Yakі stravi nakrivayut on svіtkovy stіl? What to prepare for National Day: a selection of recipes for savory herbs. Z syrov'alenoyu cowbass

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Ingredients: milk, mova, bell pepper, marinated mushroom, tomato, cibulya, carrot, syrah, mayonnaise, oliya roslinna, sil, spice, pivnya, krip

Lettuce with tongue, mushrooms and syru is savory in itself, and if you give it to cats with milk, then the success of your grass is guaranteed to be holy. Try it, you will definitely like it!
Ingredients;
- 10 ml;
- 300 g boiled meat;
- 1 Bulgarian pepper;
- 100 g pickled mushrooms;
- 1-2 tomatoes;
- cibula;
- carrot;
- 50 g of solid syrah;
- mayonnaise to taste;
- 2 tbsp. dewy olії;
- strength and spices for relish;
- parsley;
- Creep.

21.09.2019

Rocking in Beijing in the spirits in the home minds

Ingredients: pitching, honey, sherry, soy sauce, olive oil, ginger, black pepper, sil

Rocking in Pekinese obov'yazkovo suits your guests - it's already tasty and beautiful. And it doesn’t matter to prepare її, especially with our recipe.
Ingredients:
- 1.8 kg pitching;
- 4 tbsp. honey;
- 50 g sherry;
- 4 tbsp. soy sauce;
- 1 tbsp. olive oil;
- 1 tbsp. ginger;
- 1 tsp black pepper;
- strength is great.

27.08.2019

French-style potatoes with oven with pork and sour cream

Ingredients: potatoes, pork, cibulya, tomatoes, sir, oliya roslinna, sour cream, sil, pepper

Even savory that juicey potatoes come out with meat in French - under a syringa. Tsya Strava is just getting ready, for sure to go out and go like for weekdays, so for saints.
Ingredients:
- 400-500 g of potatoes;
- 400 g of pork;
- 150 g tsibuli;
- 200 g of tomatoes;
- 50-70 g of solid syrah;
- 1 tbsp. dewy olії;
- 150-180 g of sour cream;
- strength for relish;
- Pepper for savor.

16.07.2019

Cake "Ferrero Rocher"

Ingredients: egg, borosno, tsukor, vanilin, cocoa, starch, rozpushuvach, hazelnuts, waffles, chocolate, cava, cava liquor, tops, nutella, tsukerka, tistechko

Cake "Ferrero Rocher" is prepared not so simply and quickly, but your susilla will be a miraculous result. Tse duzhe beautiful and namovіrno savory cake.
Ingredients:
For test:
- 5 eggs;
- 70 g of borosna;
- 180 g zucru;
- 1 pinch of vanilla;
- 25 g cocoa;
- 40 g of starch;
- 1.5 tsp fluffing.
Filling:
- 100 g of hazelnuts;
- 30 g of wafers;
- 150 g of white chocolate.
Leakage:
- 150 ml of kawi;
- 2 tbsp. cava liquor.
Cream:
- 6 zukerok Ferrero Rocher;
- 2 sachets of pasta.

21.02.2019

Sokovita baked pitching in the oven

Ingredients: rock, apple, sauce, syrup, dry wine, seasoning, sil, pepper, oliya

Rolling with apples I will bake a sprat once on the river. Earlier, it didn’t always come out juicy for me, most of the time I її overdry. Ale zavdyaki to this recipe, leave a sprinkling of rokiv, my kachechka will come out miraculous.

Ingredients:

1-1.5 kg roll;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. white dry wine;
- Black pepper;
- red pepper;
- thyme;
- roslinna oliya;
- strong.

09.02.2019

Roll with sauerkraut at the oven

Ingredients: pitching, sauerkraut, cibulya ripchasta, sil, pepper

To finish often on the Svyatkovy stele, I prepare the stray from the bird. Rolling with sauerkraut in the oven is like all my household. To come out a pitching savory and lower.

Ingredients:

- 1 pitching;
- 400 g sauerkraut;
- 150 grams of cybuli rіpchastoy;
- strength;
- black pepper.

17.12.2018

Salad "Peppa Pig" on Novy Rik

Ingredients: potato, cock, sir, salted stump, boiled cowbass, sil, beetroot, mayonnaise

Zovsim is not rich enough until the dawn of New Rock 2019. The time has come to think about those who often our guests. Oskіlki come the river of Pig, you can decorate a savory salad like a beloved cartoon character - Pippi Pig.

Prescription products:

- two maps;
- 100 g of chicken meat;
- 1 salted ogirok;
- 50 g of syrup;
- 150 g of sausages or boiled cowbass;
- strength;
- mayonnaise;
- 2-3 pieces of boiled beetroot.

