Purification of moonshine filter aquaphor bar'єr. How to clean moonshine with a filter for water. Purification of alcohol I will drink with the Aquaphor filter

(it is recommended to choose a device with rectified brand columns) for making unique home-made drinks, then you will sing more than once for the need for additional purification. On the right, it’s not in the fact that the distiller shows a low viscosity, but in the fact that the human factor can be brought into operation with unique properties. Insurance at the first samples, if it happens, the technology of distillation is broken, the mash is filthy filtered, or it’s just that the work is as simple as possible to dictate to us the need for additional purification. Ways to use rich, and among them to stand filters for water purification. Water filters may be stored at the warehouse of the activated vugill, as it is also used for cleaning alcohol products. That is why filters are widely used in household minds for purification of alcohol-since or drinking moonshine from small houses.

What filter "Aquaphor" is better for cleaning moonshine

The best vicorists are the simplest and the cheapest cartridges of the filter-glitch, which do not take away the help of the warehouse. The main purifying speeches are activated by coal and ion-exchange resins (do not react with alcohol). It is permissible to reveal fibers, yakі zdіysnyuyut mechanical cleaning. At times, there are no guarantees at the warehouse for the filter of speech-helpers that the stench does not change the taste and color of the distillate, and do not enter into chemical reactions with ethanol.

How to clean moonshine through the filter "Aquaphor"

For purification of distillates, the best way to vicorate is to use filter-glitches. Oskіlki єmnostі glіkіv vykonanі іz plasіtіku, so іn small rizik scho scho enter into reaction z plastic z utvorennya otruchenі - formaldehydeіv. Glechiki certified for purification of water, but about spirits, nothing can be done with it. Tim is not less, clearing the moonshine with the Aquaphor filter for driving in the minds of the home is quite possible, so that you can follow the rules:

1. Instead of a plastic priming container, you can vicorate a three-liter glass jar. It is possible to vicorate only the cartridge itself, which will bring up to a new flexible hose, the other end of which will be rooms near the glass with distillate. It is important that the diameter of the hose allows it to fit snugly to the top of the cartridge.
2. Knowing moonshine in plastic is not guilty of revisiting 12 years of age.
3. Purification of moonshine with the "Aquaphor" filter can be carried out only after the preparation of the filter before work, as it is written in the instructions. For whom they pass through the filter and anger a portion of the splendid water.
4. The cartridge, which purifies moonshine, is not guilty of vikoristovuvatsya for water.
5. Filter-glitches cannot be used for clarification of wines, mash, infusions and fragrant distillates (the taste and aroma of syrovin is reduced).
6. The replacement of the cartridge is due to be carried out hourly: the resource calls for 10-15 liters of moonshine at a temperature of 40 degrees.
7. Through a short path of a coal filter, one portion of the distillate is purified two or three times.
8. It is necessary for the mother in the country, that the consumption of alcohol will be in stock at 1 to 3 degrees forte.
9. The speed of filtration should be close to 150-200 ml per fluff.
10. Filtration is due to be in the refrigerator; before filtration, moonshine must also be cooled in the refrigerator. Fortecia at the same time is reduced by distillate, which reaches a temperature of 20 ° C.
11. After the cleaning process is completed, the cartridge is washed with 2-3 portions of water and it is wrapped in cellophane. Take the cartridge from the refrigerator.

Drinking moonshine after cleaning is kept in the refrigerator for 3-5 days to stabilize the taste. A cleansing alcohol-syrets can be re-distilled. As you know, at the exit you can take the maximum cleansing from the house to drink. And if you hesitate, then the best decisions will turn around for the same without intermediary to the official picker.

The filter for water is not intended for filtering moonshine or any other country. And the effectiveness of this method of laying the temple, and the result is so miraculous that it is simply impossible to see it. We definitely recommend yogo vikoristovuvati.

The diet is based on which of the filters is better and how should it be properly cured? Just because you don’t want to make moonshine, you don’t want to, that one is already worried about the quality of the final product. To that, below, we will look at all the subtle purification of moonshine through this attachment.

