How robiti mlintsi is a simple recipe. The best recipe for mlintsiv. Delicious pisny milk

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In the old Russian kitchen, the mills boiled exclusively on oil. Round, golden, blue - the stench symbolized the sight of a hungry winter and an ear of labor spring, as it is small to bring a new harvest. Not a butt of today, classic Russian milks boiled with the addition of buckwheat borosh, on fatty milk or sour cream. To that, the stench came out tovstim and to finish with schіlnimi, and the gentlemen were poked not for dessert, but like the main grass.

Today it is not accepted to boast of a significant comrade of millions. “Modi” has a light, airy, mezhevna structure. It is possible, using vicorous different techniques, how to properly make dough on the mill. About the skin of them, the world rozpovіmo report.

In addition, more of us love to sip on sour milk from licorice jams, condensed milk, honey or sour cream. In the case of fat dough, the sluices take away a significant amount of weight, even more calorie. Sob not to mess up the figure, bazhano vikoristovuvaty low-calorie ingredients. With this milk, for example, the song samsa from leafy dough will be more savory.

Dough for the preparation of mlintsiv

The most extensive recipe, how to grow it is perfect for the mlints. For the new one, you can win the shop that fat home-made milk.

You need:

milk - 500 ml;
egg - 2 pcs.;
borosno - 200 grams;
tsukor - 1 tablespoon;
sil - 1 pinch.

The process of preparing milk sum

Take the milk and eggs out of the refrigerator, so that the stench brings the room temperature up.
Crack the eggs into a bowl, mix with zucr ta sill. Add zukor to that vein, like vikoristovuvatimete non-licorice stuffing (lever or stewed cabbage). Zavdyaki youmu tіsto viyde tastier.
Add|Add| milk, mix well.
Place a sieve on a bowl and sip vigorously. So you get rid of the breast and take off the lower, lower structure. Add boroshno in the dough for thin mlncіv slіd at the kіlka prijomіv, constantly stirring the wine. The consistency of the finished warehouse can make a lot of sour cream. So the performance of healthy milk on milk will be simpler: it is easy to spread the dough in a frying pan and do not hesitate when turned over.
Add olive oil and stir.

How to make a dough for thin milks on kefir

This way, how to work as hard as possible for children at home minds without breasts, is suitable for the most economical governments. First of all, you can’t worry about him, where the sour milk goes. And in a different way, you can lubricate the milk with kefir and vikoristovuvat їх as the basis for different fillings: licorice (syrah, berries) and non-licorice (meat, fish, vegetables). Below we look at the process of preparing pokrokovo. For the cob, you need to mix it up.

You need:

kefir 3% fat - 500 ml;
egg - 2 pcs.;
borosno - 200 grams;
tsukor, sil, kharchova soda - ½ teaspoon each;
roslinna oliya - 4 tablespoons.

Cooking process

Beat eggs in deep bowls, add kefir, move.
Briefly heat the sumish on a small fire to a temperature of approximately 60 degrees. Tse dopomozhe good rozchinitsya salt and tsukru.
Remove the dishes from the stove, add strength and zukor, mix.
Ask for flour|boroshno| and enter into the dough.
Dissolve baking soda in sprinkles (1 tablespoon of sprinkles per 1/2 teaspoon of baking soda) and pour into a bowl.
Pour in the oil and put it in heat for about 1 year.

It’s more correct to eat on boroshnyanі mlintsi, the recipe for some less popular, lower reshta, the greater world is vetted by nutritionists. It’s the least calorie, it’s wonderful to eat berries and fruits, you can win for millions of people for a meal. Get ready for the strain more quickly, the smut dotrimuvatisya proportions. Otzhe, like pokushtuvati mlintsi on the water.

You need:

water - 500 ml;
borosno - 320 grams;
egg - 2 pcs.;
roslinna oliya - 2 tablespoons;
tsukor - 1 tablespoon;
sil - 1 pinch.

Cooking process

Crack eggs into a bowl, add|add| tsukor i sil | salt |, stir.
Pour water, stir.
Introduce step by step, as you ask, mix with a whisk or a mixer until uniform. Ready to eat on the milk with chicks!

Cooking appetizing mlints!

How to cook dough for the mlints, we already know. Hour go to the vipіcannya. It's easy to fight.

Put a frying pan on the fire, fry it well.
Grease the pan with olive oil. Literally 1 drop is needed - you can evenly spread it over the surface with a penzlik.
You need to change the fire to medium - do not lubricate the milk, but boil it yourself.
Dial 2/3 ladle of dough. Quickly wag the yogo into the pan, like a slid trimati under the cheek. So it's hot to rozt_katimetsya by stake.
Shoplyuєtsya quickly immediately, but pekti pershu side next 2-3 hvilin.
Tighten the milk with a spatula and turn it over to another side. Sip a sprat of khvilin.
Put ready-made milk on a dish. You can smear it with topsoil, or you can dry the surface dry (for dietary strain). As soon as you cover the plate with a lid, the edges of the ice cream will become soft. If you want to be crunchy with appetizing nets, fill the grass with water.

At the average preparation of the strain, it takes two years. And vminaetsya out mittevo! Try experimenting with toppings. Abo sing sour cream to the children with savory milk and sour cream and favorite jams!

Thin milk - like a dream for a be-like master. It is necessary to master the art of your preparation. But for an hour you don’t have to go out to know your ideal recipe: if it’s tasty, it’s also swishy and it’s incredibly simple. And the smut, you know - 100% weide. At cіy cunning pravі є tsіlkom possilny rules, about them і rozpovіmo.

Secrets of thin mlins

We either denounce a wrong recipe, or the wrong frying pan, or filthy food. And yet, even the thinnest milk, on the right, is better for everything, at the same time in the recipe, or the banal haste.

One more pardon - we are promoting the performance of the mlints on a fashionable, advertising frying pan with rich functions. Ale, the zvichaynisinka is cheap, and the chavunna frying pan, which has been lost from the radian hours, is more likely to get into the mission.

If we are afraid of something rare, we are wondering which it is impossible to propagate, which is already known to us, and we specially add density to it, which is the whole mistake;
Milk straight from the refrigerator is not the best option, it is not necessary to boil it, but the axis needs to be cooled;
Roslynna oliya is poured into the coldly after the first batch of poured milk, a friend’s party is surprised in the confusion that she had settled down, even after the olії.
Do not waste time on seeing all the breasts from the dough. It is possible, obviously, to connect a mixer to this task, but the masters with experience will prove that the taste of the mlints in this mood can change a little.
In the process of preparing thin mlints, do not forget to periodically stir it up.
The frying pan before the brewing should be well heated, adding literally two spoonfuls of dewy olії (baghano - odorless);
Do not experiment unnecessarily. On kefir, for example, thin milk cannot be seen.
At the warehouse, the dough can be but the products are less than room temperature.
Boroshno for vipіkannya is better than a sprat of razіv pros_yati.
The leather is ready to be melted, stacked in a pile, it is recommended to water it with melted butter.