23.11.2018

Kurcha-tyutyunu in the oven

Ingredients: cock, spice, sil, chasnik, vershkov oil

At the spirits, the kurcha tyutyun comes out - lower, with a crispy taste, more beautiful and savory. It’s much easier, but cook yogo in a frying pan. Do not believe? Check it out by reading our recipe.

Ingredients:
- kurcha - 1 carcass with a vag 700 gr;
- spices for kurchat-tyutyunu - 1.5 tsp;
- sil - 1 year. without weights;
- chasnik - 3 chastochki;
- Vershkov oil - 2-3 tbsp.

27.09.2018

Chanterelles smeared with sour cream and cibule

Ingredients: chanterelle, cibulya, sour cream, ol_ya, sil, krip, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 g of cibuli;
- 110 grams of sour cream;
- 30 grams of olive oil;
- strength;
- parsley;
- Creep.

20.05.2018

Rolling with apples and oranges in the oven

Ingredients: pitching, apple, orange, honey, strong, pepper

The m'yaso of pitching is even more delicious. Today, I want to tell you how to cook more savory Christmas grass - pitching with apples and oranges at the oven.

Ingredients:

- 1.2-1.5 kg. pitching,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- strength,
- black pepper.

09.04.2018

Povitryana paska with glaze on gelatin

Ingredients: eggs, vershkov butter, tsukor, drіzhdzhi, sil, vershoks, cognac, borosno, rodzinki, oliya, water, gelatin

I’m telling you to prepare a more delicious bottom and bake pasta with glaze on gelatin. I have described the recipe for preparation to you.

Ingredients:

- eggs - 2 pcs.,
- Vershkov butter - 50 grams,
- tsukor - pivsklyanki + 4 tablespoons,
- drіzhdzhi - 10 grams,
- strong - pinch,
- tops of chi fat milk - 100 ml.,
- cognac - 1 tbsp.,
- flour - 300 grams,
- rodinki,
- oliya - 1 tbsp.,
- water - 3 tablespoons,
- gelatin - pіdloga h.l.

15.03.2018

Eggs stuffed with sedentary

Ingredients: settlers, eggs, krip and be-yaka іnsha greens, tsibula, vershkov butter, red caviar, melting sir, mayonnaise

In order to prepare that original appetizer for the Christmas table, it’s enough to buy a lightly salted donkey. From it you can cook stuffed eggs. How to marvel at the recipe from the photo.

Prescription products:
- salted mullet fillet - 200 g,
- eggs - 5 pcs.,
- fresh greens (krip and parsley),
- small cibulina,
- 2 tbsp. tablespoons of butter,
- 20 g red caviar,
- melting cheese - 70 g,
- 50 g mayonnaise.

11.03.2018

Rabbit stewing with sour cream

Ingredients: rabbit, sour cream, cibulina, carrot, chasnik, vershkov oil, sil, spicy sumish of Italian herbs, chalking pepper, spices

At the supper, on the Svyatkovskiy stele, I pronounce you to cook even more savory grass - stewed rabbit with sour cream. The recipe for cooking is even simpler and ready to finish the swedish.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 cibulin;
- 1 carrot;
- A watchmaker's tooth,
- 50 grams of olive oil;
- strength;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, cibula, pepper, sil, laurel, paprika, chasnik, water, oliya

I do not know a suitable person, who would move in the sight of pig ribs. This is a true human dish. I’m ready to savory my beloved, sitnu grass - stewed pork ribs with potatoes

Ingredients:

- pivkilo pig ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 cibulin,
- 1 licorice pepper,
- strength,
- pepper,
- paprika,
- dry bowl
- 1 bay leaf,
- chili pepper,
- 2 bottles of water,
- 30 ml. dewy olії.

07.02.2018

Pork in sour-licorice sauce with pineapple and Bulgarian pepper

Ingredients: pork, licorice pepper, canned pineapple, chasnik, ginger chalking, starch, soy sauce, refined oliya, strong, spices, fruit ocet, zucor, ketchup

If you like unwonderful tastes of the day, such as traditional Asian cuisine, then you definitely like pork in sour-malt sauce with pineapples and bell peppers. Tsya grass to go out more tasty and come like for everyday life, so for saints.

Ingredients:
- pork meat (virizka) - 500 g;
- licorice pepper - 0.5 - 1 pc.;
- pineapple for canned food - 150 g;
- Chasnik - 1-2 chastochki;
- ginger chalking - 1 tsp;
- starch - 1 tbsp;
- soy sauce - 3 tbsp.
- oliya refined - 3-4 tablespoons;
- strong pomelo, spices.
For sauce:
- ocet (more fruity) - 1 tbsp;
- tsukor - 1 tbsp.
- ketchup - 2 tbsp.
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and oven Savoyardi

Ingredients: mascarpone syrup, tops, cava liquor, cava melena, cava rose, water, zucor, Savoyardi oven, cocoa powder, grated chocolate

It is difficult to know a dessert that turns over tiramisu for vyshukanistyu and vitonchenistyu. Absolutely perfect, with a delicate aroma of topping cream, chi lassoshchi, it would have been better, impossibly more beautifully. However, our culinary needs not to stand on the floor, we tried to cook kavove tiramisu.