Glek for clarification of water (at our vipadka moonshine)

There is no official data from the drive. Filter makers do not give unambiguous evidence, so it is necessary to carry out additional investigations, but at a cost of pennies. Ale, by the method of trials and pardons, the bula was taken away.

The high quality of purification of moonshine was revealed by the method of experimental sweep. The "people" has the most effective way to pick up the calamity and reach the clarity of tears from the distillate.

Golovne shob filter-glitch is the simplest and not mist of chemical agents for cleaning. An ideal option can be called an active vugillya, as a victorious victorious virobnik.

Until then, cleansing

Yet the moonshine was not harmed by purification through a coal water filter. Yogo can be prepared with your own hands, but the efficiency of the new one will be significantly lower.

Which filter is the best

To our liking found and z vugillam in cartridges. There is no way to feel good about buying the road, and getting distillate through the new one.

Through the additive elements of the end product, the product can greatly change its texture, smell and brightness, but it’s impossible to assess anything by eye. Drinking such moonshine is still safe, but it’s not so welcome.

1. Aquaphor Line (2.8 liters) - 270 rubles.
2. Geyser Mini (2.5 liters) - 319 rubles.
3. Bar'er Extra (2.5 liters) - 429 rubles.
4. Kuzmich-Makarich (3.4 liters) - up to 800 rubles.

Aquaphor Line

Slid designate, scho creations specially for filtration of spirits and homelands. This is the efficiency of the thing, and the final result will come out more quickly. Ale chi dotsіlno overpay over three times? Founded Aquaphoraіt out of the head for cleaning.

How to properly clean moonshine with a water filter

We suggest the correct purification technology in the form of step-by-step instructions:

The first filtration is filled with water!

1. Read the instructions and get the filter-glitch to work. Before purification of moonshine it is necessary to run a liter of water through the filter 2-3 times, in order to prepare the sorbent, I will use the device.
2. Cool the moonshine in the refrigerator, after which we pour yoga into the filter bowl. Ideally, cleaning can also be done in a cold room, for example, in a refrigerator or on a balcony.
3. Filtration procedure it is recommended to repeat the two like the end result is not yours.
4. After cleaning the cartridge, it is necessary to rinse it with water, put it in a bag and put it in the refrigerator.
5. Moonshine is poured on the dances and ideally poured for 3-5 days.

Moonshine makers do not recommend filtering more than 15-20 liters of alcohol per cartridge. After some hour, you will pick up in yourself a lot of shkidlivyh houses, so once you wrap it around with fresh moonshine, it’s almost unbearable.

After filtering, alcohol consumption can become close to 3%, but in more cases the indicator does not exceed 0.5%.

Expand pardons for the hour of the filter

Isnuє sprat of "water stones", like obov'yazkovo zachіpay moonshine rіk y rіk. Therefore, respectfully re-read the rules below and read them carefully.

• First without driving the filter with water. As a result, alcohol is taken from the coal and other components and I will add, after which it is necessary to spend up to 50% alcohol, which is washed in moonshine.
• Virishiv profile mash, wine, grains... By itself, it is a decision to cleanse the homeland with alcohol to finish the rizikovane. These annexes are designated for water, and not for the neutralization of fusel oil. And there is not much to say about the gates of the important ones and the muddled countryside. Such a categorical thing cannot be allowed.
• Having left the alcohol filtered for nothing. In a first way, the dotik itself is not good for alcohol and plastic, so that in a certain hour you will begin to see shkidlivy speeches. They drove the product away and immediately poured it over. In another way, it is necessary to wash the filter-litter with water after alcohol, otherwise the coming day will be unacceptable.
• I filter through one cartridge for the third time… The recommended amount of moonshine for one “zahіd” warehouse is 15 liters. Maximum 20. We are no longer cleansed, but weary. Cartridges are changed not by looking at the profits of the virobniks, but by the quality of the final result. Are you installing a new oil filter in your car after you change the oil?