With the final path, you will know your wisdom in the preparation of mlints, and learn how to cook them with lace, and openwork, and ruddy.

Best Recipes

How beautiful would not be the mlints in the photo, the main thing is goodness - relish. We picked up a few of the best recipes for mlints - try it and enjoy it.

Recipe 1. Classic option

Products

800-850 ml of raw milk
9-10 Art. l. boroshna (with hot water)
4-5 eggs
by a teaspoon of salt and zucru
2-3 tbsp. l. olії (sonyashnikovа)

Cooking

Zmіshuєmo milk, eggs, tsukor i, zvichayno, sil. Don't forget that all products are at the same temperature.
Accurately vsipayemo 2-3 times pro_yane borosno. Rozmіshuєmo like this for a long time, until the rest of the breasts come out.
The blackness of the dewy ole has come.
Then we pour in the milk again, we take away the exact necessary consistency.
The fire is guilty of but a trio of things above the average. The frying pan is heated. Like vikoristovuemo oliyu, then troch.
Vipkaєmo from two sides. Like only a little blush, turning over / knowing. Do not forget to stir softly.

A classic recipe - savory mlints!

Recipe 2. Milk on the water

Products

pіvlіtra vodi
2 eggs
borosno (300-340 g)
dribochka salt
tsukru teaspoon
2-3 spoons of sonyashnikova oli

Cooking

We beat eggs into a bowl, add zukor and strength.
We pour water. Let's move on.
Accurately, without haste, we introduce into the tittle dvіchi borosno, as you ask. Everything is mixed with wine.
Vipkaєmo mlintsi. The stench is guilty of going out with dirochki.

Recipe for mlints on water vіdmіnno pіdіyde for mlintsіv with stuffing, to help reduce the overall calorie content of the strain.

Mlyntsi on the water (video)

Recipe 3. Milk on kefir

Products

pivlitra kefir
pіtora-two tbsp. borosna
2 large (more brown) eggs
a glass of milk
teaspoon of soda
a tablespoon of tsukru
piv-spoons of salt
1/2 spoon of olive

Mlyntsi, obviously, will not be so thin, but in openwork and appetizingness they will not be impressed.

Cooking

We add eggs, soda, zucor and silt to the podigrit kefir.
Add borosno, bring to the consistency of sour cream.
Lumps but not guilty, diligently spread.
Warm milk is poured into the dough in a thin glass.
Let's add oliya, we'll mix it up. You can vipkati!

This recipe for mlintsiv is not one generation.

Recipe for savory milkshakes on kefir (video)

Fee options

Today there is simplicity and naturalness. Tom can be placed on a wide plate with a stack of milk, and put two cups with jam and honey.
Greens and fresh berries can also embellish a still life, less, well, okremo.
You can and zovsim rule “Mlyntsev’s evening” with a different number of different fillings. From fast food sauce to grandma's jam. Berries, jami, caviar are brewing.
And all the same, in thin mlintsіv є mіtsnі associations with Russian festivities, grandmother's cuisine, rural flavor. Nayvіrnіshi variant of filing will be on tsomu. Thematic tablecloths, servettes, wooden utensils with painting are the best way to go.
Ale can drink and modern way, see culinary eclecticism. For example, our milk and exotic fruits.

Ways of throating mlintsіv (video)

Assumingly, the above words are said, having made a list of the seven main joys of preparing milk.
You can’t become a fool of a million, so you don’t ask bobo.
Chi does not change the ingredients directly from the refrigerator.
On the frying pan with chavun, the best milks come out.
Remember, skіlki tіsta boulo in opolonika of the finest milk.
If the frying pan didn’t get warm, it’s right to see the breast.
What is farther to the right, then the whites spit more, so do not flood the kitchen.
Grease the frying pan with olive oil for an additional silicone cooking brush.

Be faithful to the similar recipe of milk-based milk, and even then there will be no misses, and the necessary automatism will turn you into a splendid gentleman on the right home chef.

How to cook mlintsi? How to make a mullet cake? How to cook meat broth? What to prepare for butter?

Recipes for herbs for Maslyana.

The most merry winter saint in Russia, the head of Maslyan Boulevard. In the past, the festivities spent the whole day, but in a different way, the result was already good for them - spend the winters and the dawn of the spring!

Head embellishment of the Christmas table on Maslyana, well, mlintsi. Earlier every day, the chastovannya could not do without harnesses - a healthy oven for looking at the sonechok.

Today Maslyan has his own name. Monday - Zustrich. For many days Maslyanoy has been sporadzhuyut. At the vvtorok - Zagrash - look around at the names. In the middle - Lasuni - the son-in-law comes to the mother-in-law at the mill. Thursday - Rozgulay. Friday - Mother-in-law evening. The mother-in-law will come to the son-in-law for a visit to the grandparents. Saturday - Sit-in-law's gatherings. Brides ask the guests for their human sisters and other relatives. At Forgiveness Week, Maslyanoy fell down.

In fact, all the rites of this day are brought to matchmaking. Happy festivities and festivities - a miraculous opportunity to choose one's own betrothed and after Great Lent, on Chervona Girka, play a fun.

Yak pekti thin mlintsi

Ingredients:

✓ 200 g boroshn

✓ pinch of salt

✓ 1.5 st. l. tsukru

✓ 400 ml milk

✓ 150 ml water

✓ 10 g of butter

Cooking hour: 40 hv

As a result, you can see 24-28 mls with a diameter of 18 cm.

Cooking mlintsiv

1. Boroshno sillu pros_yat in a bowl, trimming a sieve, so that it is well aired. Zrobiti in the middle of the burying, pour in the eggs and stir. Collect milk with water and zukr, step by step add to the borosh. Take care, the docks do not call all the breasts. According to the consistency, it can be hard to make a little sour cream. Add oliya and beat it with a wine.

2. Strongly heat the frying pan, coat the oil with penzlik.

3. Pour in about 1/3 ladleful of dough. Raise the frying pan over the fire and spread a swishy circular roar, so that it spreads thinly over all surfaces. After 30-35 seconds. turn the milkweed to the next side. It is best to work with a wide spatula. Prepare for 10-12 seconds.

4. Use a spatula to prepare a crumble on a dish, grease with a small amount of oil. Prodovzhuvat pekti mlintsi, the docks will not vikoristano all the same. Fold the milk with a glass, smearing the skin with a small amount of olive oil. Strava with the already prepared mlintsy needs to be twisted with a large bowl, so that the mlints do not get cold, but thrive in a water bath.

Photo recipe for preparing mlintsiv

Pirіg іz mlintsіv іz riboi

You can already cook a milk pie.

