What can you make from yoghurt?
Vidminno
Sometimes there may be a whole lot of product in the refrigerator, and the term of accessory may unexpectedly run out.
Of course, most often it is best to throw out such items, and then begin to carry out a thorough audit of the existing reserves. All fermented milk products can be left on the right, especially if the term ends just a few days ago. And today we’ll talk about what you can prepare with nutritious yoghurt and a little bit of stitched ale.
Food and licorice pancakes
Drinking sweet yoghurt can be a wonderful base for delicious and delicious pancakes.
That's right on the way to protect.
For a liter of yogurt you need to steam it
chicken eggs
, a couple of teaspoons of fluff and beard sprout (to be sure of the thickness of the dough).
Pour the yogurt into a large bowl, add the eggs and fluff up. Sift thoroughly into a bowl and stir., a tablespoon of starch, a couple of chicken eggs, two hundred grams of zucchini, two hundred grams of dried apricots and a bag of vanilla zucchini. Also add half a teaspoon of soda, a quarter teaspoon of salt, the zest of one orange, one hundred and twenty milliliters..
roslin oil Scald the dried apricots with boiling water, rinse them and throw them on a plate. Afterwards, detail this with small pieces.
Wash the orange
hot water
, vikorist brush.
Pat the fruit dry and grate the zest.
Sift thoroughly, combine with salt, soda and starch.
Add fluff to the drained mixture and mix all the prepared ingredients. Boil the dried apricots and orange zest until the ingredients are sizzling, then mix again. In fact, gentlemen recommend dipping dried apricots in a small amount of beard, then adding to the already prepared dough.
In this situation, the dried fruit can evenly spread across the pie.
In a bowl, combine yogurt with eggs, vanilla bean and olive oil. Mix the ingredients until you get a homogeneous mixture. Afterwards, stir in the ingredients and mix well again.
Zukor is guilty of disobedience.
After this, add semolina with yogurt to the egg mixture and pour in melted margarine (or top butter).
Stir well and pour until the semolina swells.
At this point you have about forty-five to sixty hvilins. Grease the baking pan with top oil and sprinkle with some beard powder. Pour the dough into it and cook the manna at a temperature of one hundred and eighty degrees for about forty to forty-five minutes. To check readiness, test the cheesecake. Fermented milk products, suncream, yoghurt, are very popular, the fragments are sticking
Let's enjoy it with relish , Easy to poison, boost immunity, give friendly splash
for the entire body.
Most of them start their day.
However, not all yoghurts are tainted by power.
Those bright packages that line supermarket shelves
minimum strength
bifidobacteria and lactobacilli.
In another case, the terms of their saving would become no more than two terms. However, odors can be preserved much longer instead of various chemical additives, preservatives and flavor enhancers. Alternatively, add a yogurt maker and prepare fermented milk products yourself.
Today on the website “Popular Health” you learn how to prepare yoghurt with leaven at home and what to make from yoghurt, which you have been cooking for a long time – there are obviously a lot of recipes.
Dekilka is ready to cook
Milk can be sourced either pasteurized from the store or natural milk.
Homemade yogurt from a yogurt maker with “Evitalia” leaven
Us need: 2 liters of fresh “live” milk, sourdough “Evitaliya”.
Preparation:
Boil fresh natural milk (remove the foam), cool to 37C.
Don't just heat the store to this temperature.
Remove one dough ball from the sourdough dough and rub with a spoon until it becomes powdery..
Mix up a small amount of milk and then pour until the bulk of the milk is in the pan.
Mix well until thoroughly combined.
Recipe for yogurt for babies with sourdough “Bifivit” or “Simbit”:
Us need This fermented milk product can be used as complementary food for babies over 6 months of age.
Preparation:
Yogurt, like other fermented milk products, is too harsh for children.
You will need to adhere to the norm: for children up to the end - no more than 100 ml per day.
Like sourdough is better than ready-to-eat, suitable for babies - “Bifivit” “Simbite”.
You can use baby yoghurt without additives or kefir, for example, “Agusha” in this container: for 1 liter of milk, take 200 fermented milk product, mix and place in a warm place. After 12 years, the starter is ready.?
Prepare a savory fermented milk product from applesauce
Us need: 300 ml of fresh milk, 2 tsp of sourdough, 100 g of applesauce, intended for children's food.
Preparation:
Combine all the ingredients, including the beans, and beat well.
A blender is even more beautiful.