Moonshine brewing, like a sukupnіst of processes, it is necessary to make a laborious and foldable lance. It is simply not enough to extract the mash and distill it through the apparatus for the withdrawal of the acidic product. At the exit, we have moonshine, unsuitable for living. The new one will have the presence of chemical and organic sills, as they can lead to the wrong bastard in the body of a person.

For the removal of these elements, filtration is performed. The simplest way of purification is to pass the product through the by-butovy filter Bar'er. The main element of the filter is a replacement cartridge, the main component of which is the spicy blue of the vugill. Cleaned with a filter, it is enough to get the right drink.

An alternative to Bar'er can be filters for the Aquaphor brand. These filters are made up of three parts and well cleanse the product. There are also self-contained filters, the main element of which is the sound of vugillya, made at home from the songs of the village. Their functional and constructive features will be more detailed in their article. Otzhe, how critical is the purification of distillate? Let's dig deeper.

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New needs for distillate filtration

When fermenting mash, different chemical reactions occur. The stench is made until the establishment of various chemical establishments that half. Most of them are absolutely harmless and do not cause any harm to the body, but even more unsafe elements. Thermal processing in the process of distillation of the beer bag distillate purifies the sub-bag product, but some of these elements are still left behind.

Through the presence of these, I will drink the relish of power, and I will drink the taste of unrefined moonshine to a summed finale. Since the primary distillation does not filter the product, the effects may be more serious. From a serious illness to intoxication of a person. In especially foldable vipadkas, they can bring you to death.

We can list the most safe pollutants present in the crude distillate:

• On the first place - methyl alcohol. Vkray otruyny component. Vzhivannya lead to the most severe torment. To bring people to death without an emergency medical intervention.
• The offensive component is aldehydes. The stench is formed by the process of oxidation with alcohol. The safest of them is ottoviy. Often in the end product there are protopton, ol and croton aldehydes.
• A heavy hangover screams fuselage olis, ethers and sums of organic acids. When transcended, the level of concentration in the blood carries a direct threat to health. After purification, it is practically non-shkidlivy, but to add a small amount of water to drink and bring in a smell, which is important to call fragrant.
• That remaining element, efiri. There are also sprat species: diethylovium, acetic-ethylovium and ostovo-methylovy, murashino-ethylovy and others. Dosit fragrant, but more of them are shkidliv for people

The first distillate, which avenges the chemical effects, which is brought to a lower concentration, is considered unsafe. The concentration of the houses is due not to exceed the listed parameters: 0.003% fusel oils, 0.02% aldehydes, 0.05 g/l ether and 0.02 g/l acids on an organic basis.

To remove a normal product, it is enough to filter it with the help of a carbon filter. Vіn vyluchit іz I will drink the main part of shkіdlivy utvoren. So how do you practice the filter of Bar'er or Avaphor, on what is the principle of dii based?

For example, take Bar'er. The main filter in the form of glue. Wine is stored in bowls with a carbon cartridge and storage capacity for filtered water. The replacement cartridge includes special components for the high filter stage.

The head element of the cartridge is a sorbent. Tse rechovina with great authorities, what to look at. In their capacity, activated carbon and fiber, ion-exchange materials have proven themselves to be good.

To improve the quality of the purification, the sorbent in the cartridges is treated with a slab. This improves efficiency and prevents bacteria from multiplying in the middle of the filter element. Add iodine and ion-exchange resins to the filters for disinfection, which is being cleaned.

Method for filling the by-button filter Bar'єr, For filtration of moonshine, nothing is disturbed by the process of purification of water. Drink, infusion in the primal cup under your own vag, seep through the cartridge and accumulate in the lower container of the glass.

Cleaning speed Barrier 200-250 ml/min. In order to achieve an acceptable quality of purification, it is necessary to repeat the filtration at least 5 times. Cartridges change in the world of confusion. Store filtering elements of the Bar'єra replace after a single-pass purification of 10-15 liters of moonshine.