Ingredients:

✓ 20 mls 18 cm in diameter

✓ 1 bunch of parsley

✓ 1 bunch crop

✓ 1 bunch of green cibules

✓ 1 tbsp. l. inches of butter

✓ 4 great cibulini

✓ 200 g syrup

✓ 1.5 st. l. tsukru

✓ 2 tbsp. l. dewy olive

✓ 400 g fillet of salted salmon and trout

Cooking hour: 40 minutes

Servings: 10

Cooking a pie

1. Vipecti mlintsi, as it is written in the previous recipe. Parsley, krіp and green cibula should be dried and thoroughly dried, then we’ll chop finely. Vershkov oil is heated up to room temperature. Zm_shati greens z | iz | oil | oil |

You can beat for this pie, whether it be herbs of your choice: cilantro, tarragon (sprat leaves), thyme, arugula, friles lettuce, root lettuce.

At the end of the salted fish, we will see the very ones that are necessary.

2. Prepare caramelized cibula. Ripchasti tsibulina clean and cut into thin rings. Grill olive oil in a frying pan, add zukor, cook until the zukor is full. Viklasti tsibulyu that, postyno pomishyuchi, obsmazhuvat on a small fire 4 min. Get out of the fire. Vіdklasti 2-3 Art. l. tsibuli for decorating the top of the cake.

3. Riba cut into thin slices. Viklasti on flat grass 1 ml. Spread yogo all over the surface with a green olive, put the ribi pieces on the beast.

Once you bought ribs for this pie, cut the skins into 3-4 pieces, fallow in the rosemary.

4. Hit with another mlints, smear yogo with Vershkov's syrup.

So that the vershkovy sir is lightly smeared, yogo can be beaten with 1-2 tbsp. l. fat sour cream.

5. Put the third layer and viklasty on the new one 2-3 tbsp. l. caramelized tsibuli. Prodovzhuvati fold a cup of mlintsі with fillings, the docks do not run out of all the ingredients. Cover the pie in a large bowl and put in the refrigerator for 2 years. Before serving, garnish with caramelized cibules with frills.

If you want to finish a lot of horizontal surfaces in your kitchen for laying out the milk, you can immediately smear a third of the milk with cheese and one third with green butter. And then we’ll pick up a pie, laying out the ingredients on the milk.

Milled pies can be made with other fillings. For example, it’s better to eat friedly chopped seledets with other fillings from green cibules and cooked cool eggs or liver pate and smeared carrots with cibules. For lovers of new tastes, we are happy to pierce the milk with a paste of black olives and capers and sliced avocados with thin plates.

And what can be prepared with whiskey mills? For example, meat broth.

Meat broth with mlints

Ingredients:

✓ 1.5 kg of yalovichini with a brush

✓ 1 cibulin

✓ 1 carrot

✓ 70 g of celery root

✓ 1 stalk of cibul-leek (white part)

✓ 1 bay leaf

✓ 6 black peppercorns

✓ 2 chickpeas

✓ 2-3 pieces of parsley, krop and thyme

For tightening:

✓ 4 whites

✓ 2 bottles of ice cubes

For mlints:

✓ 10 mls 18 cm in diameter

✓ 1 great cibulina

✓ 2 cloves of the hourglass

✓ 2 hard boiled eggs

✓ roslinna oliya

✓ strength, pepper

Cooking hour: 2 years 40 min.

portions: 10

Cooking

1. Meat meat, put in a saucepan with 3 liters of water and bring to a boil over high heat. Take pina, salt. Change the fire.

2. Carrot, cibula, leek and vimiti selera, clean. Carrots are cut into 1 cm circles of a zavtovshka, seler - in small pieces, cut the cibula into 4 pieces. Bake vegetables on a dry roasted frying pan, 5 min. Vimiti greens, dry. Tsibulya is cut with long pieces.

3. Tie all the greens with a thread into a bundle. Add vegetables to the broth. Cook on medium heat for 1.5-2 years. Add bay leaf and black peppercorns. Prepare 15 min. Transfer the m'yaso to a bowl and nakriti. Shumivkoy viklasti vegetables and greens. Strain the broth into a clean saucepan.

4. For the broth to become absolutely clear, it is necessary to prepare a draft. Two bottles of cubes of ice poured into a crisp crack and beaten with 4 squirrels to a pine stump. Protsіdzheniya and trochs of ohololiy broth again put on a medium fire. Mix it up so that a whirlpool has settled down at the center, and pour eggs into it with ice. As only a pinna wisp on the surface, reduce the fire to a minimum and cook 10 minutes. Carefully take a pin.

5. Strain the broth again. For necessities pіdsolity.

6. Prepare mlintsi. Take the meat from the brush and turn it through a meat grinder or refine it. Clean the cibula and the watchmaker, brush it up and brush it in 1 tbsp. l. rosіrіtoї olії, 5 min. Eggs close to krychtu. Zmіshati in the bowl of m'yaso, eggs and cibula with a watchmaker. Season the sill with pepper. Spread the filling on the mlintsi, burn with an envelope. Heat oil in a frying pan, which is left out, in portions put the butter with a seam down and grease for 1.5 min. from the skin side. Serve to broth.

Photo-recipe for cooking meat broth and mlintsiv

Fortress broth to lie down in the quality of meat and the amount of water near the pan. From the dog meat, weed out a weak concentration of broth. From meat with a great brush and fatty pro-rooks, the broth will be mіtsnim. Pouring water, it is necessary to heal, that part of the native land is boiled, and part of the meat and vegetables are taken in.

Mlyntsi- one of the most beloved countries of wealthy people. Don't be surprised by the simple recipe that the swedish is prepared, the milk will always be popular. The stuffing may be of greater significance, even if there is more than enough relish and enjoy.

Recipes. How to build a dough for mlints?

For the test we need:

Milk, 0.5 l;

Eggs, 2 pcs.;

Boroshno, 1 st.;

Zukor, 1 tbsp.

Sil, 1/2 tsp

1. Prepare all the ingredients. Be sure to remove the milk and eggs from the refrigerator, so that the stench will be at room temperature and at the hour of preparation.

2. We mix eggs, strong and zukor.

3. We add milk and resolutely beat it with a wine glass.

4. Ask through a sieve and start adding step by step to our mass. When adding good, mix it up so that the breasts do not settle down.

UVAGA! Boroshno add until that hour, until the mass of nothing is cleared up, like a little sour cream.

5. We play a frying pan on the middle one or wind it on a small fire, spread it with oil.

6. Shout out to the mlints! Vykoristovuyuchi opolonik, pouring dough on the pan in portions. Trim the frying pan so that it spreads thinly over all surfaces.

7. After 2-3 whilini, it is turned over. For this, you can vikoristati a wooden spatula. Bake 3 more hvilin.

8. When both sides are ready, put them on a dish!

I axis, your milk is ready!

