oliya - 7 tablespoons;
strength for relish.

Cooking

1. Cut bread with skewers.

2. Heat the frying pan on the stove, pour in 3 tablespoons of olive oil.

3. From both sides, brush the skewered bows on the fire until golden brown. The average leather shmatok has 3-4 quills.

4. Clean the chapel, pass yogo through the chasnik, crush it with sill and 4 tablespoons of dewy oleage.

5. Smear warm toast with a chastnik and taxes on the table. On top of them you can embellish with dribnonarizanoy greenery.

Chasnikovi greens

Sirom croutons

The taste of melted syrah miraculously goes with beer; Replace the frying pan with the oven.

bread - 7 chastochok;
chasnik - 7 heads;
sir - 100 grams;
strength for relish.

Cooking

1. On the skin, you can see a piece of bread on the top of the head and salt it. The chasnik is needed here only for soaking, before frying mi yogo, it’s clean.

2. Fold all the chastochki into one great sandwich, so that the stench will absorb the chastnik sik more quickly.

3. Lose for 5 whilin. Let's remember the little things in the pyramid with the missions, it's important to grow for the first and the last few, as they will leak out more. Leave it for 5 whilins.

4. Heat up the oven to 180-200 °C.

5. Be afraid of surpluses of the hourly shop and salt, as they can burn.

6. Cut the upper pick, and cut the bows themselves with little pieces of baguette, for example, divide them into three equal parts, and put them on the deco.

7. Place the toast in the oven. The approximate hour of preparation is 8-10 minutes. After 3-4 hvilini, I recommend turning the skewers to the next bik, so the stench is smeared better. It is necessary for us to take away the crunch of the grain, but in the middle the pulp is not guilty of drying out again, otherwise it will not be croutons, but croutons.

8. Grate the cheese on the grate and sip the hot toast.

9. Even though the cheese has melted badly, the same toast made from cheese can be placed in the oven for 1-2 hvilin.

Sirnі grіnki