The filter itself is made up of three parts. The first part is an element of coarse cleaning. Vіn appointments for the morning of fusel olіy. Also zatrimuє large particles, often chemical components. Another element of the filter of appointments for greater deep purification and elimination of organic matter, chlorine, etc. І remaining, third element of the filter, appointments for disinfection and final cycle of filtration. Particles over 0.5 microns do not pass through it.

Filters and cartridges cost decent pennies before them. Yakshcho tsі pristroї postіyno vykoristovuvat, kіntseva varіst product grows in razi. But the simplest coal filter can be created on your own, by changing the order of your financial expenses.

The most important criterion for the preparation of a home filter is the correct choice of material to filter. With the correct folding and the correct setting, the quality of the filter will not be higher, lower if the purchased filters are different. The main principles of robotic cleaning technology are practically indistinguishable from robotic factory filters.

In pharmacies, a lot of activated voguilla is sold in tablets, but it is not suitable for making a full-fledged home filter. For this creation, vicorist brushes of their own creatures. The best element is starch. Tse vugillya utrimu dribni and small parts. Sivushni olії and іnshі great parts of the wines pass. The presence of starch in the filter significantly reduces the relish and smell of the final product.

For the creation of the correct filter, it is best to go through the pyrolysis method of the wood (outside burning for the daylight). It is possible to use gas analyzers, filters for individual protigas, as well as filter elements for an aquarium. You can just buy a special vugill, recognized for viticulture. Tse BAU-A, OU-A and others.

The best option is to buy a special vowel. Tse vugillya is taken from fruit trees and birches. Vіn pіdіbrany sіmе tо cleansing rіdіn, whо mіstіt alcohol, і nо zіpsuє podbag product. Vіdminnіst mіzh tsim vugіllіm i zvichaynym aktivіnim є bolsh vіsoka varіst. This is the first one, and the only minus.

Before the creation of the element, which is filtered, it is necessary to approach it more carefully from the other necks. Sorbents can have side houses and chemical floors. For example, firewood for barbecue often seeps out with flammable oils for fireworks. To what extent the presence of these houses at the filtered water caused, how the stench intermingled with alcohol is unknown. There are no traces of the introduction of the removed, purified product and yoga into the body of a person.

To the point, vugillya, you can see the wiser dzherel, so you can take revenge on the additive chemical components, which can be catastrophically recognized on the savory qualities of moonshine. It is more necessary to obov'yazkovo vrakhovuvat mozhlivist vokoristannya well protigaz for direct recognition. At this point, in the very core, there is a place for blasted or blasted speeches. I don't know how long it will take to filter the distillate with a similar sorbent. Ammonia often accumulates in aquarium filters. Tse v_dbuvaєtsya through the peculiarities of the physiology of the rib.

Behind the fact, we come to the visnovka, that the ideal option is self-preparation of the sorbent from a wooden vugill. There are no everyday folds. Golovne, the tree of the fruit trees was correctly picked, so the birch tree itself was picked. It is necessary to burn the bagattya and the checks of the burned-out vugill, but not again, but before that hour, if the stench still saves the heat. Choose vugillya in a hermetically sealed container from metal and get it completely cooled. Let's sweat, wake up the ashes, wash it and rub it dryly. The average size of the chasm after the detail is due to buti in the boundaries of 6-7 mm. Masu, scho whishla, pass through a sieve.

Taking away the sorbent is the best way to save it in closed dishes. Take vugіllya maє insane perevaga, yogo you can vikoristovuvat bagatorazovo. It is enough to wash it with a double-thick solution of hydrochloric acid and rinse with water. After the complete hanging, the sorbent is to be roasted in a hermetic container. When roasted, the temperature is high. After these procedures, the wines will be ready to be filtered.

The creation of the filter itself cannot be avenged by folding elements.