VIDEO. How do you grow children at home minds?

Recipes. How to spawn milk on the water?

Milk on water is more dietary, lower on kefir or milk. And so, what we need:

Water, 1 tbsp.;

eggs, 1 pc.;

Boroshno, 1 st.;

Roslinna oliya, 3 tablespoons;

Zukor, 1 tbsp.

Sil, 1/2 tsp

1. We break 1 egg in a bowl, add zukor and sil.

2. Relatively mixing, dodaemo borosno that water. I'm changing it again, more often vikoristovuvat the mixer, to a homogeneous mass. We pray so that there is no breast.

3. We add one spoonful of olive oil, so that when preparing the milk they do not stick to the pan.

4. We turn on the stove on a medium fire and put a frying pan there. I'm sorry for the olive.

5. With a ladle, pour dough and soak, so that it covers the entire surface of the pan. Lubricate from both sides with sprats of fluff.

Nezabar all your mlints will be ready!

VIDEO. How to spawn milk on the water?

Recipes. How to grow milk on kefir?

When preparing mlintsiv on kefir, we need three more ingredients:

Krokhmal, 4 tbsp.

Boroshno, 8 st.;

Zukor, 1 tbsp.

Soda, 1/2 tsp;

Roslinna oliya, 3 tablespoons;

Sil, 1/2 tsp

Let's do it! Pokrokov's instruction.

1. We take eggs, break that water-creaming zhovtok from the squirrel. At the zhovtka add tsukor and mix it up (you can beat the mixer).

2. Add soda to kefir, mix it up with sprats of quills.

3. Let's turn to zbitih zhovtkіv. We add starch there, we start it well, we mix it well, we add kefir a little. We bring it to a homogeneous mass.

How to cook mlintsi in the home minds of the recipe - a new description of the preparation, so that the dish would be more savory than the original one.

Mlyntsi is a marvelous dish, which is suitable for a Christmas table, and for kitchen gatherings over a cup of tea, only the stuffing should be chosen correctly. The lord's harn is invariably known, like a robiti million. and even better, as if she were a mother at her arsenal, a couple of recipes for different kinds of savory milks. Tim is more, because the country does not have special culinary skills, it is necessary to choose only the most important ingredients and dotrimuvatisya a lot of simple rules.

You can pick up a glass for a number of recipes, even if the grass of the flooring is widened and loved, that you have recognized the numberless variations in the kitchens of Russian governments. The spectacles of savory milk are not smooth, but if the stench looked savory, it is necessary to know deacons cunning. We selected for you the recipes of the most delicious milkshakes and reportedly described the technology of preparing them, revealing all the subtleties of the secret process.

Mlyntsi on the milk - a miraculous snіdanok at any day of the week. To prepare savory lassoshchi, it is necessary to mix the dough correctly, for which you need the following ingredients:

Borosno (the best wheat, but you can take the Greeks or the wheat) - 1-1.5 bottles.
Milk (fresh eggplant) - 0.5 liters.
Eggs - or 3 medium roses, or 2 great ones.
For relish, add strength and zukor.
Roslinna oliya, so that the milk does not stick to the pan - 1 tbsp. spoons.

The order of preparation of mlintsiv on milk:

Stir the heart thoroughly, zucor that egg.
Dali in qiu sumish add the preparation borosho.
Fully pour the milk into the dough, resolutely mix it up, smashing the breasts. You can type vikoristati mixer.
The coming crock is the addition of an oliy. Respect that you can replace the oliu with Vershkov, that you can break the milk with the lungs and the lower ones.
Prepare the frying pan until the cream is lubricated - warm it up well. If it’s not Teflon, then it’s better to coat the oil with it.
Take a small amount of dough from the opolonik, then pour it in a thin ball onto the frying pan. If you have a moment to think, you can turn it over.
Chill the milk well - serve on the table. As a filling, you can vicorate condensed milk, boil or just sour cream.

Millions on kefir come out even lower, lightly and revisited. To that, the lord gives him a lot of credit. If you want to know how to make savory milk on kefir. hurry up with the recipe.

Kefir - three flasks.
Boroshno - two bottles.
Eggs - 2 pcs.
Zukor - one tablespoon.
Sil for mlintsiv - half a teaspoon.

Nasampered, Zhovtki rose good with zukr. The coming crock - pour in a portion of kefir (two bottles) and mix, step by step hanging borosno. Dali turned until they were empty for an hour, it’s necessary for yaks to add a good amount and beat them to the point of writing with an additional wine. Pour a flask of kefir into it, add whites, then proceed to simmer the milk in the best way - smear it on a medium fire.

Often on kefir, slather licorice milk - tse miracle lasoshchi, yakі are suitable for both grown-up and child. It can be served with various syrups, condensed milk, tops, licorice syrup and served with frost. For licorice milk you need:

two eggs
75 grams of flour of the first grade,
75 g boroshn coarse pomelo,
50 g of olive oil and a tablespoon of olive oil,
0.3 l milk
40 g zukrovy powder,
180 ml kefir,
a tablespoon of brown zucru, a pinch of salt.

How to cook mlintsi?

Mix and beat eggs, milk, kefir, sil, tsukor.
Stir two kinds of boroshn, add the prepared milk and egg sum, mix it up.
On a small fire, melt butter | oil |, pour it into the dough and after that, as you mix it, leave it for 30-60 minutes | minutes |.
Heat up a frying pan with olive oil, boil the milk.
Ready to crush the milk with tsukrovy powder.

How to grow thin milk

Vminnya spekti thin savory mlintsі - the best class in the art of preparing mlintsiv. The stench is good and like an independent dish, and with fillings. And the stench is just perfect for mlints. Otzzhe, for quiet, who wants to know the answer to the question “how to cook thin milk?” 2 recommended prescriptions are recommended.

The first recipe is thin speed glі mlintsi. For the new one, you need simple and affordable ingredients: boar - 1 kg, eggs - 5 pieces, water - 5 bottles, two tablespoons of zucrue and for relish one teaspoon of salt, soda - half a teaspoon.

First crock - 4 flasks of lightly mixed water, pour into a saucepan.
Another - mix the eggs from the sill, as well as the zucrum, pour in the container with water.
Third - add step by step, resolutely mixing the docks, not adding the consistency of fatty sour cream. Sob it didn’t thicken too much, you can add a little bit more water for the need.
Fourth - kindly heat the frying pan, add sonyashnikova oil, like a frying pan without non-stick coating.
P'yaty - get ready with a thick opolonium of the middle rosemaries and evenly wag the yogo into the frying pan. You can lift the frying pan a little and work it around in circles, so that the mlins come out evenly.

The recipe is different - royal grass. Having prepared such mlints, you will be able to invite not only your family members, but also guests at a dinner party or a party. For cich milk you need: butter - 200 grams, egg whites - 8 pcs. tsukor - one bottle, one hundred grams of borosna, tops - 2 bottles.