Ingredients:

- 200 g of mascarpone syrup;
- 100 ml cups 35% fat;
- 40 ml of cava liqueur;
- 2 tsp cava meleno
- 1 tsp kawi retail;
- 100 ml of water;
- 3 tsp tsukru;
- 8-10 pcs. oven "Savoyardi";
- cocoa powder and grated chocolate.

It’s not easy food for the big man, sir: what to cook on the Christmas stele? Aje wants the grass to be not only savory and beautiful, but still new, unbeaten. The best recipes for such frequen- cies are selected below.

A selection of unusual snacks for the majestic Svyatkov's style. Among the most basic recipes, it is ideal for yourself to know the leather culinary.

Mlyntsi with a trigger and ovens

Ingredients:

mlintsi - 10 pcs. ready;
chicken fillet - 300 - 350 g;
cleaned mushrooms - 0.2 kg;
trimmed with a grater sir - a bottle;
sour cream / classic mayonnaise - to relish;
top oil;
sіl, spices and smoked syrn pussy for tying the little bags.

Cooking algorithm:

Posіkti drіbnіshe tsibulyu and mushrooms, lubricate them in a pinch of oil.
M'yaso call, cut into small pieces. Adjust until greased.
Add sour cream/mayonnaise to the pan. Salt, add spices. Natomist a couple of whilins.
Sir lose.
Spread the stuffing from the frying pans on the mlints. We rub the cheese on top.
Tie savory bears with smoked syrah wives.

Before serving, heat the appetizer in a micro-furnace.

"Mushrooms"

Ingredients:

boiled eggs - 3 pcs.;
cheese and tavern - 100 - 150 g each;
black - 12 - 14 pieces;
fresh ogirki - 2 - 3 pcs.;
fresh greens - 1 bunch;
homemade mayonnaise that strong.

Cooking:

Eggs, sir, trim the shank with a grater. Salt as needed.
Add mayonnaise, mix everything.
Zlipiti z masi n_zhki "mushrooms". Place the skin on a circle of a fresh stump and place the workpiece on a plate, sipan with trimmed greenery.
Drops of sprinkling from black and streaks of mayonnaise.

Cool down the chastuvannya and the tribute to the guests.

Roll "Crab"

Ingredients:

thin pita bread - 2 pcs.;
boiled eggs - 3 pcs.;
sir of melting and firmness - 150 g each;
watchmaker - 5 teeth;
greens - 1 bunch;
mayonnaise, strong

Cooking:

Boiled eggs, two see the orphan and rub the teapot rubbed. Mix with mayonnaise and chopped greens. Salt for the bajans.
Divide the stuffing that came out into two portions.
Smear two pita breads on the devil with it. Lay them one on one and turn the roll.

Refrigerate the appetizer, covered with plіvkoy, after which you porіzat on portion shmatochki.

Prepare yaki salads

Three recipes for salads for the holy better choose those, in which there are no ingredients, which are shvidko psuyutsya and rozmokayut. As an appetizer with crackers, then the rest is better served before the Okremo dish.

With meat and croutons

Ingredients:

be-like boiled m'yaso - pivkilo;
Chinese cabbage - pivkilo;
ogіrki (fresh) - 4 pcs.;
cleansed the ovens - pivkilo;
dry chasnik and white white bread - for croutons;
butter;
salad leaves;
mayonnaise sauce that strong.

Cooking:

Promiti lettuce leaves and put yogo on the side dish.
In an okrem bowl, boil the meat, torn with a thin straw. Best pіdіyde for such an appetizer is chicken and pork.
Shake thinly shredded cabbage to the meat.
Peel mushrooms dry and brush on olive oil until lightly crispy.
Let's sweat on the fat, which we've run out of, lightly smother the cuts with cubes of fresh bread. At the process, sip yoga with a dry watchmaker.
Chop fresh stumps with bars.
Zm_shati us_ prepared products. Salt. Season with sauce.

Put them on a plate of lettuce leaves.

"Goosebump"

Ingredients:

chicken fillet - 250 - 280 g;
tomato - 1 pc.;
ogirok - 1 pc.;
siri potatoes - 2 pcs.;
chasnik - behind the bazhannyam;
arrows of cybuli - 3 - 4 feathers;
hard varieties of cheese - 50 - 70 g;
sil, mayonnaise sauce;
yakisna oliya.