1. It is necessary to take a plastic plate and see the bottom.
2. Cover the neck with cotton wool, beast, it is necessary to lay a folded ball of gauze on cotton wool.
3. On gauze, it is necessary to sip the village of vugillya, looking at the following proportions: 50 gr. self-made vugillya per 1 liter. distillate ta 12 gr. purchased vugillya for viticulture per 1 liter. Rіdini, scho filter. For any fall, the minimum ball of the sorbent is to blame but not less than 10 cm.

Such a filter cleans water without any problems, practically from the house and minimizes the presence of fusel oil. In order to reach the maximum level of purification, it is necessary to repeat the purification procedure once more. When the moonshine is cloudy, it is enough to filter it through a ball of cotton wool, clearing the suspensions.

Purification of moonshine through a glacier for water makes home distillers accessible, simple and cheap. It is enough to buy a cheap plastic tank and replacement cartridges instead of an expensive, expensive column. The method gives good results, but there may be a sprinkling of "water stones", about which it is better to know far ahead.

Theory. Whether a filter-glitch is made up of three main elements: a bowl, a replaceable cartridge (cartridge) and a priymalnoy capacity for a cleaned rind. Filling cartridge with absorbent shkidlivy houses rechovina: aktivirovannym vugillya, ion-exchange resins, flint, zeolite and fibrous materials. Warehouse should be deposited after a specific plant: mechanical, bacterial, chemical cleaning.

Shards of the main component of the cassettes are activated vugillya, the filter-glitch is suitable for clearing moonshine. It's a shame to choose the right cartridge and finish the filtering technology.

Criticism and shortcomings of the method

1. On the official websites, there is information that cassette filters are only considered for drinking water, that you can clean moonshine - it is not indicated there, and the service of support does not give an unequivocal opinion.

Explanation: the filtering systems of the glek type have been expanded, have been tested and approved by the sovereign authorities for water, so the manufacturer does not have the right to officially expand the functional recognition of its products without removing the necessary legal documents. Due to the peculiarity of the design, such filters do not exactly correspond to GOST for industrial purification of alcohols and distillates, but it does not mean that the cartridges cannot be vicorated in domestic minds. It's just that the power that virobnik does not bear responsibility for the result.

2. Reservoirs for water filters are made of plastic, which, when contacted with alcohol, can be seen as a slurry of speech - phenolic compounds and formaldehyde.

Solution: firm reservoirs are made from yakous grub plastic, and when filtered, the time of contact with the material with alcohol is insignificant, so unsafe speech cannot be seen.

Primal capacity can be replaced with a glass jar

Another option to secure moonshine is to vicorate a replacement for the factory initial capacity of a great three-liter jar by installing a filter element on the neck - a cartridge at the reservoir (divine photo).

3. The cream of an activated vugillya is rich in filters to clean up other words that clean and soften the water, for example, fluorine or bromine, transferring them to alcohol is impossible.

Solution: to clean the moonshine with the simplest and the cheapest cartridges, which are made up only of coal and ion-exchange resins (do not react with alcohol), the presence of other (especially chemical) components is negligible and can be used until an unacceptable smell appears, change the color (or) relish distillate.

The cassette may contain a minimum of chemical additives

4. After filtering, the quality of moonshine drops by 10-50%.

Solution: correctly prepare the cassette before distillation (div. instructions below), do not stop the system of free osmosis, change the cartridge hourly (maximum after 15-20 liters in moonshine 40%, bazhan earlier). Normal consumption is up to 3 degrees, in most cases the fortification falls no more than 0.5%.

How to filter moonshine through a water chalice

• to remove the distillate of the highest possible quality, docilly vicorate the method before another distillation, or you can filter the prepared drinks;
• glechik cartridges are not suitable for cleaning home brew, wine, tinctures, other drinks and fruit moonshine (part of the aroma is known);
• the majority of moonshine makers vikoristovuyut filters for driving three brands: "Aquaphor", "Bar'єr" and "Geyser", shards of the most wide systems;
• the simpler the cartridge (it is called "classic" or "standard") and the shortest result;
• it is better not to purify alcohol and drinking water, but to add an okrem cartridge for moonshine.

