Recipe for thin mlintsiv on water without eggs. Thin milkweeds on water without eggs

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You can’t have milk or eggs at fasting, but you want to have milk, regardless of calendar dates. And sometimes it's just a piss. І yak buti - do not prepare savory milk without these head ingredients. Let's see the intelligence and performance of the milk on the water without eggs, and there will be no milk in them either. Axis pobachite, stink vyydut savory! Pokoshtuvavshi chastuvannya, hardly chi hto suspect that the basis of mlintsya - simple water and borosno. Add more tsukr, olії that propono before tea pisnі mlintsi on the water with savory jams or honey.

Ingredients:

Water boiled with heat - 2 bottles;
borosno wheat - 150 g;
tsukor - 3-4 tbsp. l;
sіl kitchen - 3 triska;
soda - 0.5 year. l;
ocet - 1 tbsp. l;
oliya roslinna - 4 tbsp. l + not too big for oiling the pan.

How to cook milk in water without eggs

Vіdmіryаєmo 150 g of wheat boroshn, please. If the milk will be licorice, you can add flavorings: cinnamon, vanilla zucor, vanilin, or a couple of pinches of nutmeg, a pinch of ginger, cardamom.

Dodaemo tsukor, sil. In the recipe for mlintsiv on water without eggs with unlicorice filling, add zukru trohi, 1-1.5 tbsp. spoons for qilkist dough is enough. And for licorice, put it to taste.

The water is warmed up, but it’s not robimo її hot, so you don’t brew it too hard. In order not to overheat - try with your hand, you can feel warm, a little warmer for room temperature. Forget the flask, bring it to the boroshnyana sumish.

Vіdrazu well zbivaєmo tіsto vіnochkom or a mixer, do not fill the breasts. The consistency must be thick. Let's pour in the oil. After that, as the breasts were smashed, they poured oil, step by step, pour a glass of water to a friend. The portion addition gives the possibility of achieving uniformity and bringing the dough to the required thickening.

We extinguish the soda with otstom, pour it in at the mouth. If you don’t see a lot of bulbs in the new one, but you’ll start to write and when you get on a hot frying pan, the little girl in mlintsy still appears. It is enough to infuse the whilin for 10-15, so that the gluten of the boron swells up and the dryness dies down.

We turn over the bush: we scoop it up with a spoon, we heal. Quietly sticking dryly, with a thin thread, it does not fall on the drops and does not break. For more white milks on water without eggs, it is necessary to add a little bit of boroshna and increase the amount of soda to one spoon.

It is necessary to oil the frying pan more often, in fresh milk there is little fat and the white can be dry. Vikoristovuemo growing oil, applying a thin ball with a penzlik or a cut potato. Pour into a hot frying pan, steal, pour into a thin ball. Pechemo is about hvilinu.

Pidchipaєmo lower milk with a thin spatula, or with your hands after that, how to blush down. The other side is smeared with less hvilin to the ruddy tsyatok.

Having taken these frying pans, we put the milk one on the other and curl it, so that the edges become soft. Khvilin after five mlints on water without eggs become lower, softer, you can burn trikutnikami or put the stuffing in the middle and curl up with an envelope. With hot licorice tea it’s even delicious! Savory!

Calorie content: not shown
Cooking hour: Not specified

Well, the axle, Maslyana ended, and the Great Pist, which was 40 days old, ended on the day of that great holy Great Day. At this hour, a lot of believers have a special diet in eating, surrounding their diet like a dewy hike. As a rule, vegetables, cereals, bread, fruits, honey, peas - if you don’t get marvelous, you can put together a menu from such a set of products, so that you can eat for an hour fasting is not only right, but it’s tasty and delicious. Aje mi go to work, continue to lead such an active way of life, and we also need vitamins, colorful speech, like we are given our hedgehog.
To that very fact I will propagate to you the performances of milk on the water, thin with chicks without eggs, the recipe for which you are obligatory. Such mlints zatsіkavlyat more quiet people, yakі dotremuyuyutsya principles of vegetarianism. And even before that, the warehouse does not include eggs and milk, and I can tell you that milk comes out of it no less savory and appetizing, lower cooked according to a traditional recipe.