Algorithm diy:

Boil the chicken until done. Cool її directly in the broth for more juicy meat. Narizati drіbnimi dovіlny shmatochki.
The chicken is smashed with tomato skewers, grated with cheese and trimmed with the same rank of ogirok. Season everything with salted sauce, zmіshanim from crushed teapot.
Weak the warehouse on a flat plate with hot water.
Cut potatoes into long, thin straws. Smear the product in small portions in a roasted olive until golden brown and crispy.
Sip potato strips on salad.

Add an appetizer with a cracked green cibulia.

"Raiduga"

Ingredients:

myslivski kovbaski - 250 - 300 g;
red pepper - 1 pc. (Great);
fresh mince stump - 1 - 2 pcs.;
grains of canned corn - 1 tbsp.;
red cibula - 1 head;
boiled eggs - 3 pcs.;
mayonnaise sauce - ½ tbsp.;
French fry - 1 dessert spoon;
strength and spices.

Cooking:

Kowbaski are cut in circles.
Chop all vegetables and eggs into cubes. With corn, anger the homeland.
Everyone laugh.
Dress the salad with sumishshyu with sauce, hot sauce, salt and spices.

Serve with life toasts.

Holy sandwiches: recipes

So that the sandwiches on the Svyatkovskiy stele turned out to be savory and crispy, prepare them right before serving. You can make the filling late, and put it on the bread before the guests arrive.

With crab sticks and crop

Ingredients:

loaf - 1 fresh;
ogirok - 1 pc.;
krip - 5 - 6 ticks;
crab sticks - 1 medium pack;
third melting sir - ½ tbsp.;
Vershkov oil - 20 g;
mayonnaise sauce that strong.

Cooking:

Dzhe dribno cut a fresh ogirok. Also add crab sticks.
Add to components tertium sir. To make it easy to sharpen yoga, the product needs to be frozen in front.
Roughly chop the creep. Visipati is the basis of the future salad.
Season the masa with the sauce. Salt for relish.
Lightly smear thin skewers of white bread in butter.
Cover the shmatochki with a spread.

Serve sandwiches to the table immediately.

With sprats

Ingredients:

baguette - 6 pieces;
sprats in oil - 6 pcs. (Great);
boiled egg - 1 pc.;
fresh ogirok - 1 pc.;
mayonnaise - 3 dessert spoons;
lettuce leaves - 1 bunch;
sіl, spices - for the bajans.

Cooking:

Cover a large flat plate with lettuce leaves.
Cut the skin of the loaf into halves. Dry them on a frying pan and spread with mayonnaise.
Lay them on the salad and sip with a grated boiled egg.
Add on a skin portion of fish.
Cut the cinders into thin slices and, with the help of toothpicks, fasten them on the bases of sandwiches near the vitrils.

Serve an appetizer before the table, not chilling in advance.

Canape on skewers on the Svyatkovy style

Appetizing canapes on skewers can be both a budget appetizer and a delicious delicacy. All fall in vіd vibranoї fillings for them.

With red fish and black caviar

Ingredients:

white bread - ½ loaf;
top oil (rozm'yakshene) - ½ pack;
slightly salted trout / salmon - 200 - 250 g;
black caviar - 50 - 70 g;
fresh parsley - to taste.

Cooking:

From white bread virіzati round shmatochki.
Lubricate the leather with rosemary olive oil.
Viklasti for a portion of black caviar.
Thinly shake the fish and burn it at the sight of the glass. Fasten on bread with skewers.

Garnish the finished canapes with fresh parsley.

Z syrov'alenoyu cowbass

Ingredients:

baguette - 200 g;
sirov'yalena cowbass (in Nariztsі) - 80 - 100 g;
great fresh ogirok - 1 comment;
small tomatoes - 2 - 3 approx.;
toast cheese - 50 g;
olives without brushes - 10 pcs.

Cooking:

The baguette is cut in portions and dried in the oven.
Decorate the ogirok with thin slices, tomatoes with plastics. Olives - halves.
On the greens, which they reached, they made toast sir, one dress per skin. You can cover the bread in front with mayonnaise or soft cheese.
Dali, cut up tomato mugs.
On a skin skewer, string a small piece of olive, then a slice of frills and thin pieces of gray-cured cowbass.
Embed blanks in toast.

Serve canapés on a beautiful plate.

New m'yasnі Stravi

Obov'yazkovymi on the Christmas table will be m'yasnі stravi. Serve these vartos without a hitch after the cob of the cob, if the guests have come to taste the snacks at the hot one.