Pokrokov's instruction

1. Dilute moonshine. Another distillation is planned, up to 18-20 degrees, the finished distillate of trocha is higher than Bazhanoy forte, leaving 2-3 degrees of stock.

To increase the quality of the filtering, drink the bazhan even more cool, but not freeze.

2. Prepare the filter according to the instructions on the packaging. Sound it necessary to anger the sprat of the first parties of the water, in order to promote it and saturate the water system.

Respect! It is impossible to pass moonshine through the new cartridge, otherwise you may take all the alcohol and the output will be low-alcohol water.

3. Place the bowl with the prepared cartridge in the primal container (bleck) or on the neck of the three-liter jar. Pour moonshine into a bowl. For an hour of filtration, it is necessary to transfer the system to the refrigerator.

4. Dochekatisya, until all the cleansing of the moonshine leans at the primal tank. Orientation firmness - 150-200 ml per quill.

Bazhano do not deprive the spirits of freshness in plastic for a long time (more than 12 years old).

5. Repeat the filtering 1-2 more times, the shards in the fall with alcohol.

Robity more than 3 filtrations of one distillate is not strong enough - after too much purification, the drink will become bitter (the characteristic "gorilchany" taste will appear).

6. After filtering, wash a cassette of glack with cold water, put it in a plastic bag and leave it in the refrigerator until it hits the wall.

Empirically, it was established that one cartridge can be used for normal purification of 10-15 liters of moonshine mіtsnistyu 40%, but it is also accurate how much to deposit in the apparatus, the methods of distillation and syrovin, I recommend that you focus on the smell and relish of the distillate, change it every hour cassette, schob accumulated in transferred from drink.

7. Distillation is not planned otherwise, distillation of moonshine is poured in a glass container, closed hermetically and left for 3-5 days to stabilize the taste.

To check the temperature, heat up the drink to 20 ° C, otherwise the alcohol meter will show an incorrect value.

Fortification does not change for the acquisition of technology

How to filter moonshine at home minds and is it necessary to work? All methods of purification, processing and refining with alcohol are less directed at those to improve your quality. I’ll give you a few options for getting drunk, which will help you to add freshness and it’s easy to relieve yoga shkidlivih houses, acetone, fusel oil, etc.

Purification of moonshine with a bar filter

Purification of moonshine in domestic minds is based on various materials, in most cases it is necessary for all speech or to bring food products. Obviously, what can be added to the yak_st of alcohol can be re-distilled. Ale in front of him, as I refill the moonshine at the distiller, yogo all the same happens to be filtered.

Filtration of moonshine is a laborious process, but even more so. Іsnuє kіlka methodіv, yakі dopomagayut pomogayut alcohol shkіdlivih domіshok. Clear the drink from the fuselage and help with the following speeches:

• activating either the village of vugіllya: clearing the vugіllya is one of the most effective and simplest ways to get drunk from the houses;
• milk and egg white: the methods and methods of filtration I drink are similar to the scheme of conduction, they allow shkidlivy speeches to be combined with milk or protein and in such a look fall into a siege;
• crystals of potassium permanganate: also help to add moonshine to an unacceptable smell and relish;
• bread: it has a porous structure, so you choose houses not thicker than sponges for washing dishes;
• fruits: colorful and savory - tse seen by everyone, but few people know that the great apple of the building contains a great number of ethers and aldehydes;
• soda: help tidy up the houses from the moonshine, grow it with m'yakshoy and take it for relish;
• roslinna oliya: a natural product, which is easy to pick up all shkіdlivі domіshki, but in the course of the filtering process of covering with singing folds.

Purification, or filtration, to pass in a kilka of stages - it will help to significantly improve the quality of the moonshine, relieve some unacceptable smell and clean up the prismak, or so the titles of the pslyasmak.