Melt butter on a small fire, leave it alone, and for the time being, add zukor at the egg, beat everything good.
Coming krok - pour the zhovtki into oil | oil |, stir the sum to the same state.
At the casserole, pour the second flask of tops, add | add | flour|boroshno|, put everything boiled, poke|docks| the sumish will not die.
Give me the ready sumish from the stove and mix it until it is achievable.
Pivsklyanki vershkіv zbite in pіnu, add to them before cooking zhovki and oil.
At this stage, you can go to the brewing of the milk, just shake it, you can only peck it from one side, the shards of the stench are even thinner, povtryany.
The frying pan is to be brought up to a medium temperature, and ready-made milk should be transferred to a plate directly from it without the help of forks, otherwise the stench will rise.

Video how to make it easy for mlints

Properly prepared dough is the basis of savory mlintsiv. It is important to competently choose the main warehouses, sort out the necessary proportions of the ingredients and mix everything with the correct blackness. An initial demonstration of the process of preparing mlints is presented in the video, after reviewing which one you know for sure, how to cook mlints on your own.

How to grow dough for mlints: 3 swedish recipes

Today it is not accepted to boast of a significant comrade of millions. “Modi” has a light, airy, mezhevna structure. Otrimati її it is possible, vikoristovuyuchi different techniques, how to make dough on the mill. About the skin of them, the world rozpovіmo report.

Quiet for milk

The most extensive recipe, how to build a dough for mlintsiv. For the new one, you can win the shop that fat home-made milk.

milk - 500 ml;
egg - 2 pcs.;
borosno - 200 grams;
tsukor - 1 tablespoon;
sil - 1 pinch.

Take the milk and eggs out of the refrigerator, so that the stench brings the room temperature up.
Crack the eggs into a bowl, mix with zucr ta sill. Add zukor to that vein, like vikoristovuvatimete non-licorice stuffing (lever or stewed cabbage). Zavdyaki youmu tіsto viyde tastier.
Add|Add| milk, mix well.
Place a sieve on a bowl and sip vigorously. So you get rid of the breast and take off the lower, lower structure. Add boroshno in the dough for thin mlncіv slіd at the kіlka prijomіv, constantly stirring the wine. The consistency of the finished warehouse can make a lot of sour cream. So the performance of milk on milk will be simple: the dough is easy to spread in a frying pan and does not hesitate when turned over.
Add olive oil and stir.

Testo for mlintsiv on kefir

This recipe, as a work of dough for mlintsiv, is suitable for the most economical governments. First of all, you can’t worry about him, where the sour milk goes. And in a different way, you can spice up milk on kefir and vikoristovuvat їх as the basis for various fillings: licorice (syrah, berries) and non-licorice (meat, fish, vegetables).

kefir 3% fat - 500 ml;
egg - 2 pcs.;
borosno - 200 grams;
tsukor, sil, kharchova soda - ½ teaspoon each;
roslinna oliya - 4 tablespoons.

Beat eggs in deep bowls, add kefir, move.
Briefly heat the sumish on a small fire to a temperature of approximately 60 degrees. Tse dopomozhe good rozchinitsya salt and tsukru.
Remove the dishes from the stove, add strength and zukor, mix.
Ask for flour|boroshno| and enter into the dough.
Dissolve baking soda in sprinkles (1 tablespoon of sprinkles per 1/2 teaspoon of baking soda) and pour into a bowl.
Pour in the oil and put it in heat for about 1 year.

How to grow milk and taste delicious milk.

Quiet for mlints on water

It’s pure in mlintsi, the recipe for some less popular, lower reshta, the greater world is vetted by nutritionists. It’s the least calorie, it’s wonderful to eat berries and fruits, you can win for millions of people for a meal. The strain is getting ready very fast.

water - 500 ml;
borosno - 320 grams;
egg - 2 pcs.;
roslinna oliya - 2 tablespoons;
tsukor - 1 tablespoon;
sil - 1 pinch.

Crack eggs into a bowl, add|add| tsukor i sil | salt |, stir.
Pour water, stir.
Introduce step by step, as you ask, mix with a whisk or a mixer until uniform. Ready to eat on the milk with chicks!

At the end, we invite you to look at the video-recipe for mullets on okrop.

Vipkaєmo appetizing mlintsi!

We already know how to prepare dough for milk. Hour go to the vipіcannya.

Put a frying pan on the fire, fry it well.
Grease the pan with olive oil. Literally 1 drop is needed - you can evenly spread it over the surface with a penzlik.
Change the fire to the middle - do not lubricate the milk, boil it yourself.
Dial 2/3 ladle of dough. Quickly wag the yogo into the pan, like a slid trimati under the cheek. So it's hot to rozt_katimetsya by stake.
Shoplyuєtsya quickly immediately, but pekti pershu side next 2-3 hvilin.
Tighten the milk with a spatula and turn it over to another side. Sip a sprat of khvilin.
Put ready-made milk on a dish. You can smear it with topsoil, or you can dry the surface dry (for dietary strain). As soon as you cover the plate with a lid, the edges of the ice cream will become soft. If you want to be crunchy with appetizing nets, fill the grass with water.

Classical mlins in home minds

The recipe for mlintsiv and їхнє preparation is a special piece of art. Even the newbies still don’t know how to cook the milk correctly, but for themselves, it’s necessary to pour some dough into the pan, if you turn the milk over, the wine will fry from both sides equally. And the axis of the completed master can prepare a great quantity of mlints in a very short term. The preparation of mlintsiv will require two important minds. The first thing of the mind is a clean frying pan, and the other one is a good frying pan (in which case it is important to wind the first milk with a breast, for the mind, that all the proportions are done in the right order).

Ingredients for making savory milkshakes:

100 ml boiled water
300 ml milk
1-2 chicken eggs
2 tbsp. tsukru
1-1.5 flasks of borosna
4 tbsp. dewy olive
dribka salt
Vershkov oil for lubrication

Recipe for making mlintsiv

Would you like to know more about how to prepare the grass "Smachni mlintsi"? Come on, don't worry, let's get ready to cook! For the cob, we break chicken eggs into a bowl, add zukor and a drop of salt to them. Everything is well beaten with wine.

Now to eggs, zucru and salt, we add milk and boiled water.

Dobre vimіsivshi our future tіsto, giblets are introduced borosno. (Boroshno introduced in parts so that the breasts do not settle down).

After that, as they added it boroughly, we pour the oil directly into the dough.

We beat all the ingredients until that hour, until we take a homogeneous mass.

We heat the frying pan and put oil on it. If the frying pan is fried, we pour one opalon of a rare dough on it. Radiantly pour thinly into the middle of the pan, and then gently spread it, turning the dots, the docks will not become evenly creamy.