Cookie tubes with stuffing

Ingredients:

chicken liver - pivkilo;
yalovicha liver - 400 g;
boiled eggs - 10 pcs.;
cheese eggs - 4 pcs.;
carrot - 10 pcs.;
milk - pivlitra;
borosno - 1/3 tbsp.;
sour cream - 5 dessert spoons;
mayonnaise - 1/3 tbsp.;
chasnik - for relish;
strength and spices.

Cooking:

Kill two livers with a blender. Salt. Add spices.
Pour well beaten eggs and a portion of milk into the liver mass.
Enter boldly. Beat everything again until the breast is thick and dilute with milk.
From masi, scho wiyshla, prepare 25 - 30 mlintsiv.
Lubricate the qibul with carrots. Salt. Add half of the sour cream.
Sour cream, which is left out, zmіshati with grated boiled eggs, rozіyatim chasnik and trimmed with sir. Add strength and mayonnaise.
Cover the leather with milky-egg masa and vegetable fried on the cheek.

Serve such a non-violent meat grass as a hot garnish.

M'yasni "balls"

Ingredients:

zmіshany meat minced meat - pіvkilo;
drizhdzhove leaflet tisto - pivkilo;
cibula - 1 head;
Zhovtok - 1 pc.;
chasnik - for relish;
milk - 2 dessert spoons;
pepper.

Cooking:

Minced meat zmіshati z|іz| qibulei, chasnik and re-pass through the meat grinder. Salt, add | add | pepper.
Relatively hit the mass on a horizontal surface.
Tіsto rozkotiti and narіzati thin husbands.
From the minced meat, form “balls”, cover them with wives of dough, so that little enlightenment was left.
To make blanks sumishyu zhovka that milk.

Bake often in the oven 40-45 khvilin at an average temperature until golden brown.

Original Christmas garnishes

Instead of zucchini rice and mashed potatoes, cook tsikavish as a side dish until holy varto. Deliciously complement the insults with proponated lower options with hospitable sauces.

"Duchess"

Ingredients:

potato syrah - 1 kg;
sir hard gatunku - 50 - 80 g;
chicken zhovki - 2 pcs.;
nutmeg peas - on the tip of a spoon;
sil and pepper.

Cooking:

Boil potatoes until cooked in salty water.
Anger the water, add nutmeg, pepper, grated syrup, zhovtok (1 note). Mix everything well.
On a sheet of parchment for the help of a confectionery bear, you can see small triplets.
Cover the workpieces with a zhovtkom, which is too much.
Zapikati in hot oven 15 - 17 minutes.

Stuffed "Beijing"

Ingredients:

Chinese cabbage - 1 video;
medium fat sir - 300 - 350 g;
yakіsny gelatin - 10 g;
drinking water - 60 ml;
colorful salad peppers - 150 g;
fresh parsley - 10 g;
chasnik, sil, pepper.

Cooking:

Pour water over gelatin and stop swelling.
Finely chop parsley and chasnik, grind with cheese.
Narizati miniature cubes of lettuce peppers. Add to Sir. Salt and pepper everything.
Dissolve the gelatin in the micro-furnace oven, add it to the filling.
Podіlit cabbage on the leaves. Wash the skin and dry it.
Take 2 leaves, fill them with stuffing and stuff them together.
Burn the skin blank into a plіvka and put it in the refrigerator for a couple of years.

Such an extraordinary side dish is served chilled to chi ribi meat.

Pisny table menu

Holy Svyatkovy style can also be appetizing and savory. Truthfully, the recipes in the new world seem simple.

Casserole with potatoes and mushrooms

Ingredients:

potato syrah - 1.5 kg;
cleaned fresh mushrooms - pivkilo;
cibula - 2 heads;
tomatoes - 3 pcs.;
pisny mayonnaise, roslinna oliya ta sil.

Cooking:

Re-cook the peeled potatoes. Turn on mashed potatoes with water, which was left behind after cooking. Salt. You can add spices.
Cibula with mushrooms is enough to cut and lubricate on olive oil. Salt. Kill with a blender.
Have a glass of viklasti form 1/3 puree. Cover with lube and 1/3 of the puree.
Dali viklasti thinly sliced tomatoes.
Cover everything with potatoes and with mayonnaise.

Vipіkati dish for 170 degrees is about 40 hvilin.

Song doves

Ingredients:

white cabbage - 1 head;
white rice - ½ st.;
morquin and cibula - 1 pc.;
ketchup - 5 dessert spoons;
tomati - 2 pcs.;
mushrooms - 1 tbsp.;
oliya, sil, pepper.