It is often necessary to pass the alcohol through the filter once, then stand it in the container, and then proceed to re-distillation.

Vikoristovuyuchi pobutovі distillers, at home minds you can take the product of indecent quality. Ale, less of that alcohol, which passes through a rectifier, you can clean it up. Fortetsya such a drink to become from 93 to 96 degrees. Yogo can be vvazhat clean zavdyaki colony rectification.

Pure moonshine vugillam

Purify the alcohol of home-brewing from shkіdlivih domіshok additional tablets of activated vugillya. You can easily find it in a drug store, and you can get the stench cheap.

You can pour a drink on a wooden vugill, adding a sprat of tablets to the container, and then filtering through a cotton-gauze filter. Ale є th іnshі ways, scho to help improve the quality of drink for help vugillya.

Є sens podrіbniti pіgulki abo the village vugіllya, then trim the dance in such a rank, so that the liyka appeared. A wadding disc or a piece of wadding is laid at the virva, wrapped with gauze, the most important pieces of clay are placed on it, then the construction is built up with one more disc or a piece of wadding. And so trivaє doti, doki all navit most pieces of pills or wooden vugillya will not be stacked at the filter.

Proper cleaning of moonshine by activating vugill

From above, the construction of the kilkom is curved with disks made of cotton wool. For the help of such a filter, you can go through a liter of moonshine (from three to five), but no more. Ale, after a one-time vikoristanny, it happens to dismantle the structure and create a new one. Vougillya can build up a lot of shkidli speech.

You can vikoristovuvati filter-glechik for purification of water. It’s not easy to filter the moonshine, just pour “fire water” into the attachment and pokakat until you go through the purification. Filter the moonshine 3 to 5 times, one cartridge is used to purify 10-15 liters of alcohol. After that, the cartridge can be removed, it is not safe for health to remove it. The throughput of the building of the filter-glitch to finish the temple, that cleaning will not take a lot of time.

Just filter the finished product, be it from the methods described above - to help prepare the distillate before re-distillation or to live.

Milk and egg white

When filtered with milk or egg white, the drink is filled with irreproachable characteristics. Ale schob at the result otrimati product, which is suitable for the most powerful helpers, to be patient.

Alcohol processing scheme:

1. Ready-made moonshine is poured at the jar from warehouse.
2. Let's add milk to alcohol.
3. Containers with alcohol are actively sought after.
4. Place with water to put in the dark and warm place and check in 7 to 10 days.

To filter 1.5 liters of moonshine, you need no more than 250 ml of milk. It’s worth trying to win the milk with a high fat content, but it’s worth talking about those who can only pasteurize a product with a fat content of no more than 2%.

There is no special difference, ale varto mati on the vase, when the container can be in the place, where the temperature does not exceed the 20 degree mark. The temperature regime is of particular importance, shards in the process of mixing milk with other components of moonshine, attracting shkidli houses and at the same time with them we fall into a siege.

Purification of moonshine with milk

For this scheme, work and egg whites: beat it, and then put it in the distillate. Bіlok enters into contact with singing speeches, attracting them to himself and for an hour falls into a siege.

If there is a siege at the sight of the plastics, the distillate is filtered, the sprat is once passed through the filter from cotton wool and gauze. After which the product can be diluted and recycled.

Filtration with soda or potassium permanganate

It has long been known that crystals of potassium permanganate will help to cleanse the body from shkidlivyh rechovina. Rosemary of potassium permanganate vicorist as a remedy for intoxication, helps to cleanse the intestines and intestines, neutralize toxins.

All on the right in the fact that potassium permanganate attracts to itself, wipe off those toxins, like fusel oil, aldehydes and ethers. Crystals enter into a reaction with speeches and settle to the bottom.

It is not easy to prepare a mixture from water and potassium permanganate, it is sufficient to produce 3 g of potassium permanganate in 300 ml of water. Rozchin is poured into the moonshine and allowed to drink the trochs to stand by the dark place.