Then gradually whisk in the flour, stirring gently until smooth.
Us need Finally, add soda, a little olive oil and mix the dough again.
Preparation:
Heat the oil in a frying pan.
Pour a small amount of dough with polilonik, spread over the surface of the frying pan, brush the mold on both sides.
Chocolate dessert
: for 1 bottle of yogurt (without fruit additives) - 1 bottle of tsukru, a small bottle of semolina, 2 fresh eggs, 1 tbsp of steamed sprinkling of rozinok, 1 tbsp of cocoa powder and 1 tsp of fluff.
In a large bowl, mix all the ingredients, including the ingredients and fluff.
Beat with a blender.
Pour on the surface until the semolina has become sticky.
Now add rodzinki and fluff, mix carefully.
Brew, behind the heated oven, at 180C, 30-40 minutes.
Before serving, you can sprinkle the dessert with chocolate chips. Delicious!).
Divide the finished dough into two parts, add 2-3 tablespoons of cocoa into one (additionally to the chocolate whip).
The form is covered with parchment, greased with top butter and spooned into one dough, then another (you can do two at a time to make it smoother).
Once all the dough has risen, put the pan in the oven and knead for 30-40 minutes. The finished pie is drizzled as desired with chocolate glaze or cut into layers and drizzled with cream or condensed milk/jam. Let's serve.
Another name for this pie is “Zebra”.
Wonderful cherry pie with stale yogurt
In a deep bowl, combine the ingredients for a sponge - a bottle of lined yogurt, a bottle of jam (if any) in
to this guy
cherry and a spoonful of soda.
The finished and lightly cooled sponge cake is cut along the edges (so that the cake has an even shape), cut open and well coated with cream, cover the halves, brush the top.
You can trim the biscuit slices with a knife or your hands and place them on top of the cake, filling them with cream again.
We coat the sides and let 60 quilins seep through.
If you like fruits or berries, you can place them between the cakes, it will look even tastier and more original.
The freshness of the yoghurt that is being cured is not important when preparing the vicki; the acid will not only not appear in the pouch, but will become the main lifting force in the recipe, making the vicki creamy.
- A few of the most delicious recipes for yoghurt pies are described below.
- Mannik on yogurt
- If you are wondering how to prepare a cupcake with streaked yogurt, then try this cupcake for your taste.
- Due to the interaction between the acid in the yogurt and the fluffy mixture, the whipped cream will become even lighter and more intense.
- Ingredients:
- Melenium migdal – 45 g;
- Boroshno – 125 g;
- semolina – 115 g;
- vershkova butter - 95 g;
Preparation
tsukor – 135 g; - 230 ml; eggs – 3 pcs.;
zest of 2 oranges;
The freshness of the yoghurt that is being cured is not important when preparing the vicki; the acid will not only not appear in the pouch, but will become the main lifting force in the recipe, making the vicki creamy.
- rozpushuvach – 5 g.
- The preparation scheme is similar to the original biscuit, the same proportions.
- Mix the butter and zuccor into the cream, add to the mixture, and repeat the beating, sift the zest.
- Start alternately adding semolina and fluffy mixture until oily, pour in yogurt.
- Gently fold the egg whites into the foam.
- Gently mix the foam with
- prepare dough
- and divide the form.
Preparation
Beep for 40 minutes|minutes| at 180.
Vipichka pechiva with yogurt - recipe
The freshness of the yoghurt that is being cured is not important when preparing the vicki; the acid will not only not appear in the pouch, but will become the main lifting force in the recipe, making the vicki creamy.
Preparation
vershkova butter - 55 g;
Everyone loves yogurt a lot. And the cream is new brown authorities
From here you can still get a vp.
This kind of dip with yogurt will be no less tasty.
There are a lot of recipes and dozens of them.
Pie with yoghurt
1 bottle of yogurt, 150 grams of tsukru, 2 eggs, bottle of boroshna, apple, rozpushuvach.
Lightly beat the eggs csukrom, add|add| yogurt and fluff.
Then carefully introduce boron.
In the prepared form, roll out the dough and place the apple slices on the animal.
The stench begins to sink and emanates throughout the entire height of the pie.
Boil at 180°C for at least 30 minutes.
Cupcakes with yogurt
A bottle of tsukru, two tablespoons of top oil, a bottle of yoghurt, 2 eggs, a pinch of fluff, 250 g of borosha.
Yogurt can be fruity.
Make the cupcakes more aromatic and delicious.