Cooking:

Rose the cabbage on the leaves. Kozhen vimiti and cook in sprinkling 3 hvilin until rosemary. See them sweat.
Rice promiti and cook 7 hvilin.
Fox mushrooms are also far away. Pecheritsі - just drіbno narіzati.
Tomatoes spare skins, chop finely.
Rose clock.
On olive oil, to a ruddy finish, trim the cubula and carrots. Add mushrooms. Prepare masu for 7-8 more quills.
Mix zamazhku with tomatoes, rice, chasnik. Salt and pepper.
Stuff cabbage leaves with masa. Shchіlno їkh burnt and smeared on the rozіrіtіy olії for a pair of quills.
Pour the cabbage rolls in a frying pan with a small amount of water with ketchup and extinguish the frequent fire for more than a year.

Song "Olive"

Ingredients:

boiled potatoes - 4 pcs.;
boiled carrots - 3 pcs.;
canned peas - 1 tbsp.;
cibula - 1 head;
sour barrel ogirki - 3 app.;
marinated sea cabbage - 100 - 150 g;
pisny mayonnaise that strong.

Cooking:

Chop all vegetables (boiled, fresh, and salted) into cubes.
With peas, anger the homeland. Olives are pierced with circles.
Cut the cabbage short.
Everyone laugh.

Season the prepared salad with salty sweet mayonnaise.

Naipstishi, ale savory stravi

It’s not like an hour to spend a long time over the decoration of the Christmas table, the varto choose the simplest way possible. To be left with less podbaty about їhnє tsіkave designed, zdatne priєmno zdivuvaty guests.

Baked mackerel

Ingredients:

ribs carcasses - 2 large;
chasnik - 3 - 4 chastochki;
melena paprika - 1 pinch;
provence herbs - 2 tsp;
Oliya is strong.

Cooking:

Rinse and clean the fish. Leave a clean filet on the halves with a shkiroy. It is not guilty for him to lose brushes.
Razdaviti chasnik, zmishati with seasonings and about 1/3 tbsp. be like a dewy ole. Salt the mass. Grate the ribne fillet with it and keep it like this for about 1 year.
Lay the prepared mackerel on a sheet, lay it with parchment, uphill.

Zapikati riba 15-17 khvilin at 220 degrees.

Tomatoes

Ingredients:

black dovgasto form - 12 pcs.;
chasnik - for relish;
sir - 100 - 150 g;
mayonnaise sauce that strong.

Cooking:

Sir, rub it dryly with mayonnaise, rosy chasnik, sill.
The skin cherry has two transverse horizontal cuts. Remind them with stuffing.
This is the way to start all the tomatoes.

“Bdzholok”, when you come out, give it like a cold snack.

Salad with shank and marinated tsibulei

Ingredients:

pork shank - 200 - 250 g;
melting sir - 2 pcs.;
tomati - 3 pcs.;
red marinated cibula - 150 g;
sour cream sauce that strong.

Cooking:

Sir, cut the tomato and shank with medium cubes.
All zmіshati, add the cibula, vijata to the marinade.
Drizzle with sour cream sauce.

Salt for relish and once served to guests.

Tsіkavі recipes for the Christmas table

Dosvіdchenі gentlemen can take up the trochs of complicated recipes. Stories behind them come out even more beautiful, invisible and savory.

Saltison with olives

Ingredients:

trigger - 700 - 750 g;
purified water - 2 l;
green olives - ½ tbsp.;
carrot - 100 g;
watchmaker - 1 tooth;
yakіsny gelatin - 50 g;
pepper.

Cooking:

Chicken with tassels, put on shmatki and cook for 90 quills. For example, add the peeled carrots.
Dissolve gelatin in cold boiled water per instructions. After a quarter of a year, revise yoga on a water bath and zmishati from 1.5 tbsp. chicken broth. There, add the details of the clock. Salt.
Boiled carrots and olives cut into small cubes. Smishati with them are small pieces of boiled meat taken from brushes.
Pour filling components with gelatin broth.
Put the masu into a garn shape and move it in the cold for the whole night.

Ready saltison tax in an inverted look, embellished with fresh greenery.

Mushroom roll from zucchini

Ingredients:

fresh zucchini - 2 pcs.;
cleaned ovens - 450 g;
hard cheese - 150 g;
eggs - 2 pcs.;
borosno - 1 tbsp.;
sour cream - 1 tbsp.;
cibula - 1 head;
chasnik - 3 - 4 cloves;
rozpushuvach - 10 g;
silt, pepper, oliya.

Cooking:

Peel the zucchini, rub it and grind it with a crushed hourglass. Salt.
Add the chewing gum, grate the cibula.
Pray into the masu flour | borosno | z|iz| baking powder. Add whipped protein to a stable kick. Pepperchi
Rozpodіliti sumish on the oiled deck.
Put into the oven, heat up to 170 degrees. Zapikati 35 - 45 khvilin.
Mushrooms are roughly chopped, brushed until ruddy. Add sour cream and tert sir.
Lubricate the prepared zucchini cake with mushroom masa. Blow yogo with a roll.