Approximately after one quill, we turn over the mlinets behind the help of a flat shoulder blade.

After another 30 seconds, the milk will be ready again. Test identically with the test that is left out.

The recipe for making mullet is even simpler. I think you already caught a memory. You can simply sip zukr at home, or you can serve it with sour cream. Classical mlins turn the pipe at the bazhann, and then open the navpil. You can also burn the stuffing in them. Have a great appetite!

Yak robiti mlintsi: a recipe for making savory mlints

Mlintsі - tse sitni, savory lassoschі, vіdomі skin. You are prepared for whatever the drive, eat for a snack in the evening with various licorice fillings, sour cream and licorice syrup, meat, berries. Some people love tovstі mlintsі z pіdsmazhennym side, іnhim podobayutsya thin, openwork, practically clear. The secrets of the preparation of this part are impersonal, like recipes. The best ones are respected by those who have a lot of girls. As you wrote the recipes for the mlins, then in this article we chose for you the recipes for how to make the mlins shvidko delicious!

For the preparation of savory mlints, it is necessary to go as well as it is: wheat, wheat, Greek, corn;
You can mix it up with kefir, water, fresh sour milk, put on minerals;
Like a comrade robiti mlintsі, it’s less likely to lie in the bazhan. The stench can be pishnishny, thin, laced, flimsy, small chi majestic;
Mlyntsi can be served on the table like a cream of grass, a dessert or a snack. Having added meat to them, riba abo sir, you can eat a full appetizer, sitna that is superbly savory;
Mlintsі can work on drіzhdzhakh or with additional soda;
Bazhano lubricate them only on olives;
The best frying pan for mlints is chavunna, with low sides and a thick bottom.

The most important thing in the preparation of mlints is the mixing of dough with the required consistency and the correct lubrication. Before the products, the following benefits are presented:

Milk, water, kefir and eggs may be less than room temperature, far from the refrigerator
Borosno obov'yazkovo treba prosіyuvati, schob there were no small breasts at tisti;
You can make it with a saw, wine, mixer. The back of the head is thicker and thicker;
Roslinna oliya can be odorless, eggs are fresh;
As in the recipe, it’s dry, they add milk in the heat, soda is mixed with kefir;
The filling is ready to be prepared already, and it is also necessary to prepare it in advance.

How to cook milk on milk is considered the most popular, traditional. Such a chastuvannya to like everyone else. The recipe is how to work the milk, turn it over, even savory, with beautiful equal dirochki and ruddy sides.

Ingredients:

2 bottles of hot boar;
3 whole bottles of milk;
2 large eggs or 3 small ones;
3 spoons of unrefined olive oil;
2 spoons of pisku;
A quarter of a teaspoon of salt and soda.

Eggs are beaten with a wine glass from a sill, soda and a bloody squeak from a deep bowl;
Pour in milk at room temperature, mix well;
Prosіyuєmo borosno, zasipaєmo yogo to the crazy with a thin stream. Yakshcho visipati all shvidko, breasts can hide;
We mix it up with a mixer or wine, in the end we add three tablespoons of olive oil, so that it does not stick to the pan;
The frying pan is warmed up, oil is poured | oil |, with a thin ball, dough is poured from the bag, it is drunk and turned over on the other side;
Oliya can be poured through once. Turn the mlints on the next side with the best wooden spatula.

Lovers of vipichka do not mix with the preparations of mlintsiv. Especially for you, we choose the best recipes so that you can please yourself and your loved ones. Recipe for the cake "Negro at piny". do not deprive the baidujim of the poor lasun!

If you don’t have an hour, then you should pay respect for pancakes. In this article, we are robbing pancakes on milk and kefir. Make your household happy!

Kefirnі mlintsі vіdіznyayutsya pishnіstyu, sitnіstyu, lower relish and ruddy brilliance. Photo recipe how to prepare mlintsі allow you to do it more quickly. When mixing the dough in kefir, add soda, it will increase the frequency of porosity, softness and lightness. Sob milk on kefir were thin, ready to be diluted with water and mineral water. For food mlintsiv, thick kefir is needed.

A pack of kefir 500 ml, better take trivіdsotkovy;
2 eggs;
The whole bottle is boroshn;
Tretina of a small flask of dewy ole;
Teaspoon of zukru tsukru;
A third of a teaspoon of salt, you can drink;
A quarter of a teaspoon of soda slaked with water.

Eggs need to be beaten to the end of the strong stump, then add kefir to them, mix. Otriman summish slid the trochs on the stove, so that it became slightly warm. It’s worth it, so that the zukor and the strong mixed well.

Dodaemo tsukor s sill, soda, oliya, hoarsely borosno, what you ask. Zamіshuєmo is not thicker than thick without breasts. We can stand for a long time, but only after that you can start pekti pishnі mlintsі on a hot frying pan.

The bottom of the chavun pan should be smeared with olive oil, before it needs to be warmed up well. Millions come out of food, take it for relish, sour sour through kefir.

Cooking mlintsiv on water

As if it is quiet on the water, the milk will look thin, fragile, with numerous even dirochki. They kindly make a filling, twist it with a tube or fold an envelope on a kshtalt.

Pivlitrov bank of water;
Two flasks of borosna are close, maybe a troch less;
2 eggs;
A small pinch of salt;
2 spoons without top tsukru;
2 spoons of olive.

Eggs need to be beaten with a mixer at once, mixed with zucr and sill in them;
Let's add some water, stir;
A trickle sippy borosno, povіlno zavaєmo with a mixer;
Sip thin milk on a hot olive frying pan.

To make it clearer, you can look over the report at the beginning of the video with the preparation of milkweeds on the water.

It is not possible to know everything, how to prepare thin, may be clear visions. The recipe is even simpler, the whole secret is in the correct mixing of the dough.

1 liter of fat milk;
4 bottles of pros_yanoy through a sieve;
5 eggs;
4 spoons of zucru;
2 spoons of olive;
A teaspoon of salt.

All ingredients need to be thoroughly mixed with a mixer so that there are no breasts;
I’m ready to stand on the table for close to a year, so that it’s boisterously swollen;
The frying pan can be hot, oil is not needed;
It is necessary to swish dryly into the pan, flickering at the sides, so that it spreads out in a thin ball.

All these simple recipes allow you to have a crisp flavor even savory, thin, soft and lower milky. How to prepare thin mlnci descriptions more. How to smear yourself, comrade, thin things, write less to you. Whether it’s a vipadka їх s'їdyat richly shvidshe, lower stench scrambled to be a stove.

Video-recipe for the preparation of mlintsiv

Video presentations have a recipe on how to cook milk-based milk.

How to cook mlintsi: 11 simple recipes

Pochatkіvtsі lords mаyut folded z prepared mlintsіv. After all the manipulations, the stinks come out dry or nasty. To get out of the zavdannya, you need to trim the proportions of the ingredients and trim the cover instructions.