After the end of the post, you can spectate.

It’s necessary for me to experiment, so I was pleased to try the recipe for mlints on water without eggs, to taste without worrying about relish. Because I needed some mlints, so that I could burn the stuffing with raw minced meat in them, and I didn’t give a special meaning to pancake dough. Ale, how was my zdivuvannya, if the mlins were so thin, beautiful, elastic, savory, and what is characteristic - the jade was not torn, although I cooked them not in a mlints frying pan, but in a fine metal frying pan.
І os, s quiet fir, such mlints often ryatut me, or cook savory homemade at the hour of fasting, or visit a guest’s vegetarian girlfriend, or milk simply won’t show up in the refrigerator.
It is more appropriate that the ingredients are clumsy and the technology is simple. I’ll make a sound so that it’s hard to finish the shvidko for the help of a blender, so that there are no breasts. But I give him an hour, obov'yazkovo, so that he can see the gluten well, and the dough becomes more viscous. Call 15-20 strands of sufficient length and you can proceed to the smearing of the mlins.
If you don’t have a ceramic frying pan, then don’t fall for it, you’ll get such beautiful tastes on a golden frying pan. Just in front of it, as if you were preparing the first milk, smear the troch on the surface with oil.

Ingredients:

- borosno wheat - 250 g,
- water (boiled, warm) - 400 ml,
- tsukor-pisok - 2 tbsp,
- vanilin - a couple of pinches,
- soda, sil - triska,
- oliya sonyashnikova - 50 ml.

How to cook from a photo of pokrokovo

On the back of the head, it’s borosno, what you ask, with sill, grub soda and bloody squeak.

We gave step by step pouring in warm water and spreading the mass, so that there would be no breasts.

And then beat it with a blender.

Oil is poured into the rest of the black, we mix it with milk and give it 20 quills.

Heat the frying pan with olive oil and pour in a portion of dough, evenly pouring over the entire surface of the pan. Like only a few days to sleep pidsikhati, carefully for the help of the shoulder blades, turn it over to the next bed and pidrum'yanyuyemo more hvilina.

So lubricate all the mlins and serve them to the table.

So thin with savory milks on the water without eggs you will see. Savory!

Mlyntsi is a traditional country, pamper yourself with what you can, no matter what the drive. Mlyntsi on the water without eggs sounds like preparing “porridge with sokiri”. Prote, having learned the recipe for the preparation of this part, you can consider yourself a goddess of the kitchen.

Bagato Mr. Bake mlintsі practical schotizhnya. The recipe for the preparation of this part is even richer. In this article, we can see the preparation of mlintsiv, which does not require vitrates for eggs and milk.

It’s a good idea to love to cook milk yourself for such a recipe, to develop yoga, to replace one product with another. As a result of experiments, new experiments are being discovered, the recipes of which are passed down from generation to generation.

For the preparation of mlints you need:

water - 1 l;
borosno - 2 tbsp.;
soda - 1 tsp;
zukor - 4 tsp;
sil - 0.5 tsp;
oliya roslinna - 50 g.

Cooking method:

Pour 1 liter of water into a bowl and add half a bottle of olive oil to it.
After all the dry ingredients.
Then they mixed up the otriman mass and added step by step borosno. To mix the dough, manually beat the wine, make it easy to cope with the breasts.
Boroshno add small portions to regulate the density of the dough. Vono may be similar to sour cream, so the amount of boar may be more or less. If so, you can proceed to the process of boiling the milk from both sides.

Note: In order for the milk to not stick, it is necessary to carefully clean the pan with additional salt. For whom it is enough to sip a tablespoon of salt in the dishes and rub it with a wet sponge.

During the preparation process, the mlins are easily lifted and do not tear.

Recipe without yeast

Like it was done earlier, it is worthy of riches, for the sake of experiment, to add a new recipe to the recipe. You can vikoristati manna groats. As a result of the presence of semolina in the test, it becomes more viscous and thicker. Tsya vlastivist vvozhayutsya the main, if not yaєts. Enough 1-2 tablespoons of cereals.

Ingredients for the test for mlintsi with semolina:

water - 1 l;
tsukor - for relish;
sіl - pinch;
soda - 1 tsp;
borosno - 2 tbsp.;
manna groats - 2 tbsp. l.;
oliya roslinna - 50 g.

The preparation is not especially suitable for the previous recipe. At the deep end of the dish, all the products were mixed, adding | add | flour|boroshno| and relatively її shifting. In order to prevent grains of semolina from being seen in ready-made mlints, the dough needs to stand in the kitchen for 30 minutes.

Note: For the preparation of mlintsiv vikoristovuvat soda zamіst drіzhdzhiv. A recipe without milk, that egg is more likely to be eaten by itself with a cym component, and yeast will give a sour taste to the dough on water.

It should be noted that the songs of the mlinci for this recipe are miraculously combined with whatever fillings. You can stench and mince, and sausages, and cheese. The malt dough can also be adjusted for relish.

On mineral water

In the offensive recipe, mineral water is considered as the main ingredient of the herb. Mineral water vikoristovuyut be-yak. Behind the chamber of the one that is gassed, it is worth going out especially lower.

The recipe for mlintsiv is filled with it, only the water is replaced with a mineral component. For the best result, you can add a troch of mayonnaise to the test.

Ingredients:

gassed mineral water - 1 l;
borosno - 2 tbsp.;
tsukor that strength for relish;
soda - 1 tsp;
refined oliya - 1/3 bottle.

Cooking method:

Smishati all products in a deep dish.
Kindly mix with a fork or wine.
For the help of a ladle, pour into the frying pan thickly, nahlyayuchi її, let it rise evenly.
Start the process of vipikannya.

Varto pay respect to those, like fluffy and openwork, the mlints go out.

Note: To lubricate the frying pan, grind the potatoes by hand. For whom, put half of the peeled bulbi on a fork, put it in a cup with olive oil, brush it on the surface. The bottom of the frying pan becomes smooth;

Dryzhdzhovskiy mlintsi

For the preparation of milk yeast dough, it is better to use vicorist milk or milkwort. For a rahunok of dairy products, you will definitely get more rich relish.

List of ingredients:

heat water - 0.5 l;
warm milk - 0.5 l;
borosno - behind the fact;
zukor - 3-4 tsp;
force of a pinch;
dry shvidkodіyuchі drіzhdzhі - 1 pack;
oliya - 2 tbsp. l.

Ingredients:

water - 1 l;
tsukor - for relish;
sil - 0.5 tsp;
oliya roslinna - 1/3 st.;
soda - 1 tsp;
mayonnaise - 2 tbsp. l.;
borosno - 2 tbsp.

Cooking:

Z'ednati tsukor, soda, strength and oil with mayonnaise, mix.
Add water.
After that, pour out the flask, mix it up and add a part that is left out.
If all the breasts are broken, sip the milk on the heated frying pan.

At the article, the most popular recipes for the preparation of mullets were reviewed. The eggs of the milkweed are hard to fight with, and without them - we will succumb. Viber is left behind for the master. It’s miraculous for some kind of mood to walk up to some kind of table.

The preparation of mlintsov will require special attention to that hour. However, tse of that varte. Savory!

Mlyntsi - a favorite dessert for both children and grown-ups. Vipecti їх it is possible not only on syrovattsi, milk, kefir, but also on a water basis. Miropovimo, like the spectacles of thin milk on the water without eggs, so that the stinks were porous, lower, did not tear and were not taken by the breast. Take the recipe for a note, in the period of fasting, with stuffing with mushrooms, savory supper or obid. Also, such a herb can be called hypoallergenic, even if you don’t take revenge on dairy products, even if you have an allergy to qi products.