Sprinkle the dish with small pieces and decorate it with your own taste.

Cupcakes with triggers

Ingredients:

chicken fillet - 1 pc.;
ovens - 5 pcs.;
smoked sausage - 1 pc.;
Bulgarian pepper - ½ pod;
marinated ogirok - 1 pc.;
olives - 9 pcs.;
cibula is green - 2 feathers;
sir - 80 - 100 g;
sour cream and butter - for bazhannyam;
strength, oliya, spices.

Cooking:

Dribno cut sausage, mushrooms, pepper. Smear until ruddy. You can take some butter for that.
Add cubes of pickled cider and olives, as well as trimmed green cibula.
Zmishati products and fill with sour cream.
Chicken fillet thinly beaten. Coat the sill with spices. Vyrazati z new shmatochki behind the sizes of forms for cupcakes.
Cover the meat with oiled containers with thin handkerchiefs.
Spread the filling on top.
All piss off. For juice, you can feed the beast on a piece of butter.

Order blue cupcakes for 190 degrees.

With some drinks to greet guests

On a grown-up table, singsongly, there will be present and alcoholic, and non-alcoholic drinks. Zvichnі store-bought puffs can be replaced by non-vintage cocktails prepared with your own hands.

Orange drink without alcohol

Ingredients:

purified water - 2 l;
juice licorice orange - 2 pcs.;
mint - 4 - 5 spears;
tsukor - 3 tbsp. l.;
ice cubes.

Cooking:

At the bottom of the decanter, lay dried mint, troch rosemary with your hands.
On top add circles of oranges without tassels and zukor.
All the same rose with a spoon.
Fill carafe 1/2 full with ice.

Zmіshati condensed milk and sіk. Pіdіyde y іnshiy yagіdniy.
Add a burner.
Mix everything with a long kavoi spoon.

Pour the liquor at the garniy decanter chi plya. Refrigerate.

For the Christmas table, it’s better to prepare a bowl of sprigs of chicken herbs, or in small portions. At such a time, the guest can know the middle of them with his own gusto. Special respect for varto is given to appetizers. Їх on the Christmas table there is no way rich.

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Some people want to pamper themselves and their loved ones with an unforgettable Christmas and savory.

website know a sprinkling of appetizing and original snacks, how to embellish any style. Alternately: such appetizers sound like the first ones.

Potato pancakes from somgoyu

You need:

500 g potatoes (can be smaller)
1 ripchast cibulin
1 red cibulin
1 chicken egg
3 art. l. borosna
200 g sour cream
200 g smoked salmon
pepper (for bagann)
roslinna oliya

Cooking:

We clean the potatoes and grate them, then we resolutely shake them, mix them up and squeeze them again. Ripchatu tsibula is clean, finely chopped and added to potatoes.

Lightly beat the egg at once from the zhovtkom and add yogo to potatoes at once from the boar. Salimo, peppery and relatively mixed.

We lay it down with a spoon on a rose-grill in an olive pan. It’s better to make offal, so that the pancakes look small and beautiful.

Lubricate the sprat of quills from the skin side until golden brown. The pancakes are ready to be put on a paper towel, so that we can see the excess olives.

Pancakes are smeared with sour cream for the beast, we put the trohi of red cibula cut with pivkiltsy and ribi shmatochki.

You can serve both warm and cold.

Stuffed quail eggs from catfish

You need:

10 quail eggs
2 tbsp. l. sirah of vershkov abo
50 g salted salmon or trout
1-2 sprigs of crop
sumish five peppers

Cooking:

Quail eggs are boiled by boiling water 5 hvilin. Let it go down in cold water, let it cool down and clean it like skaralupi.

The skin of the egg is rozrazaemo navpil (across) and vyymaemo zhovtki.

Lightly salted salmon is cut into small cubes - the smaller, the better. Creep tezh dribly narizaemo.

We put the chewing gum in a small bowl, crush it with a fork. Dodaemo to them somgu, krip and vershkovy sir. Everything is well mixed up, so that the masa is viscous, peppery-salty to the taste (you can not salt it, if you want) and once again mix it up.

Gently stuff halves of quail eggs, in pairs z'ednuemo and creak with skewers or toothpicks.

Appetizer can be served on a salad leaf.

Salmon with mousse and avocado

You need:

2 avocados
1 lime or lemon
100 ml fat tops (better than 35%)
1 sheet of gelatin
100 g smoked salmon
pepper

Cooking:

Salmon is cut into small cubes, sprinkled with lime juice, pepper and add a little zest. Everything is remoulded and cleaned in the refrigerator.