Milk on the milk: a classic

tsukrovy pіsok - 55-60 gr.
milk (fat, vіd 3.2%) - 0.5 l.
chicken egg - 2 pcs.
borosno - 210 gr.
sil - 7 gr.
vershkov oil - 60 gr.

Milk is prepared from ingredients at room temperature. Wiymіt oil, eggs and milk from the refrigerator. Let the components lie down for 30-60 quills.
Put the eggs into the bowl, mix from the sill and the bloody squeak. Beat the components with a mixer until the stump is firm. Pour up to stock 150 ml. milk, remember again.
Do not pour in the milk one time, shards of a thick thick consistency are easier to mix in and go out without breasts. Now ask for flour | boroshno |, enter її to eggs.
Bring it to uniformity, turn on the big bunches. Pour in the excess milk, drink it again. Melt vershkov oil in a micro-furnace, add, stir.
Quite can be more rare, not varto lakatisya. Proceed to smear. Pick up a frying pan with non-stick coating, you can cook with a chavun outbuilding.
Put the dishes on the stove, roast. Lower the silicone brush at the olive, then brush the frying pan. Diya is carried out one (!) time.
Scoop up trohi of dough in an opolonik, trim yoga in one hand. Another lift the frying pan, at the same time roll it firmly into the middle of the thermo-attachment and, with wrapping beads, swing the milk over all the surfaces.
Change the tension to the mark between the average and the maximum. Lubricate the milky doti, the doki of the yogo edge will not darken. Then, with a spatula, turn it over to the next side, bring it to readiness.
After about 2 hvilini, the mlynets will be fried. Lay yogo on a flat plate, brush with butter. Begin the preparation of the offensive portion in a similar manner.

Millions on milk with yeast

milk with a fat content of 2.5% - 730 ml.
dried bakery - 1 pack (22-24 gr.)
egg - 3 pcs.
borosno - 280 gr.
sil - 8 gr.
Vershkov oil - 90 gr.
drinking water - 240 ml.
tsukrovy pіsok - 45 gr.

Before the main manipulations, make a dough. Warm up the water to a temperature of 50 degrees, add half the zucru. Dochekaytes razchinennya grains, then sipte drіzhdzhi.

Stir in bowls with 2 strands. Through this term, add 250 hryvnia. millet boar, smash the breasts with a wreath. Cover the dishes with the dough with a towel, shine 45 quills at the heat.

Roztopіt vershkov oil | oil | in a water bath. Recreate the chewing gums (whites will be needed later), grow them out of the surplus of the succulent pisku and sill. Come with oil, turn the masu to the infusion steam.

Take milk from the refrigerator, let it go to room temperature. Then start pouring in small portions to the main mass and mix it up at once.

Ask for a part of the borow, which is left out, to put it into the pasture. Leave it in the warmth, so that it rises. Now add salt to the proteins, beat them with a mixer, add dough in the middle. Come back again near the end of the year.

Proceed to smazhennya mlintsiv. Choose a frying pan with a small diameter (it is optimal to use a “mill” with low sides). Lower the baker's silicone brush at the olive, grease the frying pan.

Melt heat-resistant dishes, then scoop up the trohi of dough and pour yogo into the middle. Once again, start wrapping the pan with circular roux, so that the masa spreads.

Sweep at medium tightness until the edges darken. Let's turn the milk over, continue cooking. After all manipulations put the product on a flat plate, cover with olive oil.

sonyashnikova oliya - 60 ml.
kefir (fat content - 3.2%) - 260 ml.
vershkov oil - on trial
tsukrovy pіsok - 60 gr.
cool okrip - 240 ml.
soda - 6 gr.
egg - 2 pcs.
sil - 8 gr.
borosno - 245-250 gr.

Ask boroughly, get yogo with zukr and soda. Okremo cool the eggs, rise them from the sill, beat with a mixer at the kick. Do not stop imishuvati, introduce kefir and dill.
Sipte flour into the egg mass | borosno |, enter in small portions. Break the breasts with a saw. Cover the bowl with the dough with a waffle towel, infuse the tretina godini.
If the tasks are over, pour in the oil. Mix until smooth, add vershkove (about 30 gr.) after the bazhannyam. Pour masa kefir for 30 quills.
Choose a frying pan for greasing. Roast її, then for the help of a silicone brush, smear with rosemary / top oil. Set the burner to the middle mark.
Scoop up the dough with opolonik, lift the frying pan over the stove. Pour the mass onto the center of the dish, start circling the circles with your hand. Masa is guilty of sprouting up to the sides of the pan.
Put the dishes on the fire, cook the milk until the edges are browned. If it becomes, with a spatula, pull it tight, turn it over. Cook 2-3 more chilli. Place on a plate, brush with butter.

borosno - 300 gr.
water - 380 ml.
sil - 6 gr.
apple ocet - 25 ml.
zukor - 30 gr.
oliya - 60-70 ml.
soda - 8 gr.

Warm up the drinking water to a temperature of 40 degrees. Mix with apple otstom and olive oil. Ask boroughly, get yogo with soda, sill and zukr.
In small portions, add the effervescent components to the water. Don't stop mumbling, otherwise the warehouse will burn with breasts. Beat the bulbi with a fork or a wine glass.
Take a frying pan "milk", brush it with olive oil for an additional silicone baker's penzlik. Roast heat-resistant dishes, start greasing.
Scoop up the same thick opolon, lift the frying pan, pour thick masu into the center. Vіrazu rozkotіt to borіv, roblyachi krugі ruhi with a penzle of the hand.
Squeeze the milk on the tightness between the maximum and the average until the moment when the edges do not flicker. Then turn over with a spatula, continue to cook 2-3 more fluff.
After the end of the introduced term, place the dessert on a plate, brush with butter. Cool, for the bazhanny, sip with zukrovy powder, or twist the envelope from the jam.

borosno - 240 gr.
mineral water with gas - 240 ml.
tsukrovy pіsok - 35 gr.
oliya - 60 gr.
cool okrip - 240 ml.
sіl - on the tip of a knife

The gentleman richly gives the priority to replace the mineral water with Sprite gas, but the drink gives its own taste. If you want to prepare classic milk, choose the best mineral water.
Ask borosno, soak up to the new strength and bloody sand. Pour in a thin glass of gas and mix with a fork at once. If you beat all the breasts, cover the dishes with a towel with a dough, check the fire.
This term is attached to indulge in masi. Boil water, mix dill in a quantity of 240-250 ml. with olive. Pour it into the day, drink it. After 15 quills, start lubricating the mlintsi.
Grease a suitable frying pan with oil, vicarious baker's penzlik (silicone). The procedure is carried out once. Roast the dishes for greasing, scoop up a portion of the dough with opolon. Vilite to the center, stretch to the sides with circular rukhs.
If the mass flows step by step over all surfaces, set up a medium fire. Lubricate 2 quills until the edges are blushed. Turn over, bring to readiness. Znіmіt znіmіt z fire, zmatіt olієyu, serve with honey or brew.