The process of mixing the dough is simple, it is necessary to combine all the ingredients and thoroughly mix, so that there are no dry breasts. Yeastless milk grows successful. This recipe is budgetary, all the ingredients are in the hands of the skin master. Roslinna oliya gives elasticity to the milk, the stench does not stick to the pan. To that obov'yazkovo give yogo to the test.

HOUR: 30 min.

Easy

Servings: 4

ingredients

borosno vishchogo gatunka - 1 tbsp. (250 ml);
boiled cooled water - 400 ml;
tsukor - 2 tbsp.
refined oliya - 6 tablespoons;
pitna soda - 0.5 tsp;
sіl - pinch.

Cooking

It is necessary to prepare wheat on the back of the head, it is necessary to ask for it, so that it becomes rich with sourness, the bells and whistles are ready to be seen as lower and porous.

Note: For a part of the wheat boroshna, you can replace it with white, Greek, or rice, and milk will be even more dietary and brown.

Add tsukor, soda, also a little salt.

Porada: So that the vipіchka nabula received caramel relish, replace the usual white zukor with brown.

Thoroughly mix dry ingredients. For whom you can speed up with a great spatula.

Now it is necessary to introduce water in portions, mix everything with a wine glass. Varto indicate that the average amount of water is indicated in the recipe, as it is necessary. Decide on the optimal volume independently, and be ready to make kefir.

Recognize all the breasts, so they can be the same. To be sure of the last result, beat the sum with a mixer.

After that, as soon as you need the consistency, add 4 tbsp. refined olives, mix.

Roast a frying pan, smear with a small amount of dewy olive, evenly spread it on a hot surface. Pour it into the frying pan for the help of a ladle, brush it on both sides until golden brown.

Tasty and even thin milk on the water without eggs looked neat and pretty. Put them on a plate.

The skin of the millet will light up at the sight of the tricot, spread on the dishes. Serve up to the table. Good tea!

For the sake of cooking

The best pekti mlintsі on chavunnіy frying pan, won't evenly rozpodіlyaє warmly.
So that the milk does not dry out, turn them over after a slight rumbling.
At the preparation of the boroshnyany, you can make a filling like a licorice: poppy, yagidna, fruit. Likewise, cook the mlints with salty filling, when mixing the vicarious, troch less tsukra.
As if you want to cook openwork milk with dirochki, you can beat the boiled water with gas, you don’t need to add soda.
To take away the savory taste of vipichtsi, dilute the water with fruit juice.
Ready to just stand up for the room temperature and stretch for the first year, only after that you can proceed to the brewing of the milk. For the whole hour, you will find the optimal consistency.

Prepare the ingredients.

Have masu, scho wiyshla, pro_yat borosno.

Heat a frying pan and brush the crumbs with olive oil (for which it is better to use a silicone brush). Take half a ladle of dough and a thin glass of pour yoga into the center of the pan. With this frying pan, it is necessary to rub your hand on the vase and work around the circle, so that the dough is evenly poured over the frying pan. On the middle fire, smear the milk from one side with a stretch of 1-1.5 strands.

Gently crimp the edge of the milk and turn the yoghurt to the next side with a handy hand, brush for 30 seconds and remove from the pan.

And so, one by one, anoint all the mlins, the docks will not end well. Grease a frying pan with olive oil | oil | before exfoliation of skin milk is not necessary, only if necessary.

In such a mlintsi, you can light up the stuffing, or you can just smear it with syrup or honey, turn it with a straw or an envelope and file it on the table.

Milk, cooked in water without adding eggs and milk, come out even savory and lower, їsti їх - one satisfied.

Savory! Get ready for kohannyam!