Soak the gelatin leaf in cold water. We beat most of the tops at the mitznu pinu, and heat the rack in a stewpan. We spread gelatin in warm tops.

M'yakush avocado is mashed with videlkoy in mashed potatoes, add lime zest, salt, pepper to taste and mix with warm tops. Then we carefully add to the beaten tops, so that the pina did not sink.

We add mus with avocados in special cups and put a piece of salmon on the beast.

Allow a little bit to cool down to room temperature, then put it in the refrigerator until completely cooled. Serve a chilled snack.

Cherry tomatoes with shrimp and vershkov cheese

You need:

20 cherry tomatoes
20 boiled-frozen shrimp
200 g syrah

Cooking:

Cherry tomatoes are miemo and dried with paper towels. You can see the top of the skin tomato and the pulp is neatly visible.

Use the middle of a lightly salted tomato, turn it upside down on a paper towel, so that a stack of sik.

Shrimp in salted water and shrimp on mashlyak. We clean, we can see the heads. Ponytails can be left out, it would be prettier.

Reminds me of tomatoes with vershkov cheese. It’s handy to work for the help of a bear or a confectionery plastic bag with a tearing tip.

We build a shrimp into the sire with the tail uphill. The snack is ready.

Listkovi canapes from salmon with caviar

You need:

300 g syrah
6 scoops of life bread
220 g smoked salmon
50 g red caviar
1 tsp lemon zest
2 tsp fresh lemon juice
I’m reaping a finely cut cybuli (you can replace it with some kind of greenery)
pepper

Cooking:

Vershkov's sire is trochic. Add to the new lemon zest, lemon juice, green cibula, salt and pepper. Relatively peremіshuєmo.

Virіzaєmo іz skobochok zhytnіbіbіb pryamokutniki rozmіrom close 8×10 cm Generously zmaschuemo leather 1 tbsp. l. (With girkoyu) cheese sumishi.

From above, we put a thin ribey sack, we make it, so that it’s like pidijshov for rosemary.

Once again we smear the syrupy sum, again we put a little ribi and three times we smear the syrup sum.

You can see the edges, that the sandwiches of the perfectionist came out - equal, however. We put in the refrigerator for a year.

If you want, you can cut sandwiches on small canapes (2x3 cm). Yakshcho nі - zalishaєmo like є. From above, we cast red caviar with an even ball. You can submit.

Rolls from shank with cheese

You need:

2 tbsp. l. olive oil
2 tsp spoons of lemon zest
1 st. l. lemon juice
170 g of cheese, syrah or goat syrah
2-3 cloves of the watchmaker (for the bajan)
12 shanks
1/2 bottle of arugula
1/2 bottle of fig jam (per bag)

Cooking:

In a small place, we add olive oil, lemon zest and lemon juice, sumish is supposed to kill.

In another mist, the sir and the hour-keeper scatter.

With a thin ball, sire the skin of the skin of the shinki, then we smear the jam with a ball. On top we put leaves of arugula, sprizkuemo summishshyu z olії that lemon juice, seasoned for gusto with black pepper.

We twist the shank into a roll and put it "seam" down. We put all the prepared roles on a plate and serve it.

Tartlets with trigger and mushrooms

You need:

500 g chicken fillet
400 g bakery
300 g sweet sirah
2 cibulini (can be less)
1 flask
12-15 ready tartlets

Cooking:

The cibula is clean, dribly narrated and smeared on olive oil to a golden color.

The chicken fillet is cooked on the arch of the fried shmatochka and it is straightened to the cibula in the frying pan. Lubricate 10 quills, then add mushrooms and lubricate 5 more quills.

Ready tartlets are placed on the sheet and put into the skin stuffing with hot water.

It was good luck for us to visit the middle of the requests for a fair rural wedding! Nasolodi otrimali masu! It felt so good that we turned back in dashing nineties! In the first place, they celebrated the holy day not in a cafe, as if it had been brought up at once, but at home, at a specially made smoking place for these purposes, which was a majestic sign with tables and benches in the middle. In a different way, the guest was requested practically all the city's residents. Nevgamov's cookers, one by one, went out from the kitchens into a rush, bringing all the new and new fires, which already stood on the tables in two tiers. Why was there not a lot, don’t overthink it! And delicious yak! “Os tse is our firm’s salad, they cook it for everything, come in, at the skin booth,” the woman whispered in my ear, who was instructed to sit. "You can try yoga, but you can try it," - she added, sho mi, vlasne, and zrobili. I’ll honestly say: the salad is savory, it’s spicy when you eat yoga, it’s even more foldable, before that, all the necessary products for yoga preparation are practically planted with your hand, in a skin booth. Zatsikavila? At this time, come in and enjoy yourself!