After that, as potassium permanganate settles to the bottom, and it becomes tse in 3-5 days, alcohol is filtered, vicarious cotton and gauze.

Such a way of cleaning homemade distillate can be conveniently called effective; in some cases, it is not recommended to vicorate. Do not clean the moonshine with potassium permanganate, as soon as it was done, it is planned to ennoble it and turn it into cognac, whiskey and brandy.

You can replace potassium permanganate with soda, it’s good for refining alcohol. Until then, you can’t drink the moonshine of a healthy drink, it’s enough to drink 10 g of soda in 1 liter and give it to you for 12 years.

Dodatkovu filtratsіyu all the same will be brought to vikonati. You can take a special cotton pad or a ball of balls burn the gauze in such a way that it does not let through the tiny particles of soda.

Even more soda helps zhorstku water, that її often vikoristovuyut in order to get some water or other drinks.

Filter alcohol with bread and fruits

It is easy to clean the moonshine with bread. Such a way of filtering will help you to get drunk from shkidlivyh houses and contaminate you with a pleasant smell. The aroma of bread will give alcohol its own taste.

Bread can be used to clean any kind of distillate, but if there is only one "ala": in the process of the procedure, drinking can become kalamutnym. The situation can be corrected by another distillation or repeated distillation.

To carry out the cleaning procedure, it is necessary:

• podrіbniti m'yakush, you can hit yogo with cubes or with skewers, in front of you seeing all the burnt spots;
• after details, m'yakush are placed at the moonshine, close the container with a slotted cover;
• after 10-12 years, the next drink should be filtered, now the wine is ready to be implanted or distilled.

Such a method of purification with alcohol cannot harm the human body, shards of bread are a natural product. Ale varto vikoristovuvati only fresh vipіchka, bazhano schob the bun was baked from a grain boar.

Instead of bread, you can vicorate and fruits and vegetables, most moonshine makers give priority to apples and carrots. Fruits and vegetables are cut into large cubes, and then placed in distillate, they are kept in a container for 10 to 14 days.

After the purification of the moonshine, it can become a calamity, correct the situation with a lemon. Yogo zest is placed in drinks, poured over a few days - from 2 to 5, then filtered. Lemon take away the kalamut and contagiously give the alcohol a pleasant aroma, add a touch of sourness.

Roslinna oliya ta led

Maybe, the easiest way to save moonshine is to freeze yogo in the freezer. Bazhan pour the distillate into a saucepan, and then place the container in the freezer for a year. Vіdpovіdno to the laws of chemistry and physics, alcohol is not frozen, on vіdmіnu vіd vіd vіd vіd vіd sivuhi. If the water turns into ice, and the infection freezes out of it and all the shkidlivy houses, alcohol can be angered. Filter yoga not varto.

Another pole of this method of purification of the distillate after freezing: add wine at the forte. Such a drink to make you happy with clean water and give a second rework.

If you talk about the method of filtering for additional oil, then you will have to spend a decent sum to buy the oil. It is necessary to choose an acidic product, which goes through a few steps of filtration. It seems simpler, the oliya can be refined, not the mother of a third-party relish and smell.

Algorithm diy:

1. For 1 liter of alcohol, you need at least 20 grams of olive oil. Yogo is simply poured into alcohol.
2. After that, as the oil will be poured into the moonshine, it is necessary to carefully cover it with a lid, and then we will crush it once through the skin of 5 fibers.
3. Let's take care of the dark place, it's almost 12 years old.

After an hour, you will get a drink of additional filtration. Varto turn the container over for an additional opening in the krishtsi or try to anger the alcohol. Leftovers of olive oil with distillate are cleaned once, passing through gauze with cotton wool.

Sob moonshine, having pleased with the purity of that transparency, varto with the strength of the distance to go to filtration. It is not enough just to pour alcohol into fractions to remove the acidic product, and also to clean it from the fuselage. The very filtering and additional help increase the quality of the distillate and enhance your taste.