Milk on beer and milk

milk - 240 gr.
egg - 2 pcs.
sil - 3 gr.
borosno - 250 gr.
wheat beer - 240 ml.
tsukrovy pіsok - 30 gr.
oliya - 120 ml.
soda - 7 gr.

In an okremіy mistsi, mix eggs, bloody sand, soda and strength. Beat to a uniform consistency, respectfully take a thick kick. Bring milk to room temperature, add eggs. Let's pour in the beer.
Don't stop humming. Pass the flour through a sieve, add in small portions to a rare warehouse. To reach the homogeneity of the dough, we can become thicker.
After the residual whipping, let the mass stand for a quarter of a year. Then mix thoroughly. Roast the frying pan and brush with olive oil.
Pick up a portion of dough from the scoop, pour it into the center of the dishes, and immediately break it into a stake. Vip on the middle point with 2 strands, then turn to the next number. Coat 1 more whip until done.

soda - 8 gr.
egg - 2 pcs.
borosno - 360 gr.
ryazhenka - 400 ml.
tsukrovy pіsok - 60-70 gr.
oliya roslinna - 90 ml.
sil - 1 gr.

At the plastic deep bowl, get the bloody sand, the eggs are strong. Beat with a mixer, or with a wine glass, so that the grains will completely disintegrate. Pour in the ryazhenka, again process the masa with a mixer. Sip soda.
Beat your sum, ask for flour | borosno |, sip it along the far spoons into the deep mass. Stir the ingredients to clean up the breasts. Pour in the oil to complete the preparation of the dough.
As we thicken the warehouse of viishov through the consistency of ryazhenka, you can dilute it with water or milk. Pour in 100-120 ml. beat the mass with a wine.
Grease the pan with oil once, then fill the dough into a ladle and pour the dishes into the center. At once, open the warehouse to the sides, so that you can take a round mill.
Set the middle tension. Lubricate 2 strands with a stretch until the edges darken. If the milk becomes porous, turn it over and boil until ready 1 whilin. When serving, brush with olive oil.

Vershkov butter - 70 gr.
sil - 8-10 gr.
borosno - 600 gr.
oliya - 55 gr.
tsukrovy pіsok - 80 gr.
milk (fat content 3.2%) - 1 liter.
soda - 6 gr.

Before the main manipulations, it is necessary to ask ahead of you bobo, then mix yoga with soda, zukr, sill. After that, an oliya and half of the obyagu milk is poured in.
Boil the excess milk, gradually pour in already mixed with a thin jet. Pour the top oil into the frying pan, fry at maximum pressure.
Let's change the burner to the middle mark. Pour a portion of the dough into the center of the pan, spread the dishes to the sides. Whip 2 quills, then turn over and bring to readiness.
It is important to follow it, so that when smeared on the first side, there was no rare test on the surface of the mill. In another turn, you will tear yoga without catching the turn.
After cooking, smear the milk with butter, place on a plate. Proceed before greasing other portions, serve dessert with berries, condensed milk or jams.

cocoa powder - 30 gr.
milk - 360 gr.
borosno - 120 gr.
tsukrovy pіsok - 100-110 gr.
Vershkov butter - 60 gr.
egg - 2 pcs.
rozpushuvach for dough - 13 gr.

Put Vershkov's oil in a bowl, heat it up in a water bath, or hurry up with micro-fluffy food. In a different bowl, mix together the fluff, cocoa powder, and the girls' millet.
Before pouring butter, add zukrovy pisok and eggs. Beat with a mixer for 2 minutes | minutes |. Eat two warehouses, mix again to a homogeneous consistency.
Include all the breasts as a whole, otherwise the milks will look heterogeneous. If we are ready to cook, let him stand for a third of the year. After the completion of this term, wrap the frying pan with a wide range, roast it її.
Lower the confectionery silicone brush near the olive, work the bottom of the heat-resistant dish. Scoop up a piece of dough with a ladle, pour yoga into the center of the pan, immediately begin to roll it to the brim.
Whip 2-3 quills doti until the edges darken. Let it be turned over with a spatula on the next side, cook 2 more quills. Serve drizzled with butter.

Milk with vanilla and cocoa

vanilla zukor - 20 gr.
borosno - 245 gr.
cocoa powder - 60 gr.
milk - 470 ml.
sіl - on the tip of a knife
egg - 1 pc.
tsukrovy pіsok - 50 gr.

At a deep bowl, lay an egg, vanilla zukor, sprat sprats are borosno. Add a great zukor, rise to uniformity. Divide dough into 2 equal sections.
In the first part, drink cocoa, leave a friend without change. Skin sumish can be uniform, for clarity, speed up with a blender or a mixer.
Now start lubricating the milk, the stench will look two-coloured. Grease the pan with olive oil for an additional silicone brush.
Pick up half a portion of light dough from the ladle, pour it into the right-handed dishes. Now scoop up the warehouse from cocoa, place it on the left side.
Turn the frying pan around in circles so that it melts cleanly. Let's just put a heat-resistant dish on the stove and heat it up. Coat 3 quills, turn over. Serve with sour cream and berries.

Mlintsі with cheese and greenery

sir hard grade - 120 gr.
chicken egg - 2 pcs.
sil - 15 gr.
fat milk - 525 ml.
rozpushuvach for test - 15 gr.
roslinna oliya - behind the fact
borosno - 245 gr.
krip - 45 gr.
tsukrovy pіsok - 25 gr.

Crack the chilled eggs into the bowl beforehand, sip the strength and crispy pisok. Beat with a wine or a mixer, so that a thick pina comes out. Pour in milk, stir again.
Pass the flour through a sieve once, mix with fluff. Start to fill up the warehouse to the egg and mix it up at the same time. Let's pour in the oil.
If we’re ready to cook, leave yoga on pіvgodini. While the warehouse is infused, soak the sir, drink and find the crepe. Change the components and buy more, correct before the test.
Get ready to go. Choose a frying pan with a medium diameter. Roast the її, spread the top of the oil in the middle, spread the yogi along the bottom. Pour a portion of the dough into the center of the dish, spread it.
Lubricate with a broach 2-3 strands. If the edges darken, and the surface becomes sticky, turn the mlinets over. Bring yogo to readiness, serve with sour cream.

Thin milk, prepared with milk, water, fermented milk, beer, minerals or kefir, embellish everyday style. Dessert is served with condensed milk, jam, maple syrup, which allows you to relish the taste of pastries. Look at the options for adding syrup and greens, cocoa powder, vanilla zucru.

Video: thin milk on milk

Mlintsi on milk food